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Refinado por: assunto: Biopolímeros remover assunto: Tecnologia De Alimentos remover
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1
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State diagram for freeze-dried plum and glass transitions of plum skin and pulp

Vânia Regina Nicoletti Telis Paulo José do Amaral Sobral; Javier Telis Romero; International Symposium on the Properties of Water (9. 2004 Mar del Plata, Argentina)

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2
Relationship between glass transition curve and sorption isotherm for the evaluation of storage conditions of freeze-dried camu-camu (Myrciaria dubia (HBK) Mc Vaugh) pulp with and without maltodextrin addition
Relationship between glass transition curve and sorption isotherm for the evaluation of storage conditions of freeze-dried camu-camu (Myrciaria dubia (HBK) Mc Vaugh) pulp with and without maltodextrin addition
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Relationship between glass transition curve and sorption isotherm for the evaluation of storage conditions of freeze-dried camu-camu (Myrciaria dubia (HBK) Mc Vaugh) pulp with and without maltodextrin addition

Mariana A. Silva Paulo José do Amaral Sobral; T G Kieckbusch; International Symposium on the Properties of Water (9. 2004 Mar del Plata, Argentina)

Book of Abstracts Mar del Plata : International Union of Food Science & Technology, 2004

Mar del Plata International Union of Food Science & Technology 2004

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2004 Rel ) e outros locais(Acessar)

3
Physical properties of gelatin films plasticized by blends of glycerol and sorbitol
Physical properties of gelatin films plasticized by blends of glycerol and sorbitol
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Physical properties of gelatin films plasticized by blends of glycerol and sorbitol

Maira Thomazine Rosemary Aparecida de Carvalho; Paulo José do Amaral Sobral; International Symposium on the Properties of Water (9. 2004 Mar del Plata, Argentina)

Book of Abstracts Mar del Plata : International Union of Food Science & Technology, 2004

Mar del Plata International Union of Food Science & Technology 2004

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2004 Phy ) e outros locais(Acessar)

4
Mechanical and water vapor barrier properties of gelatin based films as function of the relative humidity, temperature and thickness
Mechanical and water vapor barrier properties of gelatin based films as function of the relative humidity, temperature and thickness
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Mechanical and water vapor barrier properties of gelatin based films as function of the relative humidity, temperature and thickness

Rosemary Aparecida de Carvalho Paulo José do Amaral Sobral; Florencia Cecilia Menegalli; International Symposium on the Properties of Water (9. 2004 Mar del Plata, Argentina)

Book of Abstracts Mar del Plata : International Union of Food Science & Technology, 2004

Mar del Plata International Union of Food Science & Technology 2004

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2004 Mec ) e outros locais(Acessar)

5
Microwave transmittance in gelatin-based films
Microwave transmittance in gelatin-based films
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Microwave transmittance in gelatin-based films

P Bergo Rosemary Aparecida de Carvalho; Paulo José do Amaral Sobral; F. R. S Bevilacqua; José Kleber da Cunha Pinto 1954-2024; J. P Souza

Measurement Science and Technology Bristol v. 17, n. 12, p. 3261-3264, Dec. 2006

Bristol 2006

Acesso online. A biblioteca também possui exemplares impressos.

6
Microwave transmittance in gelatin-based films
Microwave transmittance in gelatin-based films
Material Type:
Artigo 		Adicionar ao Meu Espaço

Microwave transmittance in gelatin-based films

P Bergo Rosemary Aparecida de Carvalho; Paulo José do Amaral Sobral; F. R. S Bevilacqua; José Kleber da Cunha Pinto 1954-; J. P Souza

Measurement Science and Technology Bristol v. 17, n. 12, p. 3261-3264, Dec. 2006

Bristol 2006

Acesso online. A biblioteca também possui exemplares impressos.

7
Effect of the thermal treatment of the filmogenic solution on the mechanical properties, color and opacity of films based on muscle proteins of two varieties of Tilapia
Effect of the thermal treatment of the filmogenic solution on the mechanical properties, color and opacity of films based on muscle proteins of two varieties of Tilapia
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Effect of the thermal treatment of the filmogenic solution on the mechanical properties, color and opacity of films based on muscle proteins of two varieties of Tilapia

Farah Trementosa Garcia Paulo José do Amaral Sobral

LWT: food science and technology Zurich v. 38, n. 3, p. 289-296, may. 2005

Zurich 2005

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2005 Eff )(Acessar)

8
Effect of the thermal treatment of the filmogenic solution on the mechanical properties, color and opacity of films based on muscle proteins of two varieties of Tilapia
Effect of the thermal treatment of the filmogenic solution on the mechanical properties, color and opacity of films based on muscle proteins of two varieties of Tilapia
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of the thermal treatment of the filmogenic solution on the mechanical properties, color and opacity of films based on muscle proteins of two varieties of Tilapia

Farah Trementosa Garcia Paulo José do Amaral Sobral

LWT: food science and technology Zurich v. 38, n. 3, p. 289-296, may. 2005

Zurich 2005

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2005 Eff )(Acessar)

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