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Developing models systems for testing the sensory properties and consumer acceptance of new fruit cultivars: The example of kiwifruitJaeger, Sara R ; Axten, Lauren G ; Paisley, Amy G ; Wohlers, Mark W ; Marsh, Ken B ; Sullivan, Michael B ; Harker, F. RogerFood quality and preference, 2011, Vol.22 (6), p.521-531 [Periódico revisado por pares]Elsevier Science Pub. CoTexto completo disponível |