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Governmental policies to reduce unhealthy food marketing to children
Governmental policies to reduce unhealthy food marketing to children
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Governmental policies to reduce unhealthy food marketing to children

Taillie, Lindsey Smith ; Busey, Emily ; Stoltze, Fernanda Mediano ; Dillman Carpentier, Francesca Renee

Nutrition reviews, 2019-11, Vol.77 (11), p.787-816 [Periódico revisado por pares]

United States: Oxford University Press

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2
The current use and evolving landscape of nutraceuticals
The current use and evolving landscape of nutraceuticals
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The current use and evolving landscape of nutraceuticals

Chopra, Avijeet S. ; Lordan, Ronan ; Horbańczuk, Olaf K. ; Atanasov, Atanas G. ; Chopra, Ishveen ; Horbańczuk, Jarosław O. ; Jóźwik, Artur ; Huang, Linfang ; Pirgozliev, Vasil ; Banach, Maciej ; Battino, Maurizio ; Arkells, Nicolas

Pharmacological research, 2022-01, Vol.175, p.106001-106001, Article 106001 [Periódico revisado por pares]

Netherlands: Elsevier Ltd

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3
Structural responses to the obesity and non‐communicable diseases epidemic: Update on the Chilean law of food labelling and advertising
Structural responses to the obesity and non‐communicable diseases epidemic: Update on the Chilean law of food labelling and advertising
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Structural responses to the obesity and non‐communicable diseases epidemic: Update on the Chilean law of food labelling and advertising

Corvalán, Camila ; Reyes, Marcela ; Garmendia, María Luisa ; Uauy, Ricardo

Obesity reviews, 2019-03, Vol.20 (3), p.367-374 [Periódico revisado por pares]

England: Wiley Subscription Services, Inc

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4
Salt Reduction Initiatives around the World - A Systematic Review of Progress towards the Global Target
Salt Reduction Initiatives around the World - A Systematic Review of Progress towards the Global Target
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Salt Reduction Initiatives around the World - A Systematic Review of Progress towards the Global Target

Trieu, Kathy ; Neal, Bruce ; Hawkes, Corinna ; Dunford, Elizabeth ; Campbell, Norm ; Rodriguez-Fernandez, Rodrigo ; Legetic, Branka ; McLaren, Lindsay ; Barberio, Amanda ; Webster, Jacqui DeAngelis, Margaret M

PloS one, 2015-07, Vol.10 (7), p.e0130247-e0130247 [Periódico revisado por pares]

United States: Public Library of Science

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5
proposed approach to systematically identify and monitor the corporate political activity of the food industry with respect to public health using publicly available information
proposed approach to systematically identify and monitor the corporate political activity of the food industry with respect to public health using publicly available information
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proposed approach to systematically identify and monitor the corporate political activity of the food industry with respect to public health using publicly available information

Mialon, M ; Swinburn, B ; Sacks, G

Obesity reviews, 2015-07, Vol.16 (7), p.519-530 [Periódico revisado por pares]

England: Blackwell Pub

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6
Effects of a Voluntary Front-of-Pack Nutrition Labelling System on Packaged Food Reformulation: The Health Star Rating System in New Zealand
Effects of a Voluntary Front-of-Pack Nutrition Labelling System on Packaged Food Reformulation: The Health Star Rating System in New Zealand
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Effects of a Voluntary Front-of-Pack Nutrition Labelling System on Packaged Food Reformulation: The Health Star Rating System in New Zealand

Mhurchu, Cliona Ni ; Eyles, Helen ; Choi, Yeun-Hyang

Nutrients, 2017-08, Vol.9 (8), p.918 [Periódico revisado por pares]

Switzerland: MDPI AG

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7
Chemistry and microbial sources of curdlan with potential application and safety regulations as prebiotic in food and health
Chemistry and microbial sources of curdlan with potential application and safety regulations as prebiotic in food and health
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Chemistry and microbial sources of curdlan with potential application and safety regulations as prebiotic in food and health

Verma, Deepak Kumar ; Niamah, Alaa Kareem ; Patel, Ami R. ; Thakur, Mamta ; Singh Sandhu, Kawaljit ; Chávez-González, Mónica L. ; Shah, Nihir ; Noe Aguilar, Cristobal

Food research international, 2020-07, Vol.133, p.109136-109136, Article 109136 [Periódico revisado por pares]

Canada: Elsevier Ltd

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8
Natural Colorants: Food Colorants from Natural Sources
Natural Colorants: Food Colorants from Natural Sources
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Natural Colorants: Food Colorants from Natural Sources

Sigurdson, Gregory T ; Tang, Peipei ; Giusti, M. Mónica

Annual review of food science and technology, 2017-02, Vol.8 (1), p.261-280 [Periódico revisado por pares]

United States: Annual Reviews

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9
Developments in understanding and applying prebiotics in research and practice—an ISAPP conference paper
Developments in understanding and applying prebiotics in research and practice—an ISAPP conference paper
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Developments in understanding and applying prebiotics in research and practice—an ISAPP conference paper

Scott, K.P. ; Grimaldi, R. ; Cunningham, M. ; Sarbini, S.R. ; Wijeyesekera, A. ; Tang, M.L.K. ; Lee, J.C.‐Y. ; Yau, Y.F. ; Ansell, J. ; Theis, S. ; Yang, K. ; Menon, R. ; Arfsten, J. ; Manurung, S. ; Gourineni, V. ; Gibson, G.R.

Journal of applied microbiology, 2020-04, Vol.128 (4), p.934-949 [Periódico revisado por pares]

England: Oxford University Press

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10
Corporate political activity in the context of unhealthy food advertising restrictions across Transport for London: A qualitative case study
Corporate political activity in the context of unhealthy food advertising restrictions across Transport for London: A qualitative case study
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Corporate political activity in the context of unhealthy food advertising restrictions across Transport for London: A qualitative case study

Lauber, Kathrin ; Hunt, Daniel ; Gilmore, Anna B ; Rutter, Harry Popkin, Barry M.

PLoS medicine, 2021-09, Vol.18 (9), p.e1003695-e1003695 [Periódico revisado por pares]

United States: Public Library of Science

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