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Material Type: Artigo
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Detection of adulteration in freshly squeezed orange juice by electronic nose and infrared spectroscopyShen, Fei ; Wu, Qifang ; Su, Anxiang ; Tang, Peian ; Shao, Xiaolong ; Liu, BingCzech Journal of Food Sciences, 2016-01, Vol.34 (3), p.224-232 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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Material Type: Artigo
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Total luminescence spectroscopy for differentiating between brandies and wine distillatesTóthová, Jana ; Sádecká, Jana ; Májek, PavelCzech Journal of Food Sciences, 2009-01, Vol.27 (6), p.425-432 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |