Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Medicinal plants of the family Lamiaceae as functional foods - a reviewCarović-Stanko, Klaudija ; Petek, Marko ; Grdiša, Martina ; Pintar, Jasna ; Bedeković, Dalibor ; Herak Ćustić, Mirjana ; Satovic, ZlatkoCzech Journal of Food Sciences, 2016-01, Vol.34 (5), p.377-390 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
2 |
Material Type: Artigo
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Effect of "Wooden Breast" appearance on poultry meat quality, histological traits, and lesions characterizationDalle Zotte, Antonella ; Tasoniero, Giulia ; Puolanne, Eero ; Remignon, Hervé ; Cecchinato, Mattia ; Catelli, Elena ; Cullere, MarcoCzech Journal of Animal Science, 2017-01, Vol.62 (2), p.51-57 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
3 |
Material Type: Artigo
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Spent brewer's yeast extracts as a new component of functional foodPodpora, Bartłomiej ; Świderski, Franciszek ; Sadowska, Anna ; Rakowska, Rita ; Wasiak-Zys, GrażynaCzech Journal of Food Sciences, 2016-01, Vol.34 (6), p.554-563 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
4 |
Material Type: Artigo
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Evaluation of antioxidant activity and flavonoid composition in differently preserved bee productsPukalskas, Audrius ; Kazernavičiuté, Rita ; Balžekas, JonasCzech Journal of Food Sciences, 2016-01, Vol.34 (2), p.133-142 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
5 |
Material Type: Artigo
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Verification of two- and three-parameter simple height-diameter models for birch in the European part of RussiaLebedev, Aleksandr ; Kuzmichev, ValeryJournal of forest science (Praha), 2020-01, Vol.66 (9), p.375-382 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
6 |
Material Type: Artigo
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Effect of the dough mixing process on the quality of wheat and buckwheat proteinsSluková, Marcela ; Levková, Julie ; Michalcová, Alena ; Horáčková, Šárka ; Skřivan, PavelCzech Journal of Food Sciences, 2017-01, Vol.35 (6), p.522-531 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
7 |
Material Type: Artigo
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Effect of activated charcoal and ascorbic acid on in vitro morphogenesis and o-dihydroxyphenols content in Paphiopedilum insignePoniewozik, Monika ; Parzymies, Marzena ; Szot, PawełHorticultural science (Praha), 2022-01, Vol.49 (1), p.48-51 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
8 |
Material Type: Artigo
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Phytochemical and antioxidant screening of some extracts of Juniperus communis L. and Juniperus oxycedrus LŽivić, Nebojša ; Milošević, Slaviša ; Dekić, Vidoslav ; Dekić, Biljana ; Ristić, Novica ; Ristić, Milenko ; Sretić, LjiljanaCzech Journal of Food Sciences, 2019-10, Vol.37 (5), p.351-358 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
9 |
Material Type: Artigo
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Infrared drying of bee pollen: effects and impacts on food componentsIsik, Ayla ; Ozdemir, Murat ; Doymaz, IbrahimCzech Journal of Food Sciences, 2019-01, Vol.37 (1), p.69-74 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
10 |
Material Type: Artigo
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Monitoring of imidazole dipeptides in meat products by capillary zone electrophoresisSzerdahelyi, Emőke ; Csehi, Barbara ; Takács, Krisztina ; Korompai, Eszter ; Nagy, András ; Gelencsér, Éva ; Friedrich, LászlóCzech Journal of Food Sciences, 2020-01, Vol.38 (1), p.36-42 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |