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1 |
Material Type: Artigo
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A computational framework for the simulation of high-speed multi-material fluid-structure interaction problems with dynamic fractureWang, K. G. ; Lea, P. ; Farhat, C.International journal for numerical methods in engineering, 2015-11, Vol.104 (7), p.585-623 [Periódico revisado por pares]Bognor Regis: Blackwell Publishing LtdTexto completo disponível |
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Material Type: Artigo
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Characterizing the Surface Quality and Droplet Interface Shape for Microarray PlatesSchertzer, M. J ; Ahamed, M. J ; Ben-Mrad, R ; Lea, P ; Sullivan, P. ELangmuir, 2012-07, Vol.28 (26), p.9961-9966 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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Material Type: Artigo
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Flavor Release of the Tomato Flavor Enhancer, 2-Isobutylthiazole, from Whey Protein Stabilized Model DressingsChristiansen, K.F. ; Olsen, E. ; Vegarud, G. ; Langsrud, T. ; Lea, P. ; Haugen, J.E. ; Egelandsdal, B.Food science and technology international, 2011-04, Vol.17 (2), p.143-154 [Periódico revisado por pares]London, England: SAGE PublicationsTexto completo disponível |
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Material Type: Artigo
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HPLC determination of binding of cisplatin to DNA in the presence of biological thiols: Implications of dominant platinum-thiol binding to its anticancer actionVOLCKOVA, Erika ; DUDONES, Lea P ; BOSE, Rathindra NPharmaceutical research, 2002-02, Vol.19 (2), p.124-131 [Periódico revisado por pares]New York, NY: SpringerTexto completo disponível |
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Material Type: Artigo
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Influence of temperature and plant density on sensory quality and volatile terpenoids of carrot (Daucus carota L.) rootRosenfeld, Hans J ; Aaby, Kjersti ; Lea, PerJournal of the science of food and agriculture, 2002-09, Vol.82 (12), p.1384-1390 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
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Material Type: Artigo
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Effect of dough processing conditions and DATEM on Norwegian hearth bread prepared from frozen doughSahlstrom, S. (Norwegian Food Research Institute, Osloveien, As, Norway.) ; Nielsen, A.O ; Faergestad, E.M ; Lea, P ; Park, W.J ; Ellekjaer, M.RCereal chemistry, 1999-01, Vol.76 (1), p.38-44 [Periódico revisado por pares]St. Paul, MN: The American Association of Cereal Chemists, IncTexto completo disponível |
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Material Type: Artigo
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Late-Pleistocene Eolian Sand Sheets in AlaskaLea, Peter D. ; Waythomas, Christopher F.Quaternary research, 1990-11, Vol.34 (3), p.269-281 [Periódico revisado por pares]New York, USA: Cambridge University PressTexto completo disponível |
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Material Type: Artigo
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Determination of arsenic in seafood by electrothermal atomic absorption spectrometry after microwave digestion : NMKL1 collaborative studyJULSHAMN, Kaare ; THORLACIUS, Arngriimur ; LEA, PerJournal of AOAC International, 2000-11, Vol.83 (6), p.1423-1428 [Periódico revisado por pares]Gaithersburg, MD: AOAC InternationalTexto completo disponível |
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Material Type: Artigo
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Stratigraphic Context of Old Crow Tephra, Holitna Lowland, Interior Southwest AlaskaWaythomas, Christopher F. ; Lea, Peter D. ; Walter, Robert C.Quaternary research, 1993-07, Vol.40 (1), p.20-29 [Periódico revisado por pares]New York, USA: Cambridge University PressTexto completo disponível |
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Material Type: Artigo
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Pleistocene glacial tectonism and sedimentation on a macrotidal piedmont coast, Ekuk Bluffs, southwestern AlaskaLea, Peter DGeological Society of America bulletin, 1990-09, Vol.102 (9), p.1230-1245 [Periódico revisado por pares]Boulder: Geological Society of America (GSA)Texto completo disponível |