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Rapid evaluation of fresh chicken meat quality by electronic nose
Rapid evaluation of fresh chicken meat quality by electronic nose
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Rapid evaluation of fresh chicken meat quality by electronic nose

RAUDIENÉ, Edita ; GAILIUS, Darius ; VINAUSKIENÉ, Rimanté ; EISINAITÉ, Viktorija ; BALČINAS, Gintautas ; DOBILIENÉ, Justina ; TAMKUTÉ, Laura

Czech Journal of Food Sciences, 2018-01, Vol.36 (5), p.420-426 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Effective discrimination of flavours and tastes of Chinese traditional fish soups made from different regions of the silver carp using an electronic nose and electronic tongue
Effective discrimination of flavours and tastes of Chinese traditional fish soups made from different regions of the silver carp using an electronic nose and electronic tongue
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Effective discrimination of flavours and tastes of Chinese traditional fish soups made from different regions of the silver carp using an electronic nose and electronic tongue

Hu, Zhengyi ; Tong, Yao ; Manyande, Anne ; Du, Hongying

Czech Journal of Food Sciences, 2020-01, Vol.38 (2), p.84-93 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Detection of adulteration in freshly squeezed orange juice by electronic nose and infrared spectroscopy
Detection of adulteration in freshly squeezed orange juice by electronic nose and infrared spectroscopy
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Detection of adulteration in freshly squeezed orange juice by electronic nose and infrared spectroscopy

Shen, Fei ; Wu, Qifang ; Su, Anxiang ; Tang, Peian ; Shao, Xiaolong ; Liu, Bing

Czech Journal of Food Sciences, 2016-01, Vol.34 (3), p.224-232 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Development and application of a new low cost electronic nose for the ripeness monitoring of banana using computational techniques (PCA, LDA, SIMCA and SVM)
Development and application of a new low cost electronic nose for the ripeness monitoring of banana using computational techniques (PCA, LDA, SIMCA and SVM)
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Development and application of a new low cost electronic nose for the ripeness monitoring of banana using computational techniques (PCA, LDA, SIMCA and SVM)

SANAEIFAR, Alireza ; MOHTASEBI, Seyed Saeid ; GHASEMI-VARNAMKHASTI, Mahdi ; AHMADI, Hojat ; LOZANO, Jesus

Czech Journal of Food Sciences, 2014-01, Vol.32 (6), p.538-548 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Discrimination of producing areas of Astragalus membranaceus using electronic nose and UHPLC-PDA combined with chemometrics
Discrimination of producing areas of Astragalus membranaceus using electronic nose and UHPLC-PDA combined with chemometrics
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Discrimination of producing areas of Astragalus membranaceus using electronic nose and UHPLC-PDA combined with chemometrics

Wei, Wenlong ; Li, Jinhua ; Huang, Linfang

Czech Journal of Food Sciences, 2017-01, Vol.35 (1), p.40-47 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Discriminatory power assessment of the sensor array of an electronic nose system for the detection of non alcoholic beer aging
Discriminatory power assessment of the sensor array of an electronic nose system for the detection of non alcoholic beer aging
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Discriminatory power assessment of the sensor array of an electronic nose system for the detection of non alcoholic beer aging

Ghasemi-Varnamkhasti, M., University of Tehran (Iran Islamic Republic). Dept. of Agricultural Machinery Engineering ; Mohtasebi, S.S., University of Tehran (Iran Islamic Republic). Dept. of Agricultural Machinery Engineering ; Siadat, M., Universite Paul Verlaine, Metz (France). Laboratoire d'Automatique et de Sciences Comportementales ; Razavi, S.H., University of Tehran, Karaj (Iran Islamic Republic). Dept. of Food Science and Engineering ; Ahmadi, H., University of Tehran (Iran Islamic Republic). Dept. of Agricultural Machinery Engineering ; Dicko, A., Universite Paul Verlaine, Metz (France). Laboratoire de Chimie et de Methodologies pour l'Environnement

Czech Journal of Food Sciences, 2012-01, Vol.30 (3), p.236-240 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Comparison of electronic systems with sensory analysis for the quality evaluation of parenica cheese
Comparison of electronic systems with sensory analysis for the quality evaluation of parenica cheese
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Comparison of electronic systems with sensory analysis for the quality evaluation of parenica cheese

Štefániková, Jana ; Martišová, Patrícia ; Árvay, Július ; Jankura, Ervín ; Kačániová, Miroslava ; Gálová, Jana ; Vietoris, Vladimír

Czech Journal of Food Sciences, 2020-01, Vol.38 (5), p.273-279 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Use of allyl-isothiocyanate and carvacrol to preserve fresh chicken meat during chilling storage
Use of allyl-isothiocyanate and carvacrol to preserve fresh chicken meat during chilling storage
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Use of allyl-isothiocyanate and carvacrol to preserve fresh chicken meat during chilling storage

Hussein, Khabat Noori ; Friedrich, László ; Kiskó, Gabriella ; Ayari, Emna ; Németh, Csaba ; Dalmadi, István

Czech Journal of Food Sciences, 2019-01, Vol.37 (6), p.417-424 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Identification of volatile flavour components of Tuber melanosporum using simultaneous distillation-extraction
Identification of volatile flavour components of Tuber melanosporum using simultaneous distillation-extraction
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Identification of volatile flavour components of Tuber melanosporum using simultaneous distillation-extraction

Liu, Tao ; Feng, Tao ; Chen, Wanchao

Czech Journal of Food Sciences, 2017-01, Vol.35 (6), p.483-487 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Identification of biphenyls - contaminants responsible for off-flavour in soft drinks
Identification of biphenyls - contaminants responsible for off-flavour in soft drinks
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Identification of biphenyls - contaminants responsible for off-flavour in soft drinks

ŠÍSTKOVÁ, Iveta ; KRUŽÍK, Vojtěch ; RAJCHL, Aleš ; ČÍŽKOVÁ, Helena

Czech Journal of Food Sciences, 2018-01, Vol.36 (1), p.16-21 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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