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Refinado por: data de publicação: Antes de2005 remover idioma: Croatian remover
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1
The Biocatalytic Potential of Extremophiles and Extremozymes
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Artigo
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The Biocatalytic Potential of Extremophiles and Extremozymes

Gomes, J ; Steiner, W

Food technology and biotechnology, 2004-10, Vol.42 (4), p.223-235 [Periódico revisado por pares]

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2
Non-Aqueous Biocatalysis in Homogeneous Solvent Systems
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Non-Aqueous Biocatalysis in Homogeneous Solvent Systems

Torres, Sebastián ; Castro, Guillermo R

Food technology and biotechnology, 2004-10, Vol.42 (4), p.271-277 [Periódico revisado por pares]

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3
Influence of Environmental Parameters on Trichoderma Strains with Biocontrol Potential
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Artigo
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Influence of Environmental Parameters on Trichoderma Strains with Biocontrol Potential

Kredics, László ; Antal, Zsuzsanna ; Manczinger, László ; Szekeres, András ; Kevei, Ferenc ; Nagy, Erzsébet

Food technology and biotechnology, 2003-01, Vol.41 (1), p.37-42 [Periódico revisado por pares]

Prehrambeno-biotehnološki fakultet, Sveučilište u Zagrebu

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4
The Use of Enzymes and Microorganisms for the Production of Aroma Compounds from Lipids
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Artigo
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The Use of Enzymes and Microorganisms for the Production of Aroma Compounds from Lipids

Aguedo, M ; Ly, M H ; Belo, I ; Teixeira, JA ; Belin, J M ; Wache, Y

Food technology and biotechnology, 2004-10, Vol.42 (4), p.327-336 [Periódico revisado por pares]

Prehrambeno-biotehnološki fakultet, Sveučilište u Zagrebu

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5
Non-Aqueous Biocatalysis in Heterogeneous Solvent Systems
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Artigo
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Non-Aqueous Biocatalysis in Heterogeneous Solvent Systems

Krieger, Nadia ; Bhatnagar, Tej ; Baratti, Jacques C ; Baron, Alessandra M ; de Lima, Valéria M ; Mitchell, David

Food technology and biotechnology, 2004-10, Vol.42 (4), p.279-286 [Periódico revisado por pares]

Prehrambeno-biotehnološki fakultet, Sveučilište u Zagrebu

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6
Biocatalytic Synthesis of Chiral Pharmaceutical Intermediates
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Artigo
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Biocatalytic Synthesis of Chiral Pharmaceutical Intermediates

Patel, R N

Food technology and biotechnology, 2004-10, Vol.42 (4), p.305-325 [Periódico revisado por pares]

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7
Hydroxynitrile Lyases: Biological Sources and Application as Biocatalysts
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Artigo
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Hydroxynitrile Lyases: Biological Sources and Application as Biocatalysts

Fechter, M H ; Griengl, H

Food technology and biotechnology, 2004-10, Vol.42 (4), p.287-294 [Periódico revisado por pares]

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8
Evolutionary Relationships among Aspergillus Species Producing Economically Important Mycotoxins
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Evolutionary Relationships among Aspergillus Species Producing Economically Important Mycotoxins

Varga, János ; Rigó, Krisztina ; Tóth, Beáta ; Téren, József ; Kozakiewicz, Zofia

Food technology and biotechnology, 2003-01, Vol.41 (1), p.29-36 [Periódico revisado por pares]

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9
Regulation of Maltose Transport and Metabolism in Saccharomyces cerevisiae
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Artigo
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Regulation of Maltose Transport and Metabolism in Saccharomyces cerevisiae

Novak, S ; Zechner-Krpan, V ; Maric, V

Food technology and biotechnology, 2004-07, Vol.42 (3), p.213-218 [Periódico revisado por pares]

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10
Enzymes from Higher Eukaryotes for Industrial Biocatalysis
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Artigo
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Enzymes from Higher Eukaryotes for Industrial Biocatalysis

Liu, Z ; Weis, R ; Glieder, A

Food technology and biotechnology, 2004-10, Vol.42 (4), p.237-246 [Periódico revisado por pares]

Prehrambeno-biotehnološki fakultet, Sveučilište u Zagrebu

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