Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: magazinearticle
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Alcohol in the Western WorldVallee, Bert L.Scientific American, 1998-06, Vol.278 (6), p.80-85United States: Scientific American, IncorporatedTexto completo disponível |
2 |
Material Type: magazinearticle
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the amazing multimillion-year history of processed foodKim, EvelynScientific American, 2013-09, Vol.309 (3), p.50-55United States: Scientific American, IncorporatedTexto completo disponível |
3 |
Material Type: magazinearticle
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5 Ways best-in-class BI builds on the industry's history, then throws it outDatabase trends and applications, 2012-06, Vol.26 (2), p.23Information Today, IncTexto completo disponível |
4 |
Material Type: magazinearticle
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Reading the Bones of La FloridaSpencer Larsen, ClarkScientific American, 2000-06, Vol.282 (6), p.80-85United States: Scientific American, IncorporatedTexto completo disponível |
5 |
Material Type: magazinearticle
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The bubonic plagueMcEvedy, ColinScientific American, 1988-02, Vol.258 (2), p.118-123United States: Scientific American, IncorporatedTexto completo disponível |
6 |
Material Type: magazinearticle
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Still Hotter Than EverAPPELL, DAVIDScientific American, 2009-11, Vol.301 (5), p.21-22United States: Scientific American, IncorporatedTexto completo disponível |
7 |
Material Type: magazinearticle
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Viking queen was a powerful figureMarshall, MichaelNew scientist (1971), 2023-10, Vol.260 (3461), p.17-17London: New ScientistTexto completo disponível |
8 |
Material Type: magazinearticle
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Birth of the Modern DietLaudan, RachelScientific American, 2000-08, Vol.283 (2), p.76-81United States: Scientific American, IncorporatedTexto completo disponível |
9 |
Material Type: magazinearticle
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Getting high. Booze, dope, metaphysics and other rhapsodic mattersBurke, JScientific American, 2000-10, Vol.283 (4), p.100-102United StatesTexto completo disponível |
10 |
Material Type: magazinearticle
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50, 100 & 150 YEARS AGOSchlenoff, Daniel C.Scientific American, 2016-06, Vol.314 (6), p.79-79United StatesTexto completo disponível |