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Material Type: Artigo
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Trans fats--good if Sweden could follow the Danish exampleDyerberg, Jørn ; Stender, Steen ; Astrup, ArneLäkartidningen, 2007-02, Vol.104 (9), p.691; author reply 691-691; author reply 691 [Periódico revisado por pares]SwedenTexto completo disponível |
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Material Type: Artigo
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Salt Reduction Initiatives around the World - A Systematic Review of Progress towards the Global TargetTrieu, Kathy ; Neal, Bruce ; Hawkes, Corinna ; Dunford, Elizabeth ; Campbell, Norm ; Rodriguez-Fernandez, Rodrigo ; Legetic, Branka ; McLaren, Lindsay ; Barberio, Amanda ; Webster, Jacqui DeAngelis, Margaret MPloS one, 2015-07, Vol.10 (7), p.e0130247-e0130247 [Periódico revisado por pares]United States: Public Library of ScienceTexto completo disponível |
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Material Type: Artigo
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The Food Industry and Self-Regulation: Standards to Promote Success and to Avoid Public Health FailuresSharma, Lisa L ; Teret, Stephen P ; Brownell, Kelly DAmerican journal of public health (1971), 2010-02, Vol.100 (2), p.240-246 [Periódico revisado por pares]Washington, DC: Am Public Health AssocTexto completo disponível |
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Material Type: Artigo
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Effects of a Voluntary Front-of-Pack Nutrition Labelling System on Packaged Food Reformulation: The Health Star Rating System in New ZealandMhurchu, Cliona Ni ; Eyles, Helen ; Choi, Yeun-HyangNutrients, 2017-08, Vol.9 (8), p.918 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
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Material Type: Artigo
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Developments in understanding and applying prebiotics in research and practice—an ISAPP conference paperScott, K.P. ; Grimaldi, R. ; Cunningham, M. ; Sarbini, S.R. ; Wijeyesekera, A. ; Tang, M.L.K. ; Lee, J.C.‐Y. ; Yau, Y.F. ; Ansell, J. ; Theis, S. ; Yang, K. ; Menon, R. ; Arfsten, J. ; Manurung, S. ; Gourineni, V. ; Gibson, G.R.Journal of applied microbiology, 2020-04, Vol.128 (4), p.934-949 [Periódico revisado por pares]England: Oxford University PressTexto completo disponível |
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Material Type: Artigo
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Corporate political activity in the context of unhealthy food advertising restrictions across Transport for London: A qualitative case studyLauber, Kathrin ; Hunt, Daniel ; Gilmore, Anna B ; Rutter, Harry Popkin, Barry M.PLoS medicine, 2021-09, Vol.18 (9), p.e1003695-e1003695 [Periódico revisado por pares]United States: Public Library of ScienceTexto completo disponível |
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Material Type: Artigo
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The effectiveness of self-regulation in limiting the advertising of unhealthy foods and beverages on children’s preferred websites in CanadaPotvin Kent, Monique ; Pauzé, ElisePublic health nutrition, 2018-06, Vol.21 (9), p.1608-1617 [Periódico revisado por pares]Cambridge, UK: Cambridge University PressTexto completo disponível |
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Material Type: Artigo
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Coming to Grips with Foodborne Infection — Peanut Butter, Peppers, and Nationwide Salmonella OutbreaksMaki, Dennis GThe New England journal of medicine, 2009-03, Vol.360 (10), p.949-953 [Periódico revisado por pares]United States: Massachusetts Medical SocietyTexto completo disponível |
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Material Type: Artigo
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Soda and tobacco industry corporate social responsibility campaigns: how do they compare?Dorfman, Lori ; Cheyne, Andrew ; Friedman, Lissy C ; Wadud, Asiya ; Gottlieb, MarkPLoS medicine, 2012-06, Vol.9 (6), p.e1001241-e1001241 [Periódico revisado por pares]United States: Public Library of ScienceTexto completo disponível |
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Material Type: Artigo
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Evaluating the impact of Chile's marketing regulation of unhealthy foods and beverages: pre-school and adolescent children's changes in exposure to food advertising on televisionDillman Carpentier, Francesca R ; Correa, Teresa ; Reyes, Marcela ; Taillie, Lindsey SmithPublic health nutrition, 2020-03, Vol.23 (4), p.747-755 [Periódico revisado por pares]England: Cambridge University PressTexto completo disponível |