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1
The current use and evolving landscape of nutraceuticals
The current use and evolving landscape of nutraceuticals
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The current use and evolving landscape of nutraceuticals

Chopra, Avijeet S. ; Lordan, Ronan ; Horbańczuk, Olaf K. ; Atanasov, Atanas G. ; Chopra, Ishveen ; Horbańczuk, Jarosław O. ; Jóźwik, Artur ; Huang, Linfang ; Pirgozliev, Vasil ; Banach, Maciej ; Battino, Maurizio ; Arkells, Nicolas

Pharmacological research, 2022-01, Vol.175, p.106001-106001, Article 106001 [Periódico revisado por pares]

Netherlands: Elsevier Ltd

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2
Salt Reduction Initiatives around the World - A Systematic Review of Progress towards the Global Target
Salt Reduction Initiatives around the World - A Systematic Review of Progress towards the Global Target
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Salt Reduction Initiatives around the World - A Systematic Review of Progress towards the Global Target

Trieu, Kathy ; Neal, Bruce ; Hawkes, Corinna ; Dunford, Elizabeth ; Campbell, Norm ; Rodriguez-Fernandez, Rodrigo ; Legetic, Branka ; McLaren, Lindsay ; Barberio, Amanda ; Webster, Jacqui DeAngelis, Margaret M

PloS one, 2015-07, Vol.10 (7), p.e0130247-e0130247 [Periódico revisado por pares]

United States: Public Library of Science

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3
Effects of a Voluntary Front-of-Pack Nutrition Labelling System on Packaged Food Reformulation: The Health Star Rating System in New Zealand
Effects of a Voluntary Front-of-Pack Nutrition Labelling System on Packaged Food Reformulation: The Health Star Rating System in New Zealand
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Effects of a Voluntary Front-of-Pack Nutrition Labelling System on Packaged Food Reformulation: The Health Star Rating System in New Zealand

Mhurchu, Cliona Ni ; Eyles, Helen ; Choi, Yeun-Hyang

Nutrients, 2017-08, Vol.9 (8), p.918 [Periódico revisado por pares]

Switzerland: MDPI AG

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4
Corporate political activity in the context of unhealthy food advertising restrictions across Transport for London: A qualitative case study
Corporate political activity in the context of unhealthy food advertising restrictions across Transport for London: A qualitative case study
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Corporate political activity in the context of unhealthy food advertising restrictions across Transport for London: A qualitative case study

Lauber, Kathrin ; Hunt, Daniel ; Gilmore, Anna B ; Rutter, Harry Popkin, Barry M.

PLoS medicine, 2021-09, Vol.18 (9), p.e1003695-e1003695 [Periódico revisado por pares]

United States: Public Library of Science

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5
The effectiveness of self-regulation in limiting the advertising of unhealthy foods and beverages on children’s preferred websites in Canada
The effectiveness of self-regulation in limiting the advertising of unhealthy foods and beverages on children’s preferred websites in Canada
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The effectiveness of self-regulation in limiting the advertising of unhealthy foods and beverages on children’s preferred websites in Canada

Potvin Kent, Monique ; Pauzé, Elise

Public health nutrition, 2018-06, Vol.21 (9), p.1608-1617 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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6
Soda and tobacco industry corporate social responsibility campaigns: how do they compare?
Soda and tobacco industry corporate social responsibility campaigns: how do they compare?
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Soda and tobacco industry corporate social responsibility campaigns: how do they compare?

Dorfman, Lori ; Cheyne, Andrew ; Friedman, Lissy C ; Wadud, Asiya ; Gottlieb, Mark

PLoS medicine, 2012-06, Vol.9 (6), p.e1001241-e1001241 [Periódico revisado por pares]

United States: Public Library of Science

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7
Evaluating the impact of Chile's marketing regulation of unhealthy foods and beverages: pre-school and adolescent children's changes in exposure to food advertising on television
Evaluating the impact of Chile's marketing regulation of unhealthy foods and beverages: pre-school and adolescent children's changes in exposure to food advertising on television
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Evaluating the impact of Chile's marketing regulation of unhealthy foods and beverages: pre-school and adolescent children's changes in exposure to food advertising on television

Dillman Carpentier, Francesca R ; Correa, Teresa ; Reyes, Marcela ; Taillie, Lindsey Smith

Public health nutrition, 2020-03, Vol.23 (4), p.747-755 [Periódico revisado por pares]

England: Cambridge University Press

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8
Target salt 2025: a global overview of national programs to encourage the food industry to reduce salt in foods
Target salt 2025: a global overview of national programs to encourage the food industry to reduce salt in foods
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Target salt 2025: a global overview of national programs to encourage the food industry to reduce salt in foods

Webster, Jacqui ; Trieu, Kathy ; Dunford, Elizabeth ; Hawkes, Corinna

Nutrients, 2014-08, Vol.6 (8), p.3274-3287 [Periódico revisado por pares]

Switzerland: MDPI AG

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9
Ultraprocessed Food: Addictive, Toxic, and Ready for Regulation
Ultraprocessed Food: Addictive, Toxic, and Ready for Regulation
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Ultraprocessed Food: Addictive, Toxic, and Ready for Regulation

Lustig, Robert H

Nutrients, 2020-11, Vol.12 (11), p.3401 [Periódico revisado por pares]

Switzerland: MDPI AG

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10
Restrictions on antimicrobial use in food animal production: an international regulatory and economic survey
Restrictions on antimicrobial use in food animal production: an international regulatory and economic survey
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Restrictions on antimicrobial use in food animal production: an international regulatory and economic survey

Maron, Dina Fine ; Smith, Tyler J S ; Nachman, Keeve E

Globalization and health, 2013-10, Vol.9 (1), p.48-48, Article 48 [Periódico revisado por pares]

England: BioMed Central Ltd

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