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Fatty acid composition of the methylotrophic yeast Komagataella phaffii grown under low‐ and high‐methanol conditions
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Fatty acid composition of the methylotrophic yeast Komagataella phaffii grown under low‐ and high‐methanol conditions

Ma, Pengli ; Takashima, Shigeo ; Fujita, Chikako ; Yamada, Saya ; Oshima, Yusuke ; Cai, Hao‐Liang ; Yurimoto, Hiroya ; Sakai, Yasuyoshi ; Hayakawa, Takashi ; Shimada, Masaya ; Ning, Xia ; Wei, Baoyao ; Nakagawa, Tomoyuki

Yeast (Chichester, England), 2021-10, Vol.38 (10), p.541-548 [Periódico revisado por pares]

England: Wiley Subscription Services, Inc

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2
Current awareness on yeast
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Artigo
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Current awareness on yeast

Yeast (Chichester, England), 2010-08, Vol.27 (8), p.685-692 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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3
09. Protein biosynthesis, maturation, modification and degradation
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09. Protein biosynthesis, maturation, modification and degradation

Yeast (Chichester, England), 2005-08, Vol.22 (S1), p.S119-S132 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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4
Current Awareness
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Current Awareness

Yeast (Chichester, England), 2000-12, Vol.17 (4), p.339-346 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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