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1 |
Material Type: Livro
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Religion at Work in a Neolithic Society: Vital MattersIan HodderCambridge University Press 2013Acesso online |
2 |
Material Type: Livro
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Violence and the sacred in the ancient Near East: Girardian conversation at CatalhoyukIan HodderCambridge University Press 2019Acesso online |
3 |
Material Type: Livro
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Consciousness, Creativity, and Self at the Dawn of Settled LifeIan HodderCambridge University Press 2020Acesso online |
4 |
Material Type: Livro
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Religion in the emergence of civilization: Çatalhöyük as a case studyHodder Ian HodderLeiden Cambridge University Press 2010Acesso online |
5 |
Material Type: Livro
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The Leopard's tale : revealing the mysteries of ÇatalhöyükIan HodderNew York, N.Y. Thames & Hudson 2011Localização: MAE - Museu Arqueologia e Etnologia (DR431 H687L )(Acessar) |
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Material Type: Livro
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Entangled an archaeology of the relationships between humans and thingsIan HodderMalden, MA Wiley-Blackwell 2012Localização: MAE - Museu Arqueologia e Etnologia (CC72.4 H687e )(Acessar) |
7 |
Material Type: Livro
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Entangled: an archaeology of the relationships between humans and things.Hodder, Ian ; Hodder, IanHoboken: WILEY 2012Texto completo disponível |
8 |
Material Type: Artigo
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Errorless learning and spaced retrieval: How do these methods fare in healthy and clinical populations?Haslam, Catherine ; Hodder, Kathryn I. ; Yates, Philip J.Journal of clinical and experimental neuropsychology, 2011-04, Vol.33 (4), p.432-447 [Periódico revisado por pares]Hove: Taylor & Francis GroupTexto completo disponível |
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Material Type: Artigo
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THE ROLE OF RELIGION IN THE NEOLITHIC OF THE MIDDLE EAST AND ANATOLIA WITH PARTICULAR REFERENCE TO ÇATALHÖYÜK: Néolithisations : nouvelles données, nouvelles interprétations : A propos du modèle théorique de Jacques CauvinHODDER, IPaléorient, 2011, Vol.37 (1), p.111-122 [Periódico revisado por pares]Paris: Centre national de la recherche scientifiqueTexto completo disponível |
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Material Type: Capítulo de Livro
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Chapter 14: Disentangling Neolithic cuisine: archaeological evidence for 9,000-year-old food preparation practices and cooking techniques at Çatalhöyük EastGonzález Carretero, L. ; Bennison-Chapman, L.E. ; Demirergi, A. ; Fuller, D.Q. ; Ketchum, S. ; Madella, M. ; Pawłowska, K. ; Carlos Santiago-Marrero, C. ; Tsoraki, C. ; Twiss, K.C. ; Veropoulidou, R. Hodder, ICommunities at Work: The making of Çatalhöyük, 2021, p.229-241British Institute at AnkaraTexto completo disponível |