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Refinado por: Base de dados/Biblioteca: ACS Publications remover assunto: Chemistry remover Agriculture, Multidisciplinary remover
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1
Direct Immersion Solid-Phase Microextraction with Matrix-Compatible Fiber Coating for Multiresidue Pesticide Analysis of Grapes by Gas Chromatography–Time-of-Flight Mass Spectrometry (DI-SPME-GC-ToFMS)
Direct Immersion Solid-Phase Microextraction with Matrix-Compatible Fiber Coating for Multiresidue Pesticide Analysis of Grapes by Gas Chromatography–Time-of-Flight Mass Spectrometry (DI-SPME-GC-ToFMS)
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Direct Immersion Solid-Phase Microextraction with Matrix-Compatible Fiber Coating for Multiresidue Pesticide Analysis of Grapes by Gas Chromatography–Time-of-Flight Mass Spectrometry (DI-SPME-GC-ToFMS)

Souza-Silva, Érica A ; Pawliszyn, Janusz

Journal of agricultural and food chemistry, 2015-05, Vol.63 (18), p.4464-4477 [Periódico revisado por pares]

United States: American Chemical Society

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2
Lycopersicon esculentum Seeds: An Industrial Byproduct as an Antimicrobial Agent
Lycopersicon esculentum Seeds: An Industrial Byproduct as an Antimicrobial Agent
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Lycopersicon esculentum Seeds: An Industrial Byproduct as an Antimicrobial Agent

Taveira, Marcos ; Silva, Luís R ; Vale-Silva, Luís A ; Pinto, Eugénia ; Valentão, Patrícia ; Ferreres, Federico ; Guedes de Pinho, Paula ; Andrade, Paula B

Journal of agricultural and food chemistry, 2010-09, Vol.58 (17), p.9529-9536 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
Antibacterial Activity of Coffee Extracts and Selected Coffee Chemical Compounds against Enterobacteria
Antibacterial Activity of Coffee Extracts and Selected Coffee Chemical Compounds against Enterobacteria
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Antibacterial Activity of Coffee Extracts and Selected Coffee Chemical Compounds against Enterobacteria

Almeida, Ana Amélia P ; Farah, Adriana ; Silva, Daniela A. M ; Nunan, Elzíria A ; Glória, M. Beatriz A

Journal of agricultural and food chemistry, 2006-11, Vol.54 (23), p.8738-8743 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
Impact of Phenolic Compounds in Strecker Aldehyde Formation in Wine Model Systems: Target and Untargeted Analysis
Impact of Phenolic Compounds in Strecker Aldehyde Formation in Wine Model Systems: Target and Untargeted Analysis
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Impact of Phenolic Compounds in Strecker Aldehyde Formation in Wine Model Systems: Target and Untargeted Analysis

Monforte, A. R ; Martins, S. I. F. S ; Silva Ferreira, A. C

Journal of agricultural and food chemistry, 2020-09, Vol.68 (38), p.10281-10286 [Periódico revisado por pares]

United States: American Chemical Society

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5
Four Conventional Soybean [Glycine max (L.) Merrill] Seeds Exhibit Different Protein Profiles As Revealed by Proteomic Analysis
Four Conventional Soybean [Glycine max (L.) Merrill] Seeds Exhibit Different Protein Profiles As Revealed by Proteomic Analysis
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Four Conventional Soybean [Glycine max (L.) Merrill] Seeds Exhibit Different Protein Profiles As Revealed by Proteomic Analysis

Gomes, Luciana S ; Senna, Raquel ; Sandim, Vanessa ; Silva-Neto, Mário A. C ; Perales, Jonas E. A ; Zingali, Russolina B ; Soares, Márcia R ; Fialho, Eliane

Journal of agricultural and food chemistry, 2014-02, Vol.62 (6), p.1283-1293 [Periódico revisado por pares]

United States: American Chemical Society

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6
Chemiomics: Network Reconstruction and Kinetics of Port Wine Aging
Chemiomics: Network Reconstruction and Kinetics of Port Wine Aging
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Chemiomics: Network Reconstruction and Kinetics of Port Wine Aging

Monforte, Ana Rita ; Jacobson, Dan ; Silva Ferreira, A. C

Journal of agricultural and food chemistry, 2015-03, Vol.63 (9), p.2576-2581 [Periódico revisado por pares]

United States: American Chemical Society

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7
Impact of Oxygen Dissolved at Bottling and Transmitted through Closures on the Composition and Sensory Properties of a Sauvignon Blanc Wine during Bottle Storage
Impact of Oxygen Dissolved at Bottling and Transmitted through Closures on the Composition and Sensory Properties of a Sauvignon Blanc Wine during Bottle Storage
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Impact of Oxygen Dissolved at Bottling and Transmitted through Closures on the Composition and Sensory Properties of a Sauvignon Blanc Wine during Bottle Storage

Lopes, Paulo ; Silva, Maria A ; Pons, Alexandre ; Tominaga, Takatoshi ; Lavigne, Valérie ; Saucier, Cédric ; Darriet, Philippe ; Teissedre, Pierre-Louis ; Dubourdieu, Denis

Journal of agricultural and food chemistry, 2009-11, Vol.57 (21), p.10261-10270 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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8
Phenolic Acids and Derivatives:  Studies on the Relationship among Structure, Radical Scavenging Activity, and Physicochemical Parameters
Phenolic Acids and Derivatives:  Studies on the Relationship among Structure, Radical Scavenging Activity, and Physicochemical Parameters
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Phenolic Acids and Derivatives:  Studies on the Relationship among Structure, Radical Scavenging Activity, and Physicochemical Parameters

Silva, Francisco A. M ; Borges, Fernanda ; Guimarães, Carla ; Lima, José L. F. C ; Matos, Carla ; Reis, Salette

Journal of agricultural and food chemistry, 2000-06, Vol.48 (6), p.2122-2126 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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9
Monomeric, Oligomeric, and Polymeric Flavan-3-ol Composition of Wines and Grapes from Vitis vinifera L. Cv. Graciano, Tempranillo, and Cabernet Sauvignon
Monomeric, Oligomeric, and Polymeric Flavan-3-ol Composition of Wines and Grapes from Vitis vinifera L. Cv. Graciano, Tempranillo, and Cabernet Sauvignon
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Monomeric, Oligomeric, and Polymeric Flavan-3-ol Composition of Wines and Grapes from Vitis vinifera L. Cv. Graciano, Tempranillo, and Cabernet Sauvignon

Monagas, María ; Gómez-Cordovés, Carmen ; Bartolomé, Begoña ; Laureano, Olga ; Ricardo da Silva, Jorge M

Journal of agricultural and food chemistry, 2003-10, Vol.51 (22), p.6475-6481 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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10
Micro- and Nanocarriers for Encapsulation of Biological Plant Protection Agents: A Systematic Literature Review
Micro- and Nanocarriers for Encapsulation of Biological Plant Protection Agents: A Systematic Literature Review
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Micro- and Nanocarriers for Encapsulation of Biological Plant Protection Agents: A Systematic Literature Review

Pinto, Tânia V. ; Silva, Cláudia A. ; Siquenique, Sónia ; Learmonth, David A.

ACS agricultural science & technology, 2022-10, Vol.2 (5), p.838-857 [Periódico revisado por pares]

American Chemical Society

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