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Optimization of Protein Enrichment of Deoiled Rice Bran by Solid State Fermentation Using Aspergillus oryzae MTCC 1846
Optimization of Protein Enrichment of Deoiled Rice Bran by Solid State Fermentation Using Aspergillus oryzae MTCC 1846
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Optimization of Protein Enrichment of Deoiled Rice Bran by Solid State Fermentation Using Aspergillus oryzae MTCC 1846

Rudravaram, Ravinder ; Chandel, Anuj Kumar ; Linga, Venkateshwer Rao ; Pogaku, Ravindra

International Journal of Food Engineering, 2006-10, Vol.2 (4), p.1 [Periódico revisado por pares]

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Bioconversion of De-Oiled Rice Bran (DORB) Hemicellulosic Hydrolysate into Ethanol by Pichia stipitis NCM3499 under Optimized Conditions
Bioconversion of De-Oiled Rice Bran (DORB) Hemicellulosic Hydrolysate into Ethanol by Pichia stipitis NCM3499 under Optimized Conditions
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Bioconversion of De-Oiled Rice Bran (DORB) Hemicellulosic Hydrolysate into Ethanol by Pichia stipitis NCM3499 under Optimized Conditions

Chandel, Anuj Kumar ; Narasu, Mangamoori Lakshmi ; Rudravaram, Ravinder ; Pogaku, Ravindra ; Rao, Linga Venkateswar

International Journal of Food Engineering, 2009-03, Vol.5 (1), p.6 [Periódico revisado por pares]

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The Effect of De-Oiled Rice Bran for Single Cell Protein Production Using Fungal Cultures under Solid State Fermentation
The Effect of De-Oiled Rice Bran for Single Cell Protein Production Using Fungal Cultures under Solid State Fermentation
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The Effect of De-Oiled Rice Bran for Single Cell Protein Production Using Fungal Cultures under Solid State Fermentation

Pogaku, Ravindra ; Rudravaram, Ravinder ; Chandel, Anuj Kumar ; Linga, Venkateshwara Rao ; Yim, Zhi Hui

International Journal of Food Engineering, 2009-04, Vol.5 (2), p.1 [Periódico revisado por pares]

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4
The Effect of De-Oiled Rice Bran for Single Cell Protein Production Using Fungal Cultures under Solid State Fermentation
The Effect of De-Oiled Rice Bran for Single Cell Protein Production Using Fungal Cultures under Solid State Fermentation
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The Effect of De-Oiled Rice Bran for Single Cell Protein Production Using Fungal Cultures under Solid State Fermentation

Pogaku, Ravindra ; Rudravaram, Ravinder ; Chandel, Anuj Kumar ; Linga, Venkateshwara Rao ; Yim, Zhi Hui

International journal of food engineering, 2009-04, Vol.5 (2), p.1502-1502 [Periódico revisado por pares]

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5
Bioconversion of De-Oiled Rice Bran (DORB) Hemicellulosic Hydrolysate into Ethanol by Pichia stipitis NCM3499 under Optimized Conditions
Bioconversion of De-Oiled Rice Bran (DORB) Hemicellulosic Hydrolysate into Ethanol by Pichia stipitis NCM3499 under Optimized Conditions
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Artigo 		Adicionar ao Meu Espaço

Bioconversion of De-Oiled Rice Bran (DORB) Hemicellulosic Hydrolysate into Ethanol by Pichia stipitis NCM3499 under Optimized Conditions

Chandel, Anuj Kumar ; Narasu, Mangamoori Lakshmi ; Rudravaram, Ravinder ; Pogaku, Ravindra ; Rao, Linga Venkateswar

International journal of food engineering, 2009-03, Vol.5 (1), p.1453-1453 [Periódico revisado por pares]

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6
Optimization of Protein Enrichment of Deoiled Rice Bran by Solid State Fermentation Using Aspergillus oryzae MTCC 1846
Optimization of Protein Enrichment of Deoiled Rice Bran by Solid State Fermentation Using Aspergillus oryzae MTCC 1846
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Artigo 		Adicionar ao Meu Espaço

Optimization of Protein Enrichment of Deoiled Rice Bran by Solid State Fermentation Using Aspergillus oryzae MTCC 1846

Rudravaram, Ravinder ; Chandel, Anuj Kumar ; Linga, Venkateshwer Rao ; Pogaku, Ravindra

International journal of food engineering, 2006-10, Vol.2 (4), p.1111-1111 [Periódico revisado por pares]

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