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Resultados de 1 a 10 de 29  para Produção Intelectual da USP

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Refinado por: Nome da Publicação: Food Microbiology remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Methods for yeast characterization from industrial products
Methods for yeast characterization from industrial products
Material Type:
Artigo 		Adicionar ao Meu Espaço

Methods for yeast characterization from industrial products

L H Gomes K M R Duarte; J L Argueso; S Echeverrigary; Flavio Cesar Almeida Tavares

Food Microbiology London v.17, p. 217-223, 2000

London 2000

Localização: ESALQ - Biblioteca Central    (Acervo de Periodicos )(Acessar)

2
Prevalence and characterization of Enterococcus spp. isolated from Brazilian foods
Prevalence and characterization of Enterococcus spp. isolated from Brazilian foods
Material Type:
Artigo 		Adicionar ao Meu Espaço

Prevalence and characterization of Enterococcus spp. isolated from Brazilian foods

Bruna Carrer Gomes Carolina Tonani Esteves; Izabel Cristina Vanzato Palazzo; Ana Lúcia da Costa Darini; G. E Felis; Leonardo A Sechi; Bernadette Dora Gombossy de Melo Franco; Elaine Cristina Pereira De Martinis

Food Microbiology London v. 25, n. 5, p.668-675, 2008

London 2008

Acesso online. A biblioteca também possui exemplares impressos.

3
Quantification of Listeria monocytogenes in monimally processed leafy vegetables using a combined method based on enrichment and 16S rRNA real-time PCR
Quantification of Listeria monocytogenes in monimally processed leafy vegetables using a combined method based on enrichment and 16S rRNA real-time PCR
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Quantification of Listeria monocytogenes in monimally processed leafy vegetables using a combined method based on enrichment and 16S rRNA real-time PCR

Maria Aparecida de Oliveira Eliana Guimarães Abeid Ribeiro; Alzira Maria Morato Bergamini; Elaine Cristina Pereira De Martinis

Food Microbiology London v. 27, n. 1, p. 19-23, 2010

London 2010

Localização: FMRP - Fac. Medicina de Ribeirão Preto    (pcd 1818764 estantes deslizantes )(Acessar)

4
Effects of gamma radiation on the growth of Alternaria alternata and on the production of alternariol and alternariol monomethyl ether in sunflower seeds
Effects of gamma radiation on the growth of Alternaria alternata and on the production of alternariol and alternariol monomethyl ether in sunflower seeds
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effects of gamma radiation on the growth of Alternaria alternata and on the production of alternariol and alternariol monomethyl ether in sunflower seeds

Raquel Braghini M Sucupira; Liliana de Oliveira Rocha; Tatiana Alves dos Reis; S Aquino; Benedito Corrêa

Food Microbiology London v. 26, n. 8, p. 927-31, 2009

London 2009

Localização: ICB - Inst. Ciências Biomédicas    (PC-ICB BMM SEP 2009 )(Acessar)

5
Impact of inulin and okara on Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 viability in a fermented soy product and probiotic survival under in vitro simulated gastrointestinal conditions
Impact of inulin and okara on Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 viability in a fermented soy product and probiotic survival under in vitro simulated gastrointestinal conditions
Material Type:
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Impact of inulin and okara on Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 viability in a fermented soy product and probiotic survival under in vitro simulated gastrointestinal conditions

Raquel Bedani Elizeu Antônio Rossi; Susana Marta Isay Saad

Food Microbiology London v. 34, n. 2, p. 382-389, 2013

London 2013

Item não circula. Consulte sua biblioteca.(Acessar)

6
Prevalence and counts of Salmonella spp. in minimally processed vegetables in São Paulo, Brazil
Prevalence and counts of Salmonella spp. in minimally processed vegetables in São Paulo, Brazil
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Prevalence and counts of Salmonella spp. in minimally processed vegetables in São Paulo, Brazil

Anderson S Sant’Ana Mariza Landgraf; Maria Teresa Destro; Bernadette Dora Gombossy de Melo Franco

Food Microbiology London v. 28, n. 6, p. 1235-1237, 2011

London 2011

Item não circula. Consulte sua biblioteca.(Acessar)

7
Occurrence and distribution of Vibrio parahaemolyticus in retail oysters in São Paulo State, Brazil
Occurrence and distribution of Vibrio parahaemolyticus in retail oysters in São Paulo State, Brazil
Material Type:
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Occurrence and distribution of Vibrio parahaemolyticus in retail oysters in São Paulo State, Brazil

Paulo de Souza Costa Sobrinho Maria Teresa Destro; Bernadette Dora Gombossy de Melo Franco; Mariza Landgraf

Food Microbiology London v. 28, n. 1, p. 137-140, 2011

London 2011

Item não circula. Consulte sua biblioteca.(Acessar)

8
Prevalence and counts of Salmonella spp. in minimally processed vegetables in São Paulo, Brazil
Prevalence and counts of Salmonella spp. in minimally processed vegetables in São Paulo, Brazil
Material Type:
Artigo 		Adicionar ao Meu Espaço

Prevalence and counts of Salmonella spp. in minimally processed vegetables in São Paulo, Brazil

Anderson Souza Sant'Ana Mariza Landgraf; Maria Teresa Destro; Bernadette Dora Gombossy de Melo Franco

Food Microbiology London v. 28, n. 6, p. 1235-1237, 2011

London 2011

Item não circula. Consulte sua biblioteca.(Acessar)

9
Modeling the growth rate and lag time of different strains of Salmonella enterica and Listeria monocytogenes in ready-to-eat lettuce
Modeling the growth rate and lag time of different strains of Salmonella enterica and Listeria monocytogenes in ready-to-eat lettuce
Material Type:
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Modeling the growth rate and lag time of different strains of Salmonella enterica and Listeria monocytogenes in ready-to-eat lettuce

Anderson Souza Sant'Ana Bernadette Dora Gombossy de Melo Franco; Donald W Schaffner

Food Microbiology London v. 30, n. 1, p. 267-273, 2012

London 2012

Item não circula. Consulte sua biblioteca.(Acessar)

10
Characterization of Aspergillus section Flavi isolated from organic Brazil nuts using a polyphasic approach
Characterization of Aspergillus section Flavi isolated from organic Brazil nuts using a polyphasic approach
Material Type:
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Characterization of Aspergillus section Flavi isolated from organic Brazil nuts using a polyphasic approach

Tatiana Alves dos Reis A. C Baquião; Danielle Diniz Atayde; Felipe Grabarz; Benedito Corrêa

Food Microbiology London v. 42, p. 34-39, 2014

London 2014

Localização: ICB - Inst. Ciências Biomédicas    (PC ICB BMM SEP 2014 )(Acessar)

Resultados de 1 a 10 de 29  para Produção Intelectual da USP

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Deste Autor:

  1. Franco, B
  2. Todorov, S
  3. Destro, M
  4. Landgraf, M
  5. De Martinis, E

Neste Assunto:

  1. Listeria
  2. Microbiologia De Alimentos
  3. Enterococcus
  4. Microbiologia
  5. Lactobacillus

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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