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Resultados de 1 a 10 de 15  para Produção Intelectual da USP

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Refinado por: autor: Oliveira, R remover assunto: Probióticos remover
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1
Growth and acidification performance of probiotics in pure culture and co-culture with Streptococcus thermophilus the effect of inulin
Growth and acidification performance of probiotics in pure culture and co-culture with Streptococcus thermophilus the effect of inulin
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Growth and acidification performance of probiotics in pure culture and co-culture with Streptococcus thermophilus the effect of inulin

Ricardo Pinheiro de Souza Oliveira Patrizia Perego; Attilio Converti; Maricê Nogueira de Oliveira

LWT - Food Science and Technology London v. 42, n. 5, p. 1015-1021, 2009

London 2009

Item não circula. Consulte sua biblioteca.(Acessar)

2
Effect of inulin as a prebiotic to improve growth and counts of a probiotic cocktail in fermented skim milk
Effect of inulin as a prebiotic to improve growth and counts of a probiotic cocktail in fermented skim milk
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Effect of inulin as a prebiotic to improve growth and counts of a probiotic cocktail in fermented skim milk

Ricardo Pinheiro de Souza Oliveira Patrizia Perego; Maricê Nogueira de Oliveira; Attilio Converti

LWT - Food Science and Technology Amsterdam v. 44, n. 2, p. 520-523, 2011

Amsterdam 2011

Item não circula. Consulte sua biblioteca.(Acessar)

3
Effect of inulin on the growth and metabolism of probiotic strain of Lactobacillus rhamnosus in co-culture with Streptococcus thermophilus
Effect of inulin on the growth and metabolism of probiotic strain of Lactobacillus rhamnosus in co-culture with Streptococcus thermophilus
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Effect of inulin on the growth and metabolism of probiotic strain of Lactobacillus rhamnosus in co-culture with Streptococcus thermophilus

Ricardo Pinheiro de Souza Oliveira Patrizia Perego; Maricê Nogueira de Oliveira; Attilio Converti

LWT - Food Science and Technology Amsterdam v. 47, n. 2, p. 358-363, 2012

Amsterdam 2012

Item não circula. Consulte sua biblioteca.(Acessar)

4
Organic milk improves Bifidobacterium lactis counts and bioactive fatty acids contents in fermented milk
Organic milk improves Bifidobacterium lactis counts and bioactive fatty acids contents in fermented milk
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Artigo 		Adicionar ao Meu Espaço

Organic milk improves Bifidobacterium lactis counts and bioactive fatty acids contents in fermented milk

Ana Carolina Rodrigues Florence Ricardo Pinheiro de Souza Oliveira; Roberta Claro da Silva; Fabiana Andréia Schafer de Martini Soares; Luiz Antonio Gioielli

LWT - Food Science and Technology Amsterdam v. 49, n. 1, p. 89-95, 2012

Amsterdam 2012

Item não circula. Consulte sua biblioteca.(Acessar)

5
Growth and acidification performance of probiotics in pure culture and co-culture with Streptococcus thermophilus the effect of inulin
Growth and acidification performance of probiotics in pure culture and co-culture with Streptococcus thermophilus the effect of inulin
Material Type:
Artigo 		Adicionar ao Meu Espaço

Growth and acidification performance of probiotics in pure culture and co-culture with Streptococcus thermophilus the effect of inulin

Ricardo Pinheiro de Souza Oliveira Patrizia Perego; Attilio Converti; Maricê Nogueira de Oliveira

LWT - Food Science and Technology London v. 42, n. 5, p. 1015-1021, 2009

London 2009

Item não circula. Consulte sua biblioteca.(Acessar)

6
Effect of inulin as a prebiotic to improve growth and counts of a probiotic cocktail in fermented skim milk
Effect of inulin as a prebiotic to improve growth and counts of a probiotic cocktail in fermented skim milk
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of inulin as a prebiotic to improve growth and counts of a probiotic cocktail in fermented skim milk

Ricardo Pinheiro de Souza Oliveira Patrizia Perego; Maricê Nogueira de Oliveira; Attilio Converti

LWT - Food Science and Technology Amsterdam v. 44, n. 2, p. 520-523, 2011

Amsterdam 2011

Item não circula. Consulte sua biblioteca.(Acessar)

7
Effect of inulin on the growth and metabolism of probiotic strain of Lactobacillus rhamnosus in co-culture with Streptococcus thermophilus
Effect of inulin on the growth and metabolism of probiotic strain of Lactobacillus rhamnosus in co-culture with Streptococcus thermophilus
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of inulin on the growth and metabolism of probiotic strain of Lactobacillus rhamnosus in co-culture with Streptococcus thermophilus

Ricardo Pinheiro de Souza Oliveira Patrizia Perego; Maricê Nogueira de Oliveira; Attilio Converti

LWT - Food Science and Technology Amsterdam v. 47, n. 2, p. 358-363, 2012

Amsterdam 2012

Item não circula. Consulte sua biblioteca.(Acessar)

8
Effect of inulin on growth and bacteriocin production by Lactobacillus plantarum in stationary and shaken cultures
Effect of inulin on growth and bacteriocin production by Lactobacillus plantarum in stationary and shaken cultures
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of inulin on growth and bacteriocin production by Lactobacillus plantarum in stationary and shaken cultures

Sabrina da Silva Sabo Attilio Converti; Svetoslav Dimitrov Todorov; José Manuel Domínguez; Ricardo Pinheiro de Souza Oliveira

International Journal of Food Science and Technology Hoboken v. 50, p. 864–870, 2015

Hoboken 2015

Item não circula. Consulte sua biblioteca.(Acessar)

9
Effect of different prebiotics on growth and bacteriocin production by Lactobacillus plantarum
Effect of different prebiotics on growth and bacteriocin production by Lactobacillus plantarum
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effect of different prebiotics on growth and bacteriocin production by Lactobacillus plantarum

Sabrina da Silva Sabo Pamela Oliveira de Souza de Azevedo; Ricardo Pinheiro de Souza Oliveira; Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo (20. 2015 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (7. 2015 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 51, suppl. 1, p. 10 res. FCF016, 2015

São Paulo 2015

Item não circula. Consulte sua biblioteca.(Acessar)

10
Effect of inulin and sucrose on growth and bacteriocin production by Pediococcus penstosaceus
Effect of inulin and sucrose on growth and bacteriocin production by Pediococcus penstosaceus
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effect of inulin and sucrose on growth and bacteriocin production by Pediococcus penstosaceus

Pamela Oliveira de Souza de Azevedo Ricardo Pinheiro de Souza Oliveira; Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo (20. 2015 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (7. 2015 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 51, suppl. 1, p. 34 res. FCF063, 2015

São Paulo 2015

Item não circula. Consulte sua biblioteca.(Acessar)

Resultados de 1 a 10 de 15  para Produção Intelectual da USP

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Deste Autor:

  1. Oliveira, R
  2. Converti, A
  3. Perego, P
  4. Annual Research Symposium on Pharmaceutical Sciences
  5. Oliveira, M

Neste Assunto:

  1. Lactobacillus
  2. Leite
  3. Streptococcus
  4. Bactérias Láticas
  5. Iogurte

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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