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Напряжения в κровле резервуара, состоящего в группе, при действии ветра
Напряжения в κровле резервуара, состоящего в группе, при действии ветра
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Напряжения в κровле резервуара, состоящего в группе, при действии ветра

Mushchanov, V F ; Zubenko, A V ; Tsepliaev, M N

Stroitel'stvo unikal'nyh zdanij i sooruhenij, 2018-04 (5), p.36-51 [Periódico revisado por pares]

St. Petersburg: Production, Research and Design Institution "Venchur", Technological Cluster of Saint-Petersburg State Polytechnical University

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2
АЗРАБОТКА ТЕХНОЛОГИИ ТВОРОЖНОГО ПРОДУКТА С ИСПОЛЬЗОВАНИЕМ ДИКОРАСТУЩЕГО СЫРЬЯ ОБЛЕПИХИ И КРАПИВЫ
АЗРАБОТКА ТЕХНОЛОГИИ ТВОРОЖНОГО ПРОДУКТА С ИСПОЛЬЗОВАНИЕМ ДИКОРАСТУЩЕГО СЫРЬЯ ОБЛЕПИХИ И КРАПИВЫ
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АЗРАБОТКА ТЕХНОЛОГИИ ТВОРОЖНОГО ПРОДУКТА С ИСПОЛЬЗОВАНИЕМ ДИКОРАСТУЩЕГО СЫРЬЯ ОБЛЕПИХИ И КРАПИВЫ

Sazhenova, Y M ; Lupinskaya, S M

Tehnika i tehnologiâ piŝevyh proizvodstv (Online), 2016-01, Vol.43 (4), p.76 [Periódico revisado por pares]

Kemerovo: Kemerovo Institute of Food Science and Technology

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3
Thermophysical characteristics of low density autoclaved aerated concrete and their influence on durability of exterior walls of buildings
Thermophysical characteristics of low density autoclaved aerated concrete and their influence on durability of exterior walls of buildings
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Thermophysical characteristics of low density autoclaved aerated concrete and their influence on durability of exterior walls of buildings

Krutilin, A.B. ; Rykhlionak, R.Y. ; Liashkevich, U.L.

Inzhenerno-stroitelʹnyĭ zhurnal, 2015-03, Vol.54 (2), p.46-55 [Periódico revisado por pares]

St. Petersburg: St - Petersburg State Polytechnical University Faculty of Civil Engineering

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4
Development of a new method for determination of exopolysaccharide quantity in fermented milk products and its application in technology of kefir production
Development of a new method for determination of exopolysaccharide quantity in fermented milk products and its application in technology of kefir production
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Development of a new method for determination of exopolysaccharide quantity in fermented milk products and its application in technology of kefir production

Enikeev, Ruslan

Food chemistry, 2012-10, Vol.134 (4), p.2437-2441 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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5
Forecasting of Wind Induced Pressure on Setback Building Using Artificial Neural Network
Forecasting of Wind Induced Pressure on Setback Building Using Artificial Neural Network
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Forecasting of Wind Induced Pressure on Setback Building Using Artificial Neural Network

Bairagi, Amlan Kumar ; Dalui, Sujit Kumar

Periodica polytechnica. Civil engineering. Bauingenieurwesen, 2020-09, Vol.64 (3), p.751 [Periódico revisado por pares]

Budapest: Periodica Polytechnica, Budapest University of Technology and Economics

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6
Morphological and molecular characterization of Xiphinema species from Shenzhen, China
Morphological and molecular characterization of Xiphinema species from Shenzhen, China
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Morphological and molecular characterization of Xiphinema species from Shenzhen, China

Zeng, Y. ; Ye, W. ; Zhang, Z. ; Sun, H. ; Yong, L. ; Huang, Y. ; Zhao, K. ; Liang, H. ; Kerns, J.

Helminthologia, 2016-03, Vol.53 (1), p.62-75 [Periódico revisado por pares]

Heidelberg: De Gruyter

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7
Calorimetric investigation of the complex formation reaction of 18-crown-6 ether with d,l-alanine in water–ethanol mixtures
Calorimetric investigation of the complex formation reaction of 18-crown-6 ether with d,l-alanine in water–ethanol mixtures
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Calorimetric investigation of the complex formation reaction of 18-crown-6 ether with d,l-alanine in water–ethanol mixtures

Usacheva, T. R. ; Sharnin, V. A. ; Chernov, I. V. ; Matteoli, E.

Journal of thermal analysis and calorimetry, 2013-05, Vol.112 (2), p.983-989 [Periódico revisado por pares]

Dordrecht: Springer Netherlands

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8
ONLINE ARBITRATION AS MEANS FOR ADJUDICATION OF CROSS-BORDER ECONOMIC DISPUTES PROBLEMS OF COMPULSORY EXECUTION OF ONLINE ARBITRAL AWARDS
ONLINE ARBITRATION AS MEANS FOR ADJUDICATION OF CROSS-BORDER ECONOMIC DISPUTES PROBLEMS OF COMPULSORY EXECUTION OF ONLINE ARBITRAL AWARDS
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ONLINE ARBITRATION AS MEANS FOR ADJUDICATION OF CROSS-BORDER ECONOMIC DISPUTES PROBLEMS OF COMPULSORY EXECUTION OF ONLINE ARBITRAL AWARDS

Galkovskaya, Natalia G. ; Vutyn, Veronica E.

Vestnik Tomskogo gosudarstvennogo universiteta. Pravo, 2017-06 (24), p.133-147 [Periódico revisado por pares]

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9
Method of Obtaining Microparticulated Casein and the Possibility of Its Application in the Production of Nonfat Fermented Milk Products
Method of Obtaining Microparticulated Casein and the Possibility of Its Application in the Production of Nonfat Fermented Milk Products
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Method of Obtaining Microparticulated Casein and the Possibility of Its Application in the Production of Nonfat Fermented Milk Products

Smirnova, Irina ; Romanovskaya, Irina ; Shtrigul, Vita

Foods and raw materials, 2013-01, Vol.1 (1), p.26-32 [Periódico revisado por pares]

Kemerovo: Kemerovo Institute of Food Science and Technology

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10
Технология сборно-монолитных балочных железобетонных переκрытий с κерамзитобетонными блоκами
Технология сборно-монолитных балочных железобетонных переκрытий с κерамзитобетонными блоκами
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Технология сборно-монолитных балочных железобетонных переκрытий с κерамзитобетонными блоκами

Vatin, N I ; Velichkin, V Z ; Kozinetc, G L ; Korsun, V I ; Rybakov, V A ; Zhuvak, O V

Stroitel'stvo unikal'nyh zdanij i sooruhenij, 2018-05 (7), p.43-59 [Periódico revisado por pares]

St. Petersburg: Production, Research and Design Institution "Venchur", Technological Cluster of Saint-Petersburg State Polytechnical University

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