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Foliar application of chitosan zinc oxide nanoparticles on wheat productivity and water use efficiency under deficit irrigation water
Foliar application of chitosan zinc oxide nanoparticles on wheat productivity and water use efficiency under deficit irrigation water
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Foliar application of chitosan zinc oxide nanoparticles on wheat productivity and water use efficiency under deficit irrigation water

Abdeen, Sayed ; HEFNI, Hassan ; MADY, Amr

Journal of Central European Agriculture, 2023-01, Vol.24 (2), p.476-490 [Periódico revisado por pares]

Agronomski fakultet Zagreb

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12
Optimal doses and concentrations of mutagens for winter wheat breeding purposes. Part I. Grain productivity
Optimal doses and concentrations of mutagens for winter wheat breeding purposes. Part I. Grain productivity
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Optimal doses and concentrations of mutagens for winter wheat breeding purposes. Part I. Grain productivity

Nazarenko, Mykola ; Lykholat, Yuri ; Grygoryuk, Ivan ; Khromikh, Nataliya

Journal of Central European Agriculture, 2018-03, Vol.19 (1), p.194-205 [Periódico revisado por pares]

Sveuciliste U Zagrebu

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13
Comparison of nutritional and technological quality of winter wheat (Triticum aestivum L.) and hybrid wheat (Triticum aestivum L. x Triticum spelta L.)
Comparison of nutritional and technological quality of winter wheat (Triticum aestivum L.) and hybrid wheat (Triticum aestivum L. x Triticum spelta L.)
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Comparison of nutritional and technological quality of winter wheat (Triticum aestivum L.) and hybrid wheat (Triticum aestivum L. x Triticum spelta L.)

Rajnincova, Dana ; Galova, Zdenka ; Petrovičova, Lenka ; Chnapek, Milan

Journal of Central European Agriculture, 2018-01, Vol.19 (2), p.437-452 [Periódico revisado por pares]

Agronomski fakultet Zagreb

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14
The effect of laccase enzyme addition to soft Syrian wheat flour or blending with durum flour on the rheological properties of dough
The effect of laccase enzyme addition to soft Syrian wheat flour or blending with durum flour on the rheological properties of dough
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The effect of laccase enzyme addition to soft Syrian wheat flour or blending with durum flour on the rheological properties of dough

Saoud, Rabab ; Mohammad, Ramez ; Sara, Sanaa

Journal of Central European Agriculture, 2023-03, Vol.24 (1), p.162-168 [Periódico revisado por pares]

Sveuciliste U Zagrebu

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15
Response of spring wheat to different soil and foliar fertilization
Response of spring wheat to different soil and foliar fertilization
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Response of spring wheat to different soil and foliar fertilization

JARECKI, Waclaw ; BUCZEK, Jan ; BOBRECKA-JAMRO, Dorota

Journal of Central European Agriculture, 2017-01, Vol.18 (2), p.460-476 [Periódico revisado por pares]

Agronomski fakultet Zagreb

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16
A method for estimating nitrogen supply index in crop plants: case study on wheat
A method for estimating nitrogen supply index in crop plants: case study on wheat
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A method for estimating nitrogen supply index in crop plants: case study on wheat

Datcu, Adina Daniela ; Ianovici, Nicoleta ; Sala, Florin

Journal of Central European Agriculture, 2020-01, Vol.21 (3), p.569-576 [Periódico revisado por pares]

Agronomski fakultet Zagreb

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17
Effect of the glutenin genes on quality parameters in common wheat
Effect of the glutenin genes on quality parameters in common wheat
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Effect of the glutenin genes on quality parameters in common wheat

Bayram, Mustafa ; Korkut, Kayıhan

Journal of Central European Agriculture, 2020-01, Vol.21 (1), p.62-76 [Periódico revisado por pares]

Agronomski fakultet Zagreb

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18
Changes in the hardness and moisture capacities of a typical black soil in the agrocenose of winter wheat and sunflower
Changes in the hardness and moisture capacities of a typical black soil in the agrocenose of winter wheat and sunflower
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Changes in the hardness and moisture capacities of a typical black soil in the agrocenose of winter wheat and sunflower

Voytovyk, Мihaylo ; PRYMAK, Іvan ; TSYUK, Оleksiy ; SLEPTSOV, Yurii ; PANCHENKO, Оleksandr

Journal of Central European Agriculture, 2023-01, Vol.24 (3), p.713-721 [Periódico revisado por pares]

Agronomski fakultet Zagreb

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19
Comparison of selected wheat, oat and buckwheat genotypes on proteomic level
Comparison of selected wheat, oat and buckwheat genotypes on proteomic level
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Comparison of selected wheat, oat and buckwheat genotypes on proteomic level

Rajnincova, Dana ; Galova, Zdenka ; Chnapek, Milan

Journal of Central European Agriculture, 2019-01, Vol.20 (3), p.891-899 [Periódico revisado por pares]

Agronomski fakultet Zagreb

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20
Comparative analysis of selected physicochemical properties of quinoa (Chenopodium quinoa Willd.), maize, wheat and potato starch
Comparative analysis of selected physicochemical properties of quinoa (Chenopodium quinoa Willd.), maize, wheat and potato starch
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Comparative analysis of selected physicochemical properties of quinoa (Chenopodium quinoa Willd.), maize, wheat and potato starch

Pycia, Karolina ; Gęsiński, Krzysztof ; Jaworska, Grażyna ; Barczak, Bożena

Journal of Central European Agriculture, 2019-01, Vol.20 (2), p.626-635 [Periódico revisado por pares]

Agronomski fakultet Zagreb

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