Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Food Gels: Gelling Process and New ApplicationsBanerjee, Soumya ; Bhattacharya, SuvenduCritical reviews in food science and nutrition, 2012-04, Vol.52 (4), p.334-346 [Periódico revisado por pares]Philadelphia, PA: Taylor & Francis GroupTexto completo disponível |
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2 |
Material Type: Artigo
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Determination of Total Antioxidant Capacity by Oxygen Radical Absorbance Capacity (ORAC) Using Fluorescein as the Fluorescence Probe: First Action 2012.23BOXIN OU ; CHANG, Tony ; DEJIAN HUANG ; PRIOR, Ronald LJournal of AOAC International, 2013-11, Vol.96 (6), p.1372-1376 [Periódico revisado por pares]Gaithersburg, MD: AOAC InternationalTexto completo disponível |
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3 |
Material Type: Artigo
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Towards understanding vacuolar antioxidant mechanisms: a role for fructans?Peshev, Darin ; Vergauwen, Rudy ; Moglia, Andrea ; Hideg, Éva ; Van den Ende, WimJournal of experimental botany, 2013-02, Vol.64 (4), p.1025-1038 [Periódico revisado por pares]Oxford: Oxford University Press [etc.]Texto completo disponível |
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4 |
Material Type: Artigo
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The Chemistry behind Antioxidant Capacity AssaysHuang, Dejian ; Ou, Boxin ; Prior, Ronald LJournal of agricultural and food chemistry, 2005-03, Vol.53 (6), p.1841-1856 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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5 |
Material Type: Artigo
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Role of Intermolecular Forces in Defining Material Properties of Protein NanofibrilsKnowles, Tuomas P ; Fitzpatrick, Anthony W ; Meehan, Sarah ; Mott, Helen R ; Vendruscolo, Michele ; Dobson, Christopher M ; Welland, Mark EScience (American Association for the Advancement of Science), 2007-12, Vol.318 (5858), p.1900-1903 [Periódico revisado por pares]Washington, DC: American Association for the Advancement of ScienceTexto completo disponível |
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6 |
Material Type: Artigo
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Different Phenolic Compounds Activate Distinct Human Bitter Taste ReceptorsSoares, Susana ; Kohl, Susann ; Thalmann, Sophie ; Mateus, Nuno ; Meyerhof, Wolfgang ; De Freitas, VictorJournal of agricultural and food chemistry, 2013-02, Vol.61 (7), p.1525-1533 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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7 |
Material Type: Artigo
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Influence of Osmolytes on Protein and Water Structure: A Step To Understanding the Mechanism of Protein StabilizationBruździak, Piotr ; Panuszko, Aneta ; Stangret, JanuszThe journal of physical chemistry. B, 2013-10, Vol.117 (39), p.11502-11508 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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8 |
Material Type: Artigo
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Study of algal biomass harvesting using cationic guar gum from the natural plant source as flocculantBanerjee, Chiranjib ; Ghosh, Sandipta ; Sen, Gautam ; Mishra, Sumit ; Shukla, Pratyoosh ; Bandopadhyay, RajibCarbohydrate polymers, 2013-01, Vol.92 (1), p.675-681 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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9 |
Material Type: Artigo
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Outlook on Chlorogenic Acids—Occurrence, Chemistry, Technology, and Biological ActivitiesUpadhyay, Rohit ; Mohan Rao, L. JaganCritical reviews in food science and nutrition, 2013-01, Vol.53 (9), p.968-984 [Periódico revisado por pares]Philadelphia, PA: Taylor & Francis GroupTexto completo disponível |
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10 |
Material Type: Artigo
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Enzymatic Characterization of AMP Phosphorylase and Ribose-1,5-Bisphosphate Isomerase Functioning in an Archaeal AMP Metabolic PathwayAono, Riku ; Sato, Takaaki ; Yano, Ayumu ; Yoshida, Shosuke ; Nishitani, Yuichi ; Miki, Kunio ; Imanaka, Tadayuki ; Atomi, HaruyukiJournal of Bacteriology, 2012-12, Vol.194 (24), p.6847-6855 [Periódico revisado por pares]Washington, DC: American Society for MicrobiologyTexto completo disponível |