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Resultados de 1 a 10 de 86  para Produção Intelectual da USP

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Refinado por: assunto: Probióticos remover
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1
Artisanal Coalho cheeses as source of beneficial Lactobacillus plantarum and Lactobacillus rhamnosus strains
Artisanal Coalho cheeses as source of beneficial Lactobacillus plantarum and Lactobacillus rhamnosus strains
Material Type:
Artigo 		Adicionar ao Meu Espaço

Artisanal Coalho cheeses as source of beneficial Lactobacillus plantarum and Lactobacillus rhamnosus strains

Karina Maria Olbrich dos Santos Antônio Diogo Silva Vieira; Flávia Carolina Alonso Buriti; Jéssica Catarine Frutuoso do Nascimento; Maria Espindola Silva de Melo; Laura Maria Bruno; Maria de Fatima Borges; Cíntia Renata Costa Rocha; Ana Catarina de Souza Lopes; Bernadette Dora Gombossy de Melo Franco; Svetoslav Dimitrov Todorov

Dairy Science & Technology Paris v. 95, n. 2, p. 209-230, 2015

Paris 2015

Item não circula. Consulte sua biblioteca.(Acessar)

2
Probiotic cheese health benefits, technological and stability aspects
Probiotic cheese health benefits, technological and stability aspects
Material Type:
Artigo 		Adicionar ao Meu Espaço

Probiotic cheese health benefits, technological and stability aspects

Adriano Gomes da Cruz Flávia Carolina Alonso Buriti; Cínthia Hoch Batista de Souza; José Assis Fonseca Faria; Susana Marta Isay Saad

Trends in Food Science & Technology Cambridge v. 20, n. 8, p. 344-354, 2009

Cambridge 2009

Item não circula. Consulte sua biblioteca.(Acessar)

3
Probiotics intake and metabolic syndrome a proposal
Probiotics intake and metabolic syndrome a proposal
Material Type:
Artigo 		Adicionar ao Meu Espaço

Probiotics intake and metabolic syndrome a proposal

Cristina Stewart Bittencourt Bogsan Ana Carolina Rodrigues Florence; Natália Pratis Perina; Ricardo Corrêa Barbuti; Tomás Navarro-Rodriguez; Jaime Natan Eisig; Maricê Nogueira de Oliveira

Trends in Food Science & Technology London v. 22, n. 8, p. 457-464, 2011

London 2011

Item não circula. Consulte sua biblioteca.(Acessar)

4
Influence of food matrices on probiotic viability a review focusing on the fruity bases
Influence of food matrices on probiotic viability a review focusing on the fruity bases
Material Type:
Artigo 		Adicionar ao Meu Espaço

Influence of food matrices on probiotic viability a review focusing on the fruity bases

Ana Paula do Espírito Santo Patrizia Perego; Attilio Converti; Maricê Nogueira de Oliveira

Trends in Food Science & Technology London v. 22, n. 7, p. 377-385, 2011

London 2011

Item não circula. Consulte sua biblioteca.(Acessar)

5
High pressure processing and pulsed electric fields potential use in probiotic dairy foods processing
High pressure processing and pulsed electric fields potential use in probiotic dairy foods processing
Material Type:
Artigo 		Adicionar ao Meu Espaço

High pressure processing and pulsed electric fields potential use in probiotic dairy foods processing

Adriano Gomes da Cruz José de Assis Fonseca Faria; Susana Marta Isay Saad; Helena Maria André Bolini; Anderson Souza Sant'Ana; Marcelo Cristianini

Trends in Food Science & Technology London v. 21, n. 10, p. 483-493, 2010

London 2010

Item não circula. Consulte sua biblioteca.(Acessar)

6
Probiotic cheese health benefits, technological and stability aspects
Probiotic cheese health benefits, technological and stability aspects
Material Type:
Artigo 		Adicionar ao Meu Espaço

Probiotic cheese health benefits, technological and stability aspects

Adriano Gomes da Cruz Flávia Carolina Alonso Buriti; Cínthia Hoch Batista de Souza; José Assis Fonseca Faria; Susana Marta Isay Saad

Trends in Food Science & Technology Cambridge v. 20, n. 8, p. 344-354, 2009

Cambridge 2009

Item não circula. Consulte sua biblioteca.(Acessar)

7
High pressure processing and pulsed electric fields potential use in probiotic dairy foods processing
High pressure processing and pulsed electric fields potential use in probiotic dairy foods processing
Material Type:
Artigo 		Adicionar ao Meu Espaço

High pressure processing and pulsed electric fields potential use in probiotic dairy foods processing

Adriano Gomes da Cruz José de Assis Fonseca Faria; Susana Marta Isay Saad; Helena Maria André Bolini; Anderson Souza Sant'Ana; Marcelo Cristianini

Trends in Food Science & Technology London v. 21, n. 10, p. 483-493, 2010

London 2010

Item não circula. Consulte sua biblioteca.(Acessar)

8
Influence of food matrices on probiotic viability a review focusing on the fruity bases
Influence of food matrices on probiotic viability a review focusing on the fruity bases
Material Type:
Artigo 		Adicionar ao Meu Espaço

Influence of food matrices on probiotic viability a review focusing on the fruity bases

Ana Paula do Espírito Santo Patrizia Perego; Attilio Converti; Maricê Nogueira de Oliveira

Trends in Food Science & Technology London v. 22, n. 7, p. 377-385, 2011

London 2011

Item não circula. Consulte sua biblioteca.(Acessar)

9
Probiotics intake and metabolic syndrome a proposal
Probiotics intake and metabolic syndrome a proposal
Material Type:
Artigo 		Adicionar ao Meu Espaço

Probiotics intake and metabolic syndrome a proposal

Cristina Stewart Bittencourt Bogsan Ana Carolina Rodrigues Florence; Natália Pratis Perina; Ricardo Corrêa Barbuti; Tomás Navarro-Rodriguez; Jaime Natan Eisig; Maricê Nogueira de Oliveira

Trends in Food Science & Technology London v. 22, n. 8, p. 457-464, 2011

London 2011

Item não circula. Consulte sua biblioteca.(Acessar)

10
Inulin-type fructans effects on the gut microbiota and intestinal function
Inulin-type fructans effects on the gut microbiota and intestinal function
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Inulin-type fructans effects on the gut microbiota and intestinal function

Fabiana Andréa Hoffmann Sardá Eliana Bistriche Giuntini; Christian Hoffmann; Carla Romano Taddei; Franco Maria Lajolo; Frederic D Bushman; Elizabete Wenzel de Menezes; World Congress of Food Science and Technology & Expo (17. 2014 Montreal)

Book of Abstracts Montreal : Canadian Institute of Food Science and Technology (CIFST), 2014

Montreal Canadian Institute of Food Science and Technology CIFST 2014

Item não circula. Consulte sua biblioteca.(Acessar)

Resultados de 1 a 10 de 86  para Produção Intelectual da USP

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Deste Autor:

  1. Saad, S
  2. Annual Research Symposium on Pharmaceutical Sciences
  3. Oliveira, M
  4. Oliveira, R
  5. Converti, A

Neste Assunto:

  1. Lactobacillus
  2. Iogurte
  3. Leite
  4. Queijo
  5. Alimentos Funcionais

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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