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Superheated steam treatment of soft wheat on the physicochemical properties and structure of wheat starch
Superheated steam treatment of soft wheat on the physicochemical properties and structure of wheat starch
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Superheated steam treatment of soft wheat on the physicochemical properties and structure of wheat starch

Liu, Yuanxiao ; Li, Mengmeng ; Guan, Erqi ; Liu, Yuanfang ; Bian, Ke ; Zhang, Yingquan

Journal of food process engineering, 2023-12, Vol.46 (12), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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2
Effect of Ferulic Acid on Thermo-Mechanical Properties of Whole Wheat Dough and Texture Quality of Whole Wheat Steamed Bread
Effect of Ferulic Acid on Thermo-Mechanical Properties of Whole Wheat Dough and Texture Quality of Whole Wheat Steamed Bread
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Effect of Ferulic Acid on Thermo-Mechanical Properties of Whole Wheat Dough and Texture Quality of Whole Wheat Steamed Bread

SU Anxiang, YANG Qin, LI Wen, PEI Fei, MA Gaoxing, MA Ning, HU Qiuhui

Shípĭn kēxué, 2024-03, Vol.45 (5), p.24-30 [Periódico revisado por pares]

China Food Publishing Company

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3
Research on wheat flour‐making technology based on discrete elements
Research on wheat flour‐making technology based on discrete elements
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Research on wheat flour‐making technology based on discrete elements

Wang, Xuefeng ; Wu, Wenbin ; Jia, Huapo

Journal of food process engineering, 2023-12, Vol.46 (12), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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4
A roll‐type corona discharge–electrostatic separator for separating wheat grain and straw particles
A roll‐type corona discharge–electrostatic separator for separating wheat grain and straw particles
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A roll‐type corona discharge–electrostatic separator for separating wheat grain and straw particles

Jafari, Mohammad ; Chegini, Gholamreza ; Shayegani Akmal, Amir A. ; Rezaeealam, Behrooz

Journal of food process engineering, 2019-11, Vol.42 (7), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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5
Ultrasonic‐assisted extraction and purification of xylo‐oligosaccharides from wheat bran
Ultrasonic‐assisted extraction and purification of xylo‐oligosaccharides from wheat bran
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Ultrasonic‐assisted extraction and purification of xylo‐oligosaccharides from wheat bran

Wang, Lidong ; Li, Zhenjiang ; Liu, Ying

Journal of food process engineering, 2022-11, Vol.45 (11), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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6
Thermo‐physical properties of wheat germ: Heat and mass transfer during convective heating
Thermo‐physical properties of wheat germ: Heat and mass transfer during convective heating
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Thermo‐physical properties of wheat germ: Heat and mass transfer during convective heating

Meriles, Silvina Patricia ; Curet, Sebastien ; Boillereaux, Lionel ; Ribotta, Pablo Daniel ; Penci, María Cecilia

Journal of food process engineering, 2023-01, Vol.46 (1), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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7
Optimization of calcium–magnesium–inulin formulation on wheat flour dough rheological properties
Optimization of calcium–magnesium–inulin formulation on wheat flour dough rheological properties
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Optimization of calcium–magnesium–inulin formulation on wheat flour dough rheological properties

Codină, Georgiana Gabriela ; Ropciuc, Sorina ; Dabija, Adriana

Journal of food process engineering, 2019-10, Vol.42 (6), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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8
Physical modifications of wheat gluten protein: An extensive review
Physical modifications of wheat gluten protein: An extensive review
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Physical modifications of wheat gluten protein: An extensive review

Abedi, Elahe ; Pourmohammadi, Kiana

Journal of food process engineering, 2021-03, Vol.44 (3), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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9
Quality analysis of all‐purpose wheat flour pasteurized with radiofrequency‐assisted hot air heating
Quality analysis of all‐purpose wheat flour pasteurized with radiofrequency‐assisted hot air heating
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Quality analysis of all‐purpose wheat flour pasteurized with radiofrequency‐assisted hot air heating

Chen, Qianyi ; Wu, Tao ; Morgan, Mark T. ; Chen, Jiajia

Journal of food process engineering, 2022-09, Vol.45 (9), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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10
Spring wheat response to simulated glyphosate drift
Spring wheat response to simulated glyphosate drift
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Spring wheat response to simulated glyphosate drift

Wiersma, J.J. ; Durgan, B.R.

Crops and soils magazine, 2018-05, Vol.51 (3), p.42-46 [Periódico revisado por pares]

American Society of Agronomy

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