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Refinado por: autor: American Chemical Society Division of Agricultural and Food Chemistry remover
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11
Veterinary drug residues food safety
Veterinary drug residues food safety
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Veterinary drug residues food safety

William A Moats 1928- (William Alden); Marjorie B Medina 1945-; American Chemical Society Division of Agricultural and Food Chemistry; American Chemical Society Meeting Anaheim, Calif.) 1995

Washington, DC American Chemical Society c1996

Localização: IQSC - Inst. Química de São Carlos    (C 615.954 N213v )(Acessar)

12
Functional foods for disease prevention
Functional foods for disease prevention
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Functional foods for disease prevention

Takayuki Shibamoto; Junji Terao; Toshihiko Osawa; American Chemical Society Division of Agricultural and Food Chemistry; American Chemical Society Meeting San Francisco, Calif.) 1997

Washington, DC American Chemical Society c1998

Localização: CQ - Conjunto das Químicas    (641.1 F944 v.1 e.1 )(Acessar)

13
Biotechnology in agricultural chemistry
Biotechnology in agricultural chemistry
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Biotechnology in agricultural chemistry

Homer M LeBaron; American Chemical Society Meeting 1985 Chicago); American Chemical Society Division of Agrochemicals; American Chemical Society Division of Agricultural and Food Chemistry; American Chemical Society Division of Fertilizer and Soil Chemistry

Washington, D.C. American Chemical Society 1987

Localização: ESALQ - Biblioteca Central    (630.24 L441b 44946 )(Acessar)

14
Flavor precursors thermal and enzymatic conversions
Flavor precursors thermal and enzymatic conversions
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Flavor precursors thermal and enzymatic conversions

National meeting of the American Chemical Society (202nd 1991 New York, NY) Roy Teranishi 1922-; Gary R Takeoka; Matthias Güntert; American Chemical Society Meeting (1991 New York, N.Y.); American Chemical Society Division of Agricultural and Food Chemistry; Chemical Congress of North America (4th 1991 New York, N.Y.)

Washington, DC American Chemical Society 1992

Localização: EPBC - Esc. Politécnica-Bib Central    (664.051 F6181 )(Acessar)

15
Food flavor and safety molecular analysis and design
Food flavor and safety molecular analysis and design
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Food flavor and safety molecular analysis and design

National Meeting of the American Chemical Society (203rd 1992 San Francisco, Calif.) A. M Spanier 1948- (Arthur M.); H Okai 1938- (Hideo); M Tamura 1956- (Masahiro); American Chemical Society Division of Agricultural and Food Chemistry; American Chemical Society Meeting (1992 San Francisco, Calif.)

Washington, D.C. American Chemical Society 1993

Localização: CQ - Conjunto das Químicas    (664.07 S989fo ) e outros locais(Acessar)

16
Food safety assessment
Food safety assessment
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Food safety assessment

National Meeting of the American Chemical Society (200th 1990 Washington, D.C.) John W Finley 1942-; Susan F Robinson 1946-; David J Armstrong 1942-; American Chemical Society Division of Agricultural and Food Chemistry; American Chemical Society Meeting (1990 Washington, D.C.)

Washington, D.C. American Chemical Society 1992

Localização: EPBC - Esc. Politécnica-Bib Central    (614.31 Sy68f )(Acessar)

17
Pesticides in tropical agriculture a collection of papers
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Pesticides in tropical agriculture a collection of papers

American Chemical Society Division of Agricultural and Food Chemistry; American Chemical Society Meeting New York, N.Y.) 1954; Symposium on Pesticides in Tropical Agriculture (1954 New York, N.Y.)

Washington, D.C. American Chemical Society 1955

Localização: CQ - Conjunto das Químicas    (632.95 S989p )(Acessar)

18
Agricultural applications of petroleum products a collection of papers
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Agricultural applications of petroleum products a collection of papers

American Chemical Society Division of Agricultural and Food Chemistry; American Chemical Society Division of Petroleum Chemistry; American Chemical Society Meeting Chicago, Ill.) 1951; Symposium on Agricultural Applications of Petroleum Products (1951 Chicago, Ill.)

Washington, D.C. American Chemical Society 1952

Localização: CQ - Conjunto das Químicas    (632.95 S989a )(Acessar)

19
Phenolic compounds in food and their effects on health. II, Antioxidants and cancer prevention
Phenolic compounds in food and their effects on health. II, Antioxidants and cancer prevention
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Phenolic compounds in food and their effects on health. II, Antioxidants and cancer prevention

Mou-Tuan Huang 1935-, Ed; Chang Y Lee 1935-, Ed; Chi-Tang Ho 1944-, Ed; American Chemical Society Division of Agricultural and Food Chemistry; American Chemical Society Meeting (1991 New York, N.Y.); National Meeting of the American Chemical Society (202nd 1991 New York, NY); Chemical Congress of North America (4th 1991 New York, N.Y.)

Washington, DC American Chemical Society 1992

Localização: CQ - Conjunto das Químicas    (641 S989p v.2 ) e outros locais(Acessar)

20
Phenolic compounds in food and their effects on health. I, Analysis, occurrence and chemistry
Phenolic compounds in food and their effects on health. I, Analysis, occurrence and chemistry
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Phenolic compounds in food and their effects on health. I, Analysis, occurrence and chemistry

Mou-Tuan Huang 1935-, Ed; Chang Y Lee 1935-, Ed; Chi-Tang Ho 1944-, Ed; American Chemical Society Division of Agricultural and Food Chemistry; American Chemical Society Meeting (1991 New York, N.Y.); Chemical Congress of North America (4th 1991 New York, N.Y.); National Meeting of the American Chemical Society (202nd 1991 New York, NY)

Washington, DC American Chemical Society 1992

Localização: CQ - Conjunto das Químicas    (641 S989p v.1 e.2 ) e outros locais(Acessar)

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