Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Livro
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Comprehensive Two Dimensional Gas ChromatographyRamos, LourdesOxford: Elsevier Science & Technology 2009Texto completo disponível |
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2 |
Material Type: Livro
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Factorization of Boundary Value Problems Using the Invariant Embedding MethodJacques Henry, A. M. RamosSan Diego: Elsevier Science 2016Texto completo disponível |
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3 |
Material Type: Livro
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Insects as Sustainable Food Ingredients: Production, Processing and Food ApplicationsDossey, Aaron T ; Morales-Ramos, Juan A ; Rojas, M. GuadalupeSan Diego: Elsevier Science & Technology 2016Texto completo disponível |
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4 |
Material Type: Livro
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RFID and Wireless Sensors Using Ultra-Wideband TechnologyAngel Ramos, Antonio Lazaro, David Girbau, Ramon VillarinoLondon: Elsevier Science 2016Texto completo disponível |
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5 |
Material Type: Livro
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Mass Production of Beneficial Organisms: Invertebrates and EntomopathogensJuan A. Morales-Ramos, M. Guadalupe Rojas, David I. Shapiro-IlanSan Diego: Elsevier Science 2013Texto completo disponível |
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6 |
Material Type: Livro
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Building a Successful Archival Programme: A Practical ApproachRamos, Marisol ; Ortega, AlmaSan Diego: Elsevier Science & Technology 2006Texto completo disponível |
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7 |
Material Type: Livro
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Therapist's Guide to Evidence-Based Relapse PreventionWitkiewitz, Katie A ; Marlatt, G. AlanSan Diego: Elsevier Science 2011Texto completo disponível |
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8 |
Material Type: Livro
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Characterization of Nanoencapsulated Food IngredientsJafari, Seid MahdiSan Diego: Elsevier Science & Technology 2020Texto completo disponível |
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9 |
Material Type: Livro
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Introduction to Environmental ForensicsMurphy, Brian L ; Morrison, Robert DSan Diego: Elsevier Science 2007Texto completo disponível |
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10 |
Material Type: Livro
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Liquid Chromatography: Fundamentals and InstrumentationSalvatore Fanali, Paul R. Haddad, Colin Poole, David K. Lloyd / Salvatore Fanali, Paul R. Haddad, Colin Poole, David K. LloydSan Diego: Elsevier Science 2013Texto completo disponível |