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Refinado por: Nome da Publicação: Advances in magnetic resonance in food science remover Biblioteca: FSP - Faculdade de Saúde Pública remover
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Molecular mobility of a system waxy maize, glycerol and water, studied by NMR
Molecular mobility of a system waxy maize, glycerol and water, studied by NMR
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Molecular mobility of a system waxy maize, glycerol and water, studied by NMR

D. C. P. Jardim J. R Mitchell; W Derbyshire; J. M. V Blanshard; José Alfredo Gomes Areas; International Conference on Application of Magnetic Resonance in Food Science (4. 1998 Norwich)

Advances in magnetic resonance in food science Cambridge : Royal Society of Chemistry, 1999

Cambridge Royal Society of Chemistry 1999

Localização: FSP - Faculdade de Saúde Pública    (HNT-109/1999 ) e outros locais(Acessar)

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