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Release of volatile compounds from sliced onion analysed by gas chromatography coupled to mass spectrometry and its antimicrobial activity
Release of volatile compounds from sliced onion analysed by gas chromatography coupled to mass spectrometry and its antimicrobial activity
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Release of volatile compounds from sliced onion analysed by gas chromatography coupled to mass spectrometry and its antimicrobial activity

Machová, Martina ; Bajer, Tomáš ; Šilha, David ; Ventura, Karel ; Bajerová, Petra

Journal of food and nutrition research, 2019-01, Vol.58 (4), p.393 [Periódico revisado por pares]

Bratislava: Vyskumny Ustav Potravinarsky

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