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Refinado por: assunto: Etanol remover
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1
Past practices and current trends in recovery and purification of first generation ethanol: A learning curve for lignocellulosic ethanol
Past practices and current trends in recovery and purification of first generation ethanol: A learning curve for lignocellulosic ethanol
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Past practices and current trends in recovery and purification of first generation ethanol: A learning curve for lignocellulosic ethanol

SONU SAINI Anuj Kumar Chandel; Krishnan Sharma

Journal of cleaner production v.268, p.122357-122372, 2020

2020

Item não circula. Consulte sua biblioteca.(Acessar)

2
A review on bioprocessing of paddy straw to ethanol using simultaneous saccharification and fermentation
A review on bioprocessing of paddy straw to ethanol using simultaneous saccharification and fermentation
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A review on bioprocessing of paddy straw to ethanol using simultaneous saccharification and fermentation

Meenu Hans Sachin Kumar; Anuj Kumar Chandel; Igor Polikarpov

Process Biochemistry London : Elsevier v. 85, p. 125-134, Oct. 2019

London 2019

Localização: IFSC - Inst. Física de São Carlos    (PROD029252 )(Acessar)

3
Biodelignification of lignocellulose substrates: an intrinsic and sustainable pretreatment strategy for clean energy production
Biodelignification of lignocellulose substrates: an intrinsic and sustainable pretreatment strategy for clean energy production
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Biodelignification of lignocellulose substrates: an intrinsic and sustainable pretreatment strategy for clean energy production

Anuj Kumar Chandel Bruna C M Gonçalves; Janice L Strap; Silvio Silvério Silva

Critical Reviews in Biotechnology Philadelphia v. 35, n. 3, p.281-293, 2015

Philadelphia 2015

Item não circula. Consulte sua biblioteca.(Acessar)

4
Hemicellulosic ethanol production by immobilized wild Brazilian yeast Scheffersomyces shehatae UFMG-HM 52.2: effects of cell concentration and stirring rate
Hemicellulosic ethanol production by immobilized wild Brazilian yeast Scheffersomyces shehatae UFMG-HM 52.2: effects of cell concentration and stirring rate
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Hemicellulosic ethanol production by immobilized wild Brazilian yeast Scheffersomyces shehatae UFMG-HM 52.2: effects of cell concentration and stirring rate

Felipe Antônio Fernandes Antunes Júlio César dos Santos; Anuj Kumar Chandel; Thais S S Milessi; G. F. D Peres; Silvio Silvério da Silva

Current Microbiology New York v. 72, n. 2, p. 133-138, 1 February 2016

New York 2016

Item não circula. Consulte sua biblioteca.(Acessar)

5
Comparative analysis of key technologies for cellulosic ethanol production from Brazilian sugarcane bagasse at a commercial scale
Comparative analysis of key technologies for cellulosic ethanol production from Brazilian sugarcane bagasse at a commercial scale
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Comparative analysis of key technologies for cellulosic ethanol production from Brazilian sugarcane bagasse at a commercial scale

Anuj Kumar Chandel Juliana Queiroz Albarelli; Diego T Santos; Shishir P. S Chundawat; Munish Puri; Maria Angela de Almeida Meireles

Biofuels Bioproducts & Biorefining-Biofpr v.13, n.4, p.994-1014, 2019

Michigan-USA John Wiley & Sons 2019

Item não circula. Consulte sua biblioteca.(Acessar)

6
Liquid ammonia pretreatment optimization for improved release of fermentable sugars from sugarcane bagasse
Liquid ammonia pretreatment optimization for improved release of fermentable sugars from sugarcane bagasse
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Liquid ammonia pretreatment optimization for improved release of fermentable sugars from sugarcane bagasse

Meenu Hans Shruti Garg; Vanessa de Oliveira Arnoldi Pellegrini; Jefferson Gonçalves Filgueiras; Eduardo Ribeiro de Azevêdo; Francisco Eduardo Gontijo Guimarães; Anuj Kumar Chandel; Igor Polikarpov; Bhupinder Singh Chadha; Sachin Kumar

Journal of Cleaner Production Amsterdam : Elsevier BV v. 281, p. 123922-1-123922-7, Jan. 2021

Amsterdam 2021

Localização: IFSC - Inst. Física de São Carlos    (PROD030874 )(Acessar)

7
Optimization of Dilute Acid Pretreatment for Enhanced Release of Fermentable Sugars from Sugarcane Bagasse and Validation by Biophysical Characterization
Optimization of Dilute Acid Pretreatment for Enhanced Release of Fermentable Sugars from Sugarcane Bagasse and Validation by Biophysical Characterization
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Optimization of Dilute Acid Pretreatment for Enhanced Release of Fermentable Sugars from Sugarcane Bagasse and Validation by Biophysical Characterization

Meenu Hans Vanessa de Oliveira Arnoldi Pellegrini; Jefferson Gonçalves Filgueiras; Eduardo Ribeiro de Azevedo; Francisco Eduardo Gontijo Guimarães; Anuj Kumar Chandel; Bhupinder Singh Chadha; Sachin Kumar

BioEnergy Research v.16, p.416-434, 2022

Springer 2022

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Chandel, A
  2. Hans, M
  3. Kumar, S
  4. Chadha, B
  5. Filgueiras, J

Neste Assunto:

  1. Etanol
  2. Biocombustíveis
  3. Biomassa
  4. Hidrólise
  5. Bagaços

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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