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1
Effect of soybeans storage on the content, profile and antioxidant capacity of isoflavones from soy beverages
Effect of soybeans storage on the content, profile and antioxidant capacity of isoflavones from soy beverages
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Artigo de Congresso 		Adicionar ao Meu Espaço

Effect of soybeans storage on the content, profile and antioxidant capacity of isoflavones from soy beverages

Kátia Rau de Almeida Callou Franco Maria Lajolo; Maria Inês Genovese; Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo (14. 2009 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (44. 2009 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (44. 2009 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 45, suppl. 1, p. 57, res. FCF110, 2009

São Paulo 2009

Item não circula. Consulte sua biblioteca.(Acessar)

2
Passion fruit Total phenolic content and antioxidant capacity
Passion fruit Total phenolic content and antioxidant capacity
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Passion fruit Total phenolic content and antioxidant capacity

Gabriella Pedrosa Vieira Kátia Rau de Almeida Callou; Franco Maria Lajolo; Maria Inês Genovese; Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo (14. 2009 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (44. 2009 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (44. 2009 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 45, suppl. 1, p.61 res. FCF118, 2009

São Paulo 2009

Item não circula. Consulte sua biblioteca.(Acessar)

3
Proteomic analysis of papaya (Carica papaya) pulp during ripening
Proteomic analysis of papaya (Carica papaya) pulp during ripening
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Proteomic analysis of papaya (Carica papaya) pulp during ripening

Silvia Beserra Nogueira Carlos Alberto Labate; Beatriz Rosana Cordenunsi-Lysenko; Franco Maria Lajolo; João Roberto Oliveira do Nascimento; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (15. 2010 São Paulo); São Paulo Pharmacy and Biochemistry University Meeting (45. 2010 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2010 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 46, suppl. 2, p. 20 res. FCF035, 2010

São Paulo 2010

Item não circula. Consulte sua biblioteca.(Acessar)

4
Antioxidant activity of brazilian soy foods
Antioxidant activity of brazilian soy foods
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Antioxidant activity of brazilian soy foods

Marcela Roquim Alezandro Diully Mata Balisteiro; Franco Maria Lajolo; Maria Inês Genovese; Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo (14. 2009 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (44. 2009 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (44. 2009 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 45, suppl. 1, p. 63, res. FCF122, 2009

São Paulo 2009

Item não circula. Consulte sua biblioteca.(Acessar)

5
Storage at room temperature changes isoflavone content, profile and antioxidant capacity from soy beverages
Storage at room temperature changes isoflavone content, profile and antioxidant capacity from soy beverages
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Storage at room temperature changes isoflavone content, profile and antioxidant capacity from soy beverages

Kátia Rau de Almeida Callou Franco Maria Lajolo; Maria Inês Genovese; Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo (14. 2009 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (44. 2009 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (44. 2009 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 45, suppl. 1, p. 57 res. FCF109, 2009

São Paulo 2009

Item não circula. Consulte sua biblioteca.(Acessar)

6
Antioxidant activity of jaboticaba
Antioxidant activity of jaboticaba
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Antioxidant activity of jaboticaba

Marcela Roquim Alezandro Sandra Teodoro Minei; Franco Maria Lajolo; Maria Inês Genovese; Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo (14. 2009 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (44. 2009 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (44. 2009 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 45, suppl. 1, p. 62, res. FCF119, 2009

São Paulo 2009

Item não circula. Consulte sua biblioteca.(Acessar)

7
Functional potential of brazilian soy foods
Functional potential of brazilian soy foods
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Functional potential of brazilian soy foods

Marcela Roquim Alezandro Franco Maria Lajolo; Maria Inês Genovese; Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo (14. 2009 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (44. 2009 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (44. 2009 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 45, suppl. 1, p. 66, res. FCF127, 2009

São Paulo 2009

Item não circula. Consulte sua biblioteca.(Acessar)

8
Differential proteome analysis of banana fruit ripening using two-dye dige
Differential proteome analysis of banana fruit ripening using two-dye dige
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Differential proteome analysis of banana fruit ripening using two-dye dige

Tatiana Torres Toledo Silvia Beserra Nogueira; Beatriz Rosana Cordenunsi-Lysenko; Franco Maria Lajolo; João Roberto Oliveira do Nascimento; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (15. 2010 São Paulo); São Paulo Pharmacy and Biochemistry University Meeting (45. 2010 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2010 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 46, suppl. 2, p. 45 res. FCF085, 2010

São Paulo 2010

Item não circula. Consulte sua biblioteca.(Acessar)

9
Study of extraction conditions for hydrophilic and lipophilic antioxidant capacity of food samples
Study of extraction conditions for hydrophilic and lipophilic antioxidant capacity of food samples
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Study of extraction conditions for hydrophilic and lipophilic antioxidant capacity of food samples

Marcela Roquim Alezandro Diully Mata Balisteiro; Franco Maria Lajolo; Maria Inês Genovese; Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo (14. 2009 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (44. 2009 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (44. 2009 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 45, suppl. 1, p. 64, res. FCF124, 2009

São Paulo 2009

Item não circula. Consulte sua biblioteca.(Acessar)

10
Selection of validated questionnaires to obtain a rating scale for gastrointestinal symptoms in healthy persons during a clinical study
Selection of validated questionnaires to obtain a rating scale for gastrointestinal symptoms in healthy persons during a clinical study
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Selection of validated questionnaires to obtain a rating scale for gastrointestinal symptoms in healthy persons during a clinical study

Gabriela Santos Souza Fabiana Andréa Hoffmann Sardá; Eliana Bistriche; Franco Maria Lajolo; Elizabete Wenzel de Menezes; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (16. 2011 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (46. 2011 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2011 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 47, suppl. 1, p. 47 res. FCF090, 2011

São Paulo 2011

Item não circula. Consulte sua biblioteca.(Acessar)

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