Biaxial extensional viscosity in wheat flour dough during baking
Fernanda Maria Vanin T Lucas; G Trystram; C Michon
Journal of Food Engineering London v. 236, p. 29-35, 2018
London 2018
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2018 Bia )(Acessar)