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Material Type: Artigo
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Dual effects of whey protein isolates on the inhibition of enzymatic browning and clarification of apple juiceYI, Jianhua ; DING, YongCzech Journal of Food Sciences, 2014-01, Vol.32 (6), p.601-609 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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Material Type: Artigo
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Genome-wide association study for anther length in some elite bread wheat germplasmSONG, Xiaopeng ; FENG, Jie ; CUI, Zixia ; ZHANG, Chuanliang ; SUN, DaojieCzech Journal of Genetics and Plant Breeding, 2018-01, Vol.54 (3), p.109-114 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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Material Type: Artigo
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Reaction mechanisms of carbon dioxide methanationBaraj, Erlisa ; Vagaský, Stanislav ; Hlinčík, Tomáš ; Ciahotný, Karel ; Tekáč, ViktorChemical papers, 2016-04, Vol.70 (4), p.395-403 [Periódico revisado por pares]Berlin/Heidelberg: Springer Berlin HeidelbergTexto completo disponível |