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Cloning and Characterization of the Beer Foaming Gene CFG1 from Saccharomyces pastorianus
Cloning and Characterization of the Beer Foaming Gene CFG1 from Saccharomyces pastorianus
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Cloning and Characterization of the Beer Foaming Gene CFG1 from Saccharomyces pastorianus

Blasco, Lucía ; Veiga-Crespo, Patricia ; Sánchez-Pérez, Angeles ; Villa, Tomás G

Journal of agricultural and food chemistry, 2012-10, Vol.60 (43), p.10796-10807 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Cloning, Characterization, and Functional Analysis of the EPG1-2 Gene: A New Allele Coding for an Endopolygalacturonase in Kluyveromyces marxianus
Cloning, Characterization, and Functional Analysis of the EPG1-2 Gene: A New Allele Coding for an Endopolygalacturonase in Kluyveromyces marxianus
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Cloning, Characterization, and Functional Analysis of the EPG1-2 Gene: A New Allele Coding for an Endopolygalacturonase in Kluyveromyces marxianus

Sieiro, Carmen ; Sestelo, Ana Belén F ; Villa, Tomás G

Journal of agricultural and food chemistry, 2009-10, Vol.57 (19), p.8921-8926 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
Aflatoxin-detoxification achieved with Mexican traditional nixtamalization process (MTNP) is reversible
Aflatoxin-detoxification achieved with Mexican traditional nixtamalization process (MTNP) is reversible
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Aflatoxin-detoxification achieved with Mexican traditional nixtamalization process (MTNP) is reversible

Mendez-Albores, J.A ; Villa, G.A ; Rio-Garcia, J.C. del ; Martinez, E.M

Journal of the science of food and agriculture, 2004-09, Vol.84 (12), p.1611-1614 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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4
Co-amplification and sequencing of a cytochrome b fragment affecting the identification of cattle in PCR-RFLP food authentication studies
Co-amplification and sequencing of a cytochrome b fragment affecting the identification of cattle in PCR-RFLP food authentication studies
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Co-amplification and sequencing of a cytochrome b fragment affecting the identification of cattle in PCR-RFLP food authentication studies

Prado, M. ; Calo-Mata, P. ; Villa, T.G. ; Cepeda, A. ; Barros-Velázquez, J.

Food chemistry, 2007, Vol.105 (1), p.436-442 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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5
Analysis of Canthaxanthin and Related Pigments from Gordonia jacobaea Mutants
Analysis of Canthaxanthin and Related Pigments from Gordonia jacobaea Mutants
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Analysis of Canthaxanthin and Related Pigments from Gordonia jacobaea Mutants

de Miguel, Trinidad ; Sieiro, Carmen ; Poza, Margarita ; Villa, Tomás G

Journal of agricultural and food chemistry, 2001-03, Vol.49 (3), p.1200-1202 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
Cloning and Expression of Buffalo Active Chymosin in Pichia pastoris
Cloning and Expression of Buffalo Active Chymosin in Pichia pastoris
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Cloning and Expression of Buffalo Active Chymosin in Pichia pastoris

Vallejo, Juan Andres ; Ageitos, Jose Manuel ; Poza, Margarita ; Villa, Tomas G

Journal of agricultural and food chemistry, 2008-11, Vol.56 (22), p.10606-10610 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Cloning and Expression of the XPR2 Gene from Yarrowia lipolytica in Pichia pastoris
Cloning and Expression of the XPR2 Gene from Yarrowia lipolytica in Pichia pastoris
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Cloning and Expression of the XPR2 Gene from Yarrowia lipolytica in Pichia pastoris

Poza, M. ; Sestelo, A. B. F. ; Ageitos, J. M. ; Vallejo, J. A. ; Veiga-Crespo, P. ; Villa, T. G.

Journal of agricultural and food chemistry, 2007-05, Vol.55 (10), p.3944-3948 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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8
Speciation of Thermotolerant Campylobacter Isolates Involved in Foodborne Disease by Means of DNA Restriction Analysis and Molecular Probes
Speciation of Thermotolerant Campylobacter Isolates Involved in Foodborne Disease by Means of DNA Restriction Analysis and Molecular Probes
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Speciation of Thermotolerant Campylobacter Isolates Involved in Foodborne Disease by Means of DNA Restriction Analysis and Molecular Probes

Barros-Velázquez, Jorge ; Jiménez, Ana ; Villa, Tomás G

Journal of agricultural and food chemistry, 2002-10, Vol.50 (22), p.6563-6568 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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9
Analysis of astaxanthin and other carotenoids from several Phaffia rhodozyma mutants
Analysis of astaxanthin and other carotenoids from several Phaffia rhodozyma mutants
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Analysis of astaxanthin and other carotenoids from several Phaffia rhodozyma mutants

Calo, Pilar ; Velazquez, Jorge B ; Sieiro, Carmen ; Blanco, Pilar ; Longo, Elisa ; Villa, Tomas G

Journal of agricultural and food chemistry, 1995-05, Vol.43 (5), p.1396-1399 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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10
Considerations on Endopolygalacturonase Activity and Determination of Comparison Ratios with Emphasis on the Influence of the Degree of Substrate Esterification
Considerations on Endopolygalacturonase Activity and Determination of Comparison Ratios with Emphasis on the Influence of the Degree of Substrate Esterification
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Considerations on Endopolygalacturonase Activity and Determination of Comparison Ratios with Emphasis on the Influence of the Degree of Substrate Esterification

Serrat, Manuel ; Bermúdez, Rosa C ; Villa, Tomás G

Journal of agricultural and food chemistry, 2004-03, Vol.52 (6), p.1534-1538 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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