Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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11 |
Material Type: Artigo
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Assessment of heavy metal pollutants accumulation in the Tisza river sedimentsSakan, Sanja M. ; Đorđević, Dragana S. ; Manojlović, Dragan D. ; Predrag, Polić S.Journal of environmental management, 2009-08, Vol.90 (11), p.3382-3390 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
12 |
Material Type: Artigo
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Use of ammonium formate in QuEChERS for high-throughput analysis of pesticides in food by fast, low-pressure gas chromatography and liquid chromatography tandem mass spectrometryGonzález-Curbelo, Miguel Ángel ; Lehotay, Steven J. ; Hernández-Borges, Javier ; Rodríguez-Delgado, Miguel ÁngelJournal of Chromatography A, 2014-09, Vol.1358, p.75-84 [Periódico revisado por pares]Amsterdam: Elsevier B.VTexto completo disponível |
13 |
Material Type: Artigo
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Sitagliptin Exerts an Antinflammatory ActionMakdissi, Antoine ; Ghanim, Husam ; Vora, Mehul ; Green, Kelly ; Abuaysheh, Sanaa ; Chaudhuri, Ajay ; Dhindsa, Sandeep ; Dandona, PareshThe journal of clinical endocrinology and metabolism, 2012-09, Vol.97 (9), p.3333-3341 [Periódico revisado por pares]Bethesda, MD: Endocrine SocietyTexto completo disponível |
14 |
Material Type: Artigo
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Expression of Immune‐Inflammatory Markers in Sites of Chronic Periodontitis in Patients With Type 2 DiabetesDuarte, Poliana Mendes ; Szeremeske Miranda, Tamires ; Lima, Jadson Almeida ; Dias Gonçalves, Tiago Eduardo ; Santos, Vanessa Renata ; Bastos, Marta Ferreira ; Ribeiro, Fernanda VieiraJournal of periodontology (1970), 2012-04, Vol.83 (4), p.426-434 [Periódico revisado por pares]Chicago, IL: American Academy of PeriodontologyTexto completo disponível |
15 |
Material Type: Artigo
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Evaluation of aroma differences between high-salt liquid-state fermentation and low-salt solid-state fermentation soy sauces from ChinaFeng, Yunzi ; Cai, Yu ; Su, Guowan ; Zhao, Haifeng ; Wang, Chenxia ; Zhao, MoumingFood chemistry, 2014-02, Vol.145, p.126-134 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
16 |
Material Type: Artigo
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Metabolite Profiling of Jaboticaba (Myrciaria cauliflora) and Other Dark-Colored Fruit JuicesWu, Shi-Biao ; Dastmalchi, Keyvan ; Long, Chunlin ; Kennelly, Edward JJournal of agricultural and food chemistry, 2012-08, Vol.60 (30), p.7513-7525 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
17 |
Material Type: Artigo
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Total diet study on pesticide residues in France: Levels in food as consumed and chronic dietary risk to consumersNougadère, Alexandre ; Sirot, Véronique ; Kadar, Ali ; Fastier, Antony ; Truchot, Eric ; Vergnet, Claude ; Hommet, Frédéric ; Baylé, Joëlle ; Gros, Philippe ; Leblanc, Jean-CharlesEnvironment international, 2012-09, Vol.45, p.135-150 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
18 |
Material Type: Artigo
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A multiplex immunoassay demonstrates reductions in gingival crevicular fluid cytokines following initial periodontal therapyThunell, D. H. ; Tymkiw, K. D. ; Johnson, G. K. ; Joly, S. ; Burnell, K. K. ; Cavanaugh, J. E. ; Brogden, K. A. ; Guthmiller, J. M.Journal of periodontal research, 2010-02, Vol.45 (1), p.148-152 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
19 |
Material Type: Artigo
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Sewage epidemiology — A real-time approach to estimate the consumption of illicit drugs in Brussels, Belgiumvan Nuijs, Alexander L.N. ; Mougel, Jean-François ; Tarcomnicu, Isabela ; Bervoets, Lieven ; Blust, Ronny ; Jorens, Philippe G. ; Neels, Hugo ; Covaci, AdrianEnvironment international, 2011-04, Vol.37 (3), p.612-621 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
20 |
Material Type: Artigo
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Biomarkers in chronic kidney disease: a reviewFassett, Robert G. ; Venuthurupalli, Sree K. ; Gobe, Glenda C. ; Coombes, Jeff S. ; Cooper, Matthew A. ; Hoy, Wendy E.Kidney international, 2011-10, Vol.80 (8), p.806-821 [Periódico revisado por pares]Basingstoke: Elsevier IncTexto completo disponível |