Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Varietal Innovation and the Competitiveness of the British Cereals Sector, 1760-1930Walton, John R.Agricultural history review, 1999-01, Vol.47 (1), p.29-57 [Periódico revisado por pares]Exeter: British Agricultural History SocietyTexto completo disponível |
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Material Type: Artigo
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New Estimates of Land Productivity in Belgium, 1750-1850Dejongh, GuyAgricultural history review, 1999-01, Vol.47 (1), p.7-28 [Periódico revisado por pares]Exeter: British Agricultural History SocietyTexto completo disponível |
3 |
Material Type: Artigo
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Why Are There No Great Women Chefs?druckman, charlotteGastronomica, 2010, Vol.10 (1), p.24-31 [Periódico revisado por pares]United States: University of California PressTexto completo disponível |
4 |
Material Type: Artigo
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The Tomato Queen of San Joaquinalbala, kenGastronomica, 2010-05, Vol.10 (2), p.55-63 [Periódico revisado por pares]United States: University of California PressTexto completo disponível |
5 |
Material Type: Artigo
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The Union of 1707, Integration and the Scottish Burghs: The Case of the 1720 Food RiotsWhatley, Christopher A.Scottish historical review, 1999-10, Vol.78 (206), p.192-218 [Periódico revisado por pares]Scotland: Edinburgh University PressTexto completo disponível |
6 |
Material Type: Artigo
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“In Bacteria Land”: The Battle over Raw Milkmendelson, anneGastronomica, 2011-02, Vol.11 (1), p.35-43 [Periódico revisado por pares]United States: University of California PressTexto completo disponível |