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Stevia Rebaudiana, Oligofructose and Isomaltulose as sugar replacers in marshmallows stability and antioxidant properties
Stevia Rebaudiana, Oligofructose and Isomaltulose as sugar replacers in marshmallows stability and antioxidant properties
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Stevia Rebaudiana, Oligofructose and Isomaltulose as sugar replacers in marshmallows stability and antioxidant properties

Periche Santamaría, Angela ; Castelló Gómez, María Luisa ; Heredia Gutiérrez, Ana Belén ; Escriche Roberto, Mª Isabel

Blackwell Publishing 2016

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2
Evaluation of Textural and Sensory Properties on Typical Spanish Small Cakes Designed Using Alternative Flours
Evaluation of Textural and Sensory Properties on Typical Spanish Small Cakes Designed Using Alternative Flours
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Evaluation of Textural and Sensory Properties on Typical Spanish Small Cakes Designed Using Alternative Flours

Casas Moreno, María del Mar ; Barreto Palacios, Vivian Janeth ; González Carrascosa, Rebeca ; Iborra Bernad, María del Consuelo ; Andrés Bello, María Desamparados ; Martínez Monzó, Javier ; García-Segovia, Purificación

Taylor & Francis 2015

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3
Structural and sensory studies on chocolate spreads with hydrocolloid-based oleogels as a fat alternative
Structural and sensory studies on chocolate spreads with hydrocolloid-based oleogels as a fat alternative
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Structural and sensory studies on chocolate spreads with hydrocolloid-based oleogels as a fat alternative

Bascuas-Véntola, Santiago Martín ; Espert, María ; Llorca Martínez, Mª Empar ; Quiles Chuliá, Mª Desamparados ; Salvador Alcaraz, Ana ; Hernando Hernando, Mª Isabel

Elsevier 2021-01

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4
High fibre tiger nut pasta and xanthan gum: cooking quality, microstructure, physico-chemical properties and consumer acceptance
High fibre tiger nut pasta and xanthan gum: cooking quality, microstructure, physico-chemical properties and consumer acceptance
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High fibre tiger nut pasta and xanthan gum: cooking quality, microstructure, physico-chemical properties and consumer acceptance

Martín-Esparza, M.E ; Raigón Jiménez, Mª Dolores ; Raga-Soriano, Ana ; Albors, A

Springer-Verlag 2018

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5
Effect of microalgae incorporation on physicochemical and textural properties in wheat bread formulation
Effect of microalgae incorporation on physicochemical and textural properties in wheat bread formulation
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Effect of microalgae incorporation on physicochemical and textural properties in wheat bread formulation

García Segovia, Purificación ; Pagán Moreno, Mª Jesús ; Lara, I. F ; Martínez Monzó, Javier

SAGE Publications 2017

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6
Ultrasonically assisted low-temperature drying of desalted codfish
Ultrasonically assisted low-temperature drying of desalted codfish
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Ultrasonically assisted low-temperature drying of desalted codfish

Santacatalina Bonet, Juan Vicente ; Guerrero, M.E ; García Pérez, José Vicente ; Mulet Pons, Antonio ; Cárcel Carrión, Juan Andrés

Japanese Society for Food Science and Technology 2016

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7
Effects of processing conditions on the quality of vacuum fried cassava chips (Manihot esculenta Crantz)
Effects of processing conditions on the quality of vacuum fried cassava chips (Manihot esculenta Crantz)
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Effects of processing conditions on the quality of vacuum fried cassava chips (Manihot esculenta Crantz)

García Segovia, Purificación ; Urbano-Ramos, A. M ; Fiszman Dal Santo, Susana ; Martínez Monzó, Javier

Elsevier 2016-06

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8
Assessment of techno-functional and sensory attributes of tiger nut fresh egg tagliatelle
Assessment of techno-functional and sensory attributes of tiger nut fresh egg tagliatelle
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Assessment of techno-functional and sensory attributes of tiger nut fresh egg tagliatelle

Albors, A ; Raigón Jiménez, Mª Dolores ; García-Martínez, María Dolores ; Martín-Esparza, M.E

Elsevier 2016

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9
Ultrasonically enhanced desalting of cod (Gadus morhua). Mass transport kinetics and structural changes
Ultrasonically enhanced desalting of cod (Gadus morhua). Mass transport kinetics and structural changes
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Ultrasonically enhanced desalting of cod (Gadus morhua). Mass transport kinetics and structural changes

Ozuna López, César ; Puig Gómez, Consuelo Ana ; García Pérez, José Vicente ; Cárcel Carrión, Juan Andrés

Elsevier 2014-11

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10
Evolution of mechanical and optical properties of french fries obtained by hot air-frying
Evolution of mechanical and optical properties of french fries obtained by hot air-frying
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Evolution of mechanical and optical properties of french fries obtained by hot air-frying

Heredia Gutiérrez, Ana Belén ; Castelló Gómez, María Luisa ; Argüelles Foix, Angel Luís ; Andrés Grau, Ana María

Elsevier 2014-07

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