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11
Formulation and stabilization of oil-in-water nanoemulsions using a saponins-rich extract from argan oil press-cake
Formulation and stabilization of oil-in-water nanoemulsions using a saponins-rich extract from argan oil press-cake
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Formulation and stabilization of oil-in-water nanoemulsions using a saponins-rich extract from argan oil press-cake

Taarji, Noamane ; Rabelo da Silva, Cezar A. ; Khalid, Nauman ; Gadhi, Chemseddoha ; Hafidi, Abdellatif ; Kobayashi, Isao ; Neves, Marcos A. ; Isoda, Hiroko ; Nakajima, Mitsutoshi

Food chemistry, 2018-04, Vol.246, p.457-463 [Periódico revisado por pares]

England: Elsevier Ltd

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12
Morphology and water flux of produced cellulose acetate membranes reinforced by the design of experiments (DOE)
Morphology and water flux of produced cellulose acetate membranes reinforced by the design of experiments (DOE)
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Morphology and water flux of produced cellulose acetate membranes reinforced by the design of experiments (DOE)

Silva, Mónica A. ; Belmonte-Reche, Efres ; de Amorim, M.T. Pessoa

Carbohydrate polymers, 2021-02, Vol.254, p.117407, Article 117407 [Periódico revisado por pares]

England: Elsevier Ltd

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13
Carbon dioxide capture and conversion by an environmentally friendly chitosan based meso-tetrakis(4-sulfonatophenyl) porphyrin
Carbon dioxide capture and conversion by an environmentally friendly chitosan based meso-tetrakis(4-sulfonatophenyl) porphyrin
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Carbon dioxide capture and conversion by an environmentally friendly chitosan based meso-tetrakis(4-sulfonatophenyl) porphyrin

Kumar, Santosh ; de A. e Silva, Joana ; Wani, Mohmmad Y. ; Gil, João M. ; Sobral, Abilio J.F.N.

Carbohydrate polymers, 2017-11, Vol.175, p.575-583 [Periódico revisado por pares]

England: Elsevier Ltd

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14
Chitosan–caffeic acid–genipin films presenting enhanced antioxidant activity and stability in acidic media
Chitosan–caffeic acid–genipin films presenting enhanced antioxidant activity and stability in acidic media
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Chitosan–caffeic acid–genipin films presenting enhanced antioxidant activity and stability in acidic media

Nunes, Cláudia ; Maricato, Élia ; Cunha, Ângela ; Nunes, Alexandra ; Silva, José A. Lopes da ; Coimbra, Manuel A.

Carbohydrate polymers, 2013-01, Vol.91 (1), p.236-243 [Periódico revisado por pares]

England: Elsevier Ltd

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15
Antibacterial Activity of Coffee Extracts and Selected Coffee Chemical Compounds against Enterobacteria
Antibacterial Activity of Coffee Extracts and Selected Coffee Chemical Compounds against Enterobacteria
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Antibacterial Activity of Coffee Extracts and Selected Coffee Chemical Compounds against Enterobacteria

Almeida, Ana Amélia P ; Farah, Adriana ; Silva, Daniela A. M ; Nunan, Elzíria A ; Glória, M. Beatriz A

Journal of agricultural and food chemistry, 2006-11, Vol.54 (23), p.8738-8743 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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16
Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression
Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression
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Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression

Silva Souza, Mayara A ; Peres, Lázaro EP ; Freschi, Jonata R ; Purgatto, Eduardo ; Lajolo, Franco M ; Hassimotto, Neuza MA

Journal of the science of food and agriculture, 2020-03, Vol.100 (4), p.1662-1670 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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17
The study of galactomannans with different molecular weights and their ability to form microparticles suitable for pulmonary delivery
The study of galactomannans with different molecular weights and their ability to form microparticles suitable for pulmonary delivery
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The study of galactomannans with different molecular weights and their ability to form microparticles suitable for pulmonary delivery

Galrinho, Miguel F. ; Silva, Lisete M. ; Lopes, Guido R. ; Ferreira, Bernardo A.C. ; Valente, Sara A. ; Ferreira, Isabel ; Pinheiro, Benedita A. ; Palma, Angelina S. ; Evtuguin, Dmitry V. ; Lopes da Silva, José A. ; Almeida, Margarida ; Ferreira, Paula ; Cruz, Maria T. ; Coimbra, Manuel A. ; Passos, Cláudia P.

Carbohydrate polymers, 2024-09, Vol.339, p.122268, Article 122268 [Periódico revisado por pares]

England: Elsevier Ltd

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18
Phytochemical and antioxidant characterization of Hypericum perforatum alcoholic extracts
Phytochemical and antioxidant characterization of Hypericum perforatum alcoholic extracts
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Phytochemical and antioxidant characterization of Hypericum perforatum alcoholic extracts

Silva, Bruno A. ; Ferreres, Federico ; Malva, João O. ; Dias, Alberto C.P.

Food chemistry, 2005-03, Vol.90 (1-2), p.157-167 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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19
Photocatalytic Reduction of CO2 with Water into Methanol and Ethanol Using Graphene Derivative–TiO2 Composites: Effect of pH and Copper(I) Oxide
Photocatalytic Reduction of CO2 with Water into Methanol and Ethanol Using Graphene Derivative–TiO2 Composites: Effect of pH and Copper(I) Oxide
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Photocatalytic Reduction of CO2 with Water into Methanol and Ethanol Using Graphene Derivative–TiO2 Composites: Effect of pH and Copper(I) Oxide

Pastrana-Martínez, L. M. ; Silva, A. M. T. ; Fonseca, N. N. C. ; Vaz, J. R. ; Figueiredo, J. L. ; Faria, J. L.

Topics in catalysis, 2016-09, Vol.59 (15-16), p.1279-1291 [Periódico revisado por pares]

New York: Springer US

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20
Relevance of genipin networking on rheological, physical, and mechanical properties of starch-based formulations
Relevance of genipin networking on rheological, physical, and mechanical properties of starch-based formulations
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Relevance of genipin networking on rheological, physical, and mechanical properties of starch-based formulations

Gonçalves, Idalina ; Hernández, Diana ; Cruz, Cátia ; Lopes, Joana ; Barra, Ana ; Nunes, Cláudia ; da Silva, José A. Lopes ; Ferreira, Paula ; Coimbra, Manuel A.

Carbohydrate polymers, 2021-02, Vol.254, p.117236-117236, Article 117236 [Periódico revisado por pares]

England: Elsevier Ltd

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