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A computational framework for the simulation of high-speed multi-material fluid-structure interaction problems with dynamic fracture
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A computational framework for the simulation of high-speed multi-material fluid-structure interaction problems with dynamic fracture

Wang, K. G. ; Lea, P. ; Farhat, C.

International journal for numerical methods in engineering, 2015-11, Vol.104 (7), p.585-623 [Periódico revisado por pares]

Bognor Regis: Blackwell Publishing Ltd

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Characterizing the Surface Quality and Droplet Interface Shape for Microarray Plates
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Characterizing the Surface Quality and Droplet Interface Shape for Microarray Plates

Schertzer, M. J ; Ahamed, M. J ; Ben-Mrad, R ; Lea, P ; Sullivan, P. E

Langmuir, 2012-07, Vol.28 (26), p.9961-9966 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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Flavor Release of the Tomato Flavor Enhancer, 2-Isobutylthiazole, from Whey Protein Stabilized Model Dressings
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Flavor Release of the Tomato Flavor Enhancer, 2-Isobutylthiazole, from Whey Protein Stabilized Model Dressings

Christiansen, K.F. ; Olsen, E. ; Vegarud, G. ; Langsrud, T. ; Lea, P. ; Haugen, J.E. ; Egelandsdal, B.

Food science and technology international, 2011-04, Vol.17 (2), p.143-154 [Periódico revisado por pares]

London, England: SAGE Publications

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4
HPLC determination of binding of cisplatin to DNA in the presence of biological thiols: Implications of dominant platinum-thiol binding to its anticancer action
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HPLC determination of binding of cisplatin to DNA in the presence of biological thiols: Implications of dominant platinum-thiol binding to its anticancer action

VOLCKOVA, Erika ; DUDONES, Lea P ; BOSE, Rathindra N

Pharmaceutical research, 2002-02, Vol.19 (2), p.124-131 [Periódico revisado por pares]

New York, NY: Springer

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Influence of temperature and plant density on sensory quality and volatile terpenoids of carrot (Daucus carota L.) root
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Influence of temperature and plant density on sensory quality and volatile terpenoids of carrot (Daucus carota L.) root

Rosenfeld, Hans J ; Aaby, Kjersti ; Lea, Per

Journal of the science of food and agriculture, 2002-09, Vol.82 (12), p.1384-1390 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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6
Effect of dough processing conditions and DATEM on Norwegian hearth bread prepared from frozen dough
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Effect of dough processing conditions and DATEM on Norwegian hearth bread prepared from frozen dough

Sahlstrom, S. (Norwegian Food Research Institute, Osloveien, As, Norway.) ; Nielsen, A.O ; Faergestad, E.M ; Lea, P ; Park, W.J ; Ellekjaer, M.R

Cereal chemistry, 1999-01, Vol.76 (1), p.38-44 [Periódico revisado por pares]

St. Paul, MN: The American Association of Cereal Chemists, Inc

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7
Late-Pleistocene Eolian Sand Sheets in Alaska
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Late-Pleistocene Eolian Sand Sheets in Alaska

Lea, Peter D. ; Waythomas, Christopher F.

Quaternary research, 1990-11, Vol.34 (3), p.269-281 [Periódico revisado por pares]

New York, USA: Cambridge University Press

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8
Determination of arsenic in seafood by electrothermal atomic absorption spectrometry after microwave digestion : NMKL1 collaborative study
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Determination of arsenic in seafood by electrothermal atomic absorption spectrometry after microwave digestion : NMKL1 collaborative study

JULSHAMN, Kaare ; THORLACIUS, Arngriimur ; LEA, Per

Journal of AOAC International, 2000-11, Vol.83 (6), p.1423-1428 [Periódico revisado por pares]

Gaithersburg, MD: AOAC International

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9
Stratigraphic Context of Old Crow Tephra, Holitna Lowland, Interior Southwest Alaska
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Stratigraphic Context of Old Crow Tephra, Holitna Lowland, Interior Southwest Alaska

Waythomas, Christopher F. ; Lea, Peter D. ; Walter, Robert C.

Quaternary research, 1993-07, Vol.40 (1), p.20-29 [Periódico revisado por pares]

New York, USA: Cambridge University Press

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10
Pleistocene glacial tectonism and sedimentation on a macrotidal piedmont coast, Ekuk Bluffs, southwestern Alaska
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Pleistocene glacial tectonism and sedimentation on a macrotidal piedmont coast, Ekuk Bluffs, southwestern Alaska

Lea, Peter D

Geological Society of America bulletin, 1990-09, Vol.102 (9), p.1230-1245 [Periódico revisado por pares]

Boulder: Geological Society of America (GSA)

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