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Refinado por: autor: Annual Research Symposium on Pharmaceutical Sciences remover assunto: Probióticos remover
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1
Viability of probiotic strains in a non-dairy rice-based synbiotic dessert
Viability of probiotic strains in a non-dairy rice-based synbiotic dessert
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Viability of probiotic strains in a non-dairy rice-based synbiotic dessert

Daniel Massayuki Kakinoki Susana Marta Isay Saad; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (15. 2010 São Paulo); São Paulo Pharmacy and Biochemistry University Meeting (45. 2010 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2010 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 46, suppl. 2, p. 23 res. FCF041, 2010

São Paulo 2010

Item não circula. Consulte sua biblioteca.(Acessar)

2
In vitro survival of Bifidobacterium animalis Bb-12 incorporated in water, mate tea, water-soluble extract of soybean and whole milk
In vitro survival of Bifidobacterium animalis Bb-12 incorporated in water, mate tea, water-soluble extract of soybean and whole milk
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

In vitro survival of Bifidobacterium animalis Bb-12 incorporated in water, mate tea, water-soluble extract of soybean and whole milk

Regina Célia Sobral Estrotra Juliana Bolfarini Harami; Cínthia Hoch Batista de Souza; Susana Marta Isay Saad; Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo (14. 2009 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (44. 2009 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (44. 2009 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 45, suppl. 1, p.44 res. FCF084, 2009

São Paulo 2009

Item não circula. Consulte sua biblioteca.(Acessar)

3
Bifidobacterium animalis BB-12 survival in probiotic and synbiotic margarine and its resistance under in vitro simulated gastrointestinal conditions
Bifidobacterium animalis BB-12 survival in probiotic and synbiotic margarine and its resistance under in vitro simulated gastrointestinal conditions
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Bifidobacterium animalis BB-12 survival in probiotic and synbiotic margarine and its resistance under in vitro simulated gastrointestinal conditions

Cínthia Hoch Batista de Souza Regina Célia Sobral Estrotra; Luiz Antonio Gioielli; Susana Marta Isay Saad; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (15. 2010 São Paulo); São Paulo Pharmacy and Biochemistry University Meeting (45. 2010 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2010 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 46, suppl. 2, p. 32 res. FCF059, 2010

São Paulo 2010

Item não circula. Consulte sua biblioteca.(Acessar)

4
Diferences between fermented and unfermented bifido milk intake in gut morphology of BALB/c mice
Diferences between fermented and unfermented bifido milk intake in gut morphology of BALB/c mice
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Diferences between fermented and unfermented bifido milk intake in gut morphology of BALB/c mice

Cristina Stewart Bittencourt Bogsan Maricê Nogueira de Oliveira; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (15. 2010 São Paulo); São Paulo Pharmacy and Biochemistry University Meeting (45. 2010 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2010 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 46, suppl. 2, p. 8 res. FCF011, 2010

São Paulo 2010

Item não circula. Consulte sua biblioteca.(Acessar)

5
Behaviour of probiotic strains in different soy-based products during refrigerated storage
Behaviour of probiotic strains in different soy-based products during refrigerated storage
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Behaviour of probiotic strains in different soy-based products during refrigerated storage

Natalia Silva Matias Marina Morgado Simões de Campos; Raquel Bedani; Susana Marta Isay Saad; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (16. 2011 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (46. 2011 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2011 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 47, suppl. 1, p. 61 res. FCF118, 2011

São Paulo 2011

Item não circula. Consulte sua biblioteca.(Acessar)

6
Analysis of the acidification profile and Bifidobacterium lactis viability in yogurts supplemented with milk protein
Analysis of the acidification profile and Bifidobacterium lactis viability in yogurts supplemented with milk protein
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Analysis of the acidification profile and Bifidobacterium lactis viability in yogurts supplemented with milk protein

Adriana de Oliveira Sumi Ana Paula Marafon; Maricê Nogueira de Oliveira; Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo (14. 2009 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (44. 2009 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (44. 2009 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 45, suppl. 1, p. 66 res. FCF128, 2009

São Paulo 2009

Item não circula. Consulte sua biblioteca.(Acessar)

7
Acidification and texture profile of yogurt containing açaí pulp and probiotic cultures
Acidification and texture profile of yogurt containing açaí pulp and probiotic cultures
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Acidification and texture profile of yogurt containing açaí pulp and probiotic cultures

Ana Paula do Espirito Santo Douglas Sanjos; Attilio Converti; Maricê Nogueira de Oliveira; Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo (14. 2009 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (44. 2009 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (44. 2009 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 45, suppl. 1, p.40 res. FCF076, 2009

São Paulo 2009

Item não circula. Consulte sua biblioteca.(Acessar)

8
Differences between fermented and unfermented bifido milk intake in gut morfology of balb/c mice
Differences between fermented and unfermented bifido milk intake in gut morfology of balb/c mice
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Differences between fermented and unfermented bifido milk intake in gut morfology of balb/c mice

Cristina Stewart Bittencourt Bogsan Thaiane Ferreira da Silva; Maricê Nogueira de Oliveira; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (16. 2011 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (46. 2011 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2011 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 47, suppl. 1, p. 72 res. FCF140, 2011

São Paulo 2011

Item não circula. Consulte sua biblioteca.(Acessar)

9
Sensory acceptance of a soy-based petit-suisse cheese-like product compared to milk based petit-suisse cheese
Sensory acceptance of a soy-based petit-suisse cheese-like product compared to milk based petit-suisse cheese
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Sensory acceptance of a soy-based petit-suisse cheese-like product compared to milk based petit-suisse cheese

Natalia Silva Matias Raquel Bedani; Inar Alves de Castro; Susana Marta Isay Saad; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (16. 2011 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (46. 2011 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2011 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 47, suppl. 1, p. 60 res. FCF116, 2011

São Paulo 2011

Item não circula. Consulte sua biblioteca.(Acessar)

10
Acidification and texture profile of organic and conventional UHT probiotic fermented milk
Acidification and texture profile of organic and conventional UHT probiotic fermented milk
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Acidification and texture profile of organic and conventional UHT probiotic fermented milk

Ana Carolina Rodrigues Florence Ana Lúcia Orlandini Pilleggi de Sousa; Cristina Stewart Bittencourt Bogsan; Adriana de Oliveira Sumi; Maricê Nogueira de Oliveira; Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo (14. 2009 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (44. 2009 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (44. 2009 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 45, suppl. 1, p.41 res. FCF078, 2009

São Paulo 2009

Item não circula. Consulte sua biblioteca.(Acessar)

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