Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Comparative pharmacology and toxicology of tramadol and tapentadolFaria, J. ; Barbosa, J. ; Moreira, R. ; Queirós, O. ; Carvalho, F. ; Dinis‐Oliveira, R.J.European journal of pain, 2018-05, Vol.22 (5), p.827-844 [Periódico revisado por pares]EnglandTexto completo disponível |
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2 |
Material Type: Artigo
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Reduced fat and sugar vanilla ice creams: Sensory profiling and external preference mappingCadena, R.S. ; Cruz, A.G. ; Faria, J.A.F. ; Bolini, H.M.A.Journal of dairy science, 2012-09, Vol.95 (9), p.4842-4850 [Periódico revisado por pares]New York, NY: Elsevier IncTexto completo disponível |
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3 |
Material Type: Artigo
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Degradation of diclofenac in water under LED irradiation using combined g-C3N4/NH2-MIL-125 photocatalystsMuelas-Ramos, V. ; Sampaio, M.J. ; Silva, C.G. ; Bedia, J. ; Rodriguez, J.J. ; Faria, J.L. ; Belver, C.Journal of hazardous materials, 2021-08, Vol.416, p.126199-126199, Article 126199 [Periódico revisado por pares]Elsevier B.VTexto completo disponível |
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4 |
Material Type: Artigo
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Consumer perception of probiotic yogurt: Performance of check all that apply (CATA), projective mapping, sorting and intensity scaleCruz, A.G. ; Cadena, R.S. ; Castro, W.F. ; Esmerino, E.A. ; Rodrigues, J.B. ; Gaze, L. ; Faria, J.A.F. ; Freitas, M.Q. ; Deliza, R. ; Bolini, H.M.A.Food research international, 2013-11, Vol.54 (1), p.601-610 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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5 |
Material Type: Artigo
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Probiotic yogurts manufactured with increased glucose oxidase levels: Postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compoundsCruz, A.G. ; Castro, W.F. ; Faria, J.A.F. ; Lollo, P.C.B. ; Amaya-Farfán, J. ; Freitas, M.Q. ; Rodrigues, D. ; Oliveira, C.A.F. ; Godoy, H.T.Journal of dairy science, 2012-05, Vol.95 (5), p.2261-2269 [Periódico revisado por pares]New York, NY: Elsevier IncTexto completo disponível |
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6 |
Material Type: Artigo
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Prebiotic gluten-free bread: Sensory profiling and drivers of likingMorais, E.C. ; Cruz, A.G. ; Faria, J.A.F. ; Bolini, H.M.A.Food science & technology, 2014-01, Vol.55 (1), p.248-254 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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7 |
Material Type: Artigo
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Developing a prebiotic yogurt: Rheological, physico-chemical and microbiological aspects and adequacy of survival analysis methodologyCruz, A.G. ; Cavalcanti, R.N. ; Guerreiro, L.M.R. ; Sant’Ana, A.S. ; Nogueira, L.C. ; Oliveira, C.A.F. ; Deliza, R. ; Cunha, R.L. ; Faria, J.A.F. ; Bolini, H.M.A.Journal of food engineering, 2013-02, Vol.114 (3), p.323-330 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
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8 |
Material Type: Artigo
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Stability of probiotic yogurt added with glucose oxidase in plastic materials with different permeability oxygen rates during the refrigerated storageCruz, A.G. ; Castro, W.F. ; Faria, J.A.F. ; Bolini, H.M.A. ; Celeghini, R.M.S. ; Raices, R.S.L. ; Oliveira, C.A.F. ; Freitas, M.Q. ; Conte Júnior, C.A. ; Mársico, E.T.Food research international, 2013-05, Vol.51 (2), p.723-728 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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9 |
Material Type: Artigo
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MWCNT activation and its influence on the catalytic performance of Pt/MWCNT catalysts for selective hydrogenationSolhy, A. ; Machado, B.F. ; Beausoleil, J. ; Kihn, Y. ; Gonçalves, F. ; Pereira, M.F.R. ; Órfão, J.J.M. ; Figueiredo, J.L. ; Faria, J.L. ; Serp, P.Carbon (New York), 2008-08, Vol.46 (9), p.1194-1207 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
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10 |
Material Type: Artigo
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Technical notes on prism‐dioptre and Prentice's ruleFaria‐e‐Sousa, Sidney JOphthalmic & physiological optics, 2022-03, Vol.42 (2), p.410-413 [Periódico revisado por pares]England: Wiley Subscription Services, IncTexto completo disponível |