Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Method development by GC–ECD and HS-SPME–GC–MS for beer volatile analysisda Silva, Gisele C. ; da Silva, Abner A.S. ; da Silva, Larissa S.N. ; Godoy, Ronoel Luiz de O. ; Nogueira, Luciana C. ; Quitério, Simone L. ; Raices, Renata S.L.Food chemistry, 2015-01, Vol.167, p.71-77 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
2 |
Material Type: Artigo
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Gelling and emulsifying properties of soy protein hydrolysates in the presence of a neutral polysaccharideLopes-da-Silva, José A. ; Monteiro, Sónia R.Food chemistry, 2019-10, Vol.294, p.216-223 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
3 |
Material Type: Artigo
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Direct Immersion Solid-Phase Microextraction with Matrix-Compatible Fiber Coating for Multiresidue Pesticide Analysis of Grapes by Gas Chromatography–Time-of-Flight Mass Spectrometry (DI-SPME-GC-ToFMS)Souza-Silva, Érica A ; Pawliszyn, JanuszJournal of agricultural and food chemistry, 2015-05, Vol.63 (18), p.4464-4477 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
4 |
Material Type: Artigo
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The use of nanotechnology to increase quality and yield of fruit cropsZahedi, Seyed Morteza ; Karimi, Mahdieh ; Teixeira da Silva, Jaime AJournal of the science of food and agriculture, 2020-01, Vol.100 (1), p.25-31 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
5 |
Material Type: Artigo
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Cellulose micro/nanofibres from Eucalyptus kraft pulp: Preparation and propertiesTonoli, G.H.D. ; Teixeira, E.M. ; Corrêa, A.C. ; Marconcini, J.M. ; Caixeta, L.A. ; Pereira-da-Silva, M.A. ; Mattoso, L.H.C.Carbohydrate polymers, 2012-06, Vol.89 (1), p.80-88 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
6 |
Material Type: Artigo
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Effect of thermal blanching and of high pressure treatments on sweet green and red bell pepper fruits ( Capsicum annuum L.)Castro, Sónia M. ; Saraiva, Jorge A. ; Lopes-da-Silva, José A. ; Delgadillo, Ivonne ; Loey, Ann Van ; Smout, Chantal ; Hendrickx, MarcFood chemistry, 2008-04, Vol.107 (4), p.1436-1449 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
7 |
Material Type: Artigo
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In vivo evaluation of analgesic and anti-inflammatory activity of hydroalcoholic extracts from Handroanthus impetiginosus and their chemical composition by UPLC/MS analysisDa Silva, Ìcaro E F ; Zoca, Daniela G ; Silva, Gabriela N Andrade E ; Katchborian-Neto, Albert ; Cavallari, Pedro S Dos S R ; de Almeida, Samarah G ; Januário, Ana H ; Pauletti, Patricia M ; Andrade, João Victor ; Morais-Urano, Raquel P ; Cunha, Wilson Roberto ; Santos, Mario F C ; Silva, Márcio L A ENatural product research, 2023-08, Vol.37 (16), p.2801-2807 [Periódico revisado por pares]England: Taylor & Francis LtdTexto completo disponível |
8 |
Material Type: Artigo
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Sensory, olfactometry and comprehensive two-dimensional gas chromatography analyses as appropriate tools to characterize the effects of vine management on wine aromaNicolli, Karine P. ; Biasoto, Aline C.T. ; Souza-Silva, Érica A. ; Guerra, Celito C. ; dos Santos, Henrique P. ; Welke, Juliane E. ; Zini, Cláudia A.Food chemistry, 2018-03, Vol.243, p.103-117 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
9 |
Material Type: Artigo
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Oxadiazoline and Ketoimine Palladium(II) Complexes as Highly Efficient Catalysts for Suzuki-Miyaura Cross-Coupling Reactions in Supercritical Carbon DioxideFernandes, Ricardo R. ; Lasri, Jamal ; da Silva, M. Fátima C. Guedes ; Palavra, António M. F. ; da Silva, José A. L. ; da Silva, João J. R. Fraústo ; Pombeiro, Armando J. L.Advanced synthesis & catalysis, 2011-05, Vol.353 (7), p.1153-1160 [Periódico revisado por pares]Weinheim: WILEY-VCH VerlagTexto completo disponível |
10 |
Material Type: Artigo
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Lycopersicon esculentum Seeds: An Industrial Byproduct as an Antimicrobial AgentTaveira, Marcos ; Silva, Luís R ; Vale-Silva, Luís A ; Pinto, Eugénia ; Valentão, Patrícia ; Ferreres, Federico ; Guedes de Pinho, Paula ; Andrade, Paula BJournal of agricultural and food chemistry, 2010-09, Vol.58 (17), p.9529-9536 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |