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Refinado por: autor: American Chemical Society Division of Agricultural and Food Chemistry remover assunto: Química De Alimentos remover
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Enzymatic browning and its prevention
Enzymatic browning and its prevention
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Enzymatic browning and its prevention

Chang Y Lee 1935-; John R Whitaker; American Chemical Society Division of Agricultural and Food Chemistry; American Chemical Society Meeting (1994 Washington, D.C.)

Washington, DC American Chemical Society 1995

Localização: ESALQ - Biblioteca Central    (664.8 L477e e.2 68019 )(Acessar)

2
Flavor chemistry trends and developments
Flavor chemistry trends and developments
Material Type:
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Flavor chemistry trends and developments

Roy Teranishi 1922-; Ron G Buttery; Fereidoon Shahidi 1951-; American Chemical Society Division of Agricultural and Food Chemistry; American Chemical Society Meeting (1988 Toronto, Ont.); Chemical Congress of North America (3rd 1988 Toronto, Ont.)

Washington, DC ACS 1989

Localização: CQ - Conjunto das Químicas    (664.5 F588 ) e outros locais(Acessar)

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