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1
Changing of the flower bud frost hardiness in three Hungarian apricot cultivars
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Changing of the flower bud frost hardiness in three Hungarian apricot cultivars

Szalay, L. ; Ladányi, M. ; Hajnal, V. ; Pedryc, A. ; Tóth, M.

Horticultural science (Praha), 2016-01, Vol.43 (3), p.134-141 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Investigation of seasonal thermal flow in a real dam reservoir using 3-D numerical modeling
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Artigo
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Investigation of seasonal thermal flow in a real dam reservoir using 3-D numerical modeling

Uenes, Fatih ; Varcin, Hakan

Journal of Hydrology and Hydromechanics, 2015-03, Vol.63 (1), p.38-46 [Periódico revisado por pares]

Bratislava: De Gruyter Poland

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3
Foaming properties, microstructure, and mathematical model of foam mat drying of pasta sauce based on tomato
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Artigo
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Foaming properties, microstructure, and mathematical model of foam mat drying of pasta sauce based on tomato

Afifah, Nok ; Sarifudin, Achmat ; Kumalasari, Rima ; Indrianti, Novita ; Ratnawati, Lia ; Karim, Mirwan Ardiansyah ; Hanifah, Umi ; Haryanto, Aidil ; Siregar, Yusnan Hasni ; Taufan, Andi

Czech Journal of Food Sciences, 2022-11, Vol.40 (2), p.130-137 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
The regeneration of Oriental beech (Fagus orientalis Lipsky) share in the secondary hornbeam stands using
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The regeneration of Oriental beech (Fagus orientalis Lipsky) share in the secondary hornbeam stands using

Aydin Yakhyayev ; Gurbanov, Elshad ; Farzaliyev Vahid ; Seyfullayev, Farid

Journal of forest science (Praha), 2021-01, Vol.67 (1), p.12 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Optimization of thermal modification of wood by genetic algorithm and classical mathematical analysis
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Artigo
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Optimization of thermal modification of wood by genetic algorithm and classical mathematical analysis

Hasanagić, Redžo

Journal of forest science (Praha), 2022-01, Vol.68 (2), p.35-45 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Use of rheological plastic models to describe the flow behaviour of unconventional chocolate masses
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Artigo
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Use of rheological plastic models to describe the flow behaviour of unconventional chocolate masses

Kouřilová, Veronika ; Dufková, Renáta ; Hřivna, Luděk ; Kumbár, Vojtěch

Czech Journal of Food Sciences, 2022-01, Vol.40 (4), p.305-312 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Verification of two- and three-parameter simple height-diameter models for birch in the European part of Russia
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Artigo
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Verification of two- and three-parameter simple height-diameter models for birch in the European part of Russia

Lebedev, Aleksandr ; Kuzmichev, Valery

Journal of forest science (Praha), 2020-01, Vol.66 (9), p.375-382 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Mathematical models to describe the drying process of Moringa oleifera leaves in a convective-air dryer
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Artigo
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Mathematical models to describe the drying process of Moringa oleifera leaves in a convective-air dryer

Ramarao, Kivaandra Dayaa Rao ; Razali, Zuliana ; Somasundram, Chandran

Czech Journal of Food Sciences, 2021-01, Vol.39 (6), p.444-451 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
MHD stagnation point flow of Jeffrey fluid by a radially stretching surface with viscous dissipation and Joule heating
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Artigo
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MHD stagnation point flow of Jeffrey fluid by a radially stretching surface with viscous dissipation and Joule heating

Hayat, Tasawar ; Waqas, Muhammad ; Shehzad, Sabir Ali ; Alsaedi, Ahmed

Journal of Hydrology and Hydromechanics, 2015-12, Vol.63 (4), p.311-317 [Periódico revisado por pares]

Bratislava: De Gruyter Poland

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10
Foam-mat convective drying of kiwiberry (Actinidia arguta) pulp
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Artigo
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Foam-mat convective drying of kiwiberry (Actinidia arguta) pulp

Bogusz, Radosław ; Wiktor, Artur ; Nowacka, Małgorzata ; Ćwintal, Joanna ; Gondek, Ewa

Czech Journal of Food Sciences, 2022-01, Vol.40 (3), p.187-194 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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