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Heavy metal: are we getting too much iron?(SPECIAL FEATURE)(Brief article)
Heavy metal: are we getting too much iron?(SPECIAL FEATURE)(Brief article)
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Heavy metal: are we getting too much iron?(SPECIAL FEATURE)(Brief article)

Schardt, David

Nutrition Action Healthletter, 2012, Vol.39 (1), p.9

Center for Science in the Public Interest

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2
Could low iron affect your hearing?
Could low iron affect your hearing?
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Could low iron affect your hearing?

Tufts University Health & Nutrition Letter, 2017, Vol.35 (1), p.2

New York: Tufts University Health & Nutrition Letter

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3
Studies challenge bone benefits of extra calcium: but tufts expert says findings are no reason to change your intake goals
Studies challenge bone benefits of extra calcium: but tufts expert says findings are no reason to change your intake goals
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Studies challenge bone benefits of extra calcium: but tufts expert says findings are no reason to change your intake goals

Tufts University Health & Nutrition Letter, 2016, Vol.33 (11), p.3

Tufts University Health & Nutrition Letter

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4
Spring Greens
Spring Greens
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Spring Greens

Tufts University Health & Nutrition Letter, 2022, Vol.40 (1), p.1-7

New York: Tufts University Health & Nutrition Letter

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5
Iron shortens hemoglobin recovery time for frequent blood donors
Iron shortens hemoglobin recovery time for frequent blood donors
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Iron shortens hemoglobin recovery time for frequent blood donors

Nutrition Health Review, 2014 (112), p.5

Vegetus Publications

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6
Cast-iron cooking
Cast-iron cooking
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Cast-iron cooking

Tufts University Health & Nutrition Letter, 2009, Vol.27 (8)

Tufts University Health & Nutrition Letter

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7
Iron cancer
Iron cancer
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Iron cancer

Nutrition Action Health Letter, 2008, Vol.35 (7), p.8

Washington: Center for Science in the Public Interest

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8
A double-edged sword: don't overdo extra iron: too much iron may contribute to age-related brain diseases
A double-edged sword: don't overdo extra iron: too much iron may contribute to age-related brain diseases
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A double-edged sword: don't overdo extra iron: too much iron may contribute to age-related brain diseases

Tufts University Health & Nutrition Letter, 2013, Vol.30 (12), p.1

Tufts University Health & Nutrition Letter

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9
Iron deficiency remains a concern. (News Bites).(Brief Article)
Iron deficiency remains a concern. (News Bites).(Brief Article)
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Iron deficiency remains a concern. (News Bites).(Brief Article)

Tufts University Health & Nutrition Letter, 2003, Vol.20 (11), p.2

New York: Tufts University Health & Nutrition Letter

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10
Red meat diabetes
Red meat diabetes
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Red meat diabetes

Nutrition Action Health Letter, 2004, Vol.31 (3), p.7

Washington: Center for Science in the Public Interest

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