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1
Introduction to Food Colloids
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Introduction to Food Colloids

Eric Dickinson

Oxf.U.P. Oxford 1992

Available at IQSC - Inst. Química de São Carlos    (664 D56i )(GetIt)

2
Material Type:
Book
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Chemistry for engineers an introductory course

E Cartmell (Edward)

London Butterworths 1959

Available at ESALQ - Biblioteca Central    (660.2 C327c 24353 )(GetIt)

3
Chemistry for environmental engineering
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Book
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Chemistry for environmental engineering

Clair N. Sawyer Perry L McCarty; Gene F Parkin; Clair N Sawyer

New York McGraw-Hill c1994

Available at EPECP - Esc. Politécnica-Bib Eng Civil e Prod    (628.39 Sa97c4 e.3 ) and other locations(GetIt)

4
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Book
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Chemistry in engineering

Lloyd A. Munro

Englewood Cliffs, N.J. Prentice-Hall 1964

Available at EPBC - Esc. Politécnica-Bib Central    (66.01 M926c )(GetIt)

5
Material Type:
Book
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Statistical analysis in chemistry and the chemical industry

Carl A. Bennett 1921- (Carl Allen) Norman L Franklin; National Research Council (U.S.) Committee on Applied Mathematical Statistics

New York Wiley 1954

Available at FEA - Fac. Econ. Adm. Contab. e Atuária  ACERVO DELFIM NETTO  (A32.25.20 ) and other locations(GetIt)

6
Material Type:
Book
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Chemical publications, their nature and use

M. G. Mellon 1893- (Melvin Guy)

New York McGraw-Hill 1965

Available at CQ - Conjunto das Químicas    (016.54 M527c ) and other locations(GetIt)

7
Ullmann's encyclopedia of industrial chemistry
Material Type:
Book
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Ullmann's encyclopedia of industrial chemistry

Fritz Ullmann 1875-1939 Wolfgang Gerhartz; Y. Stephen Yamamoto; F. Thomas Campbell; Rudolf Pfefferkorn; James F Rounsaville; Fritz Ullmann 1875-1939

Weinheim, Federal Republic of Germany Deerfield Beach, FL, USA VCH c1985-<c1993 >

Available at CQ - Conjunto das Químicas    (R 660.03 U42ec 1985 v.b6 ) and other locations(GetIt)

8
Material Type:
Book
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A history of industrial chemistry

F. Sherwood Taylor 1897-1956 (Frank Sherwood)

New York Abelard-Schuman 1957

Available at CQ - Conjunto das Químicas    (660.09 T241h )(GetIt)

9
Food, the chemistry of its components
Material Type:
Book
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Food, the chemistry of its components

T. P. Coultate (Tom P.)

Cambridge Royal Society of Chemistry c1996

Available at CQ - Conjunto das Químicas    (641.1 C855f 1996 e.3 ) and other locations(GetIt)

10
Partnerships in chemical research and education
Material Type:
Book
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Partnerships in chemical research and education

James E McEvoy (James Edward), 1920-2007; American Chemical Society Division of Industrial and Engineering Chemistry; American Chemical Society Meeting 1990 Washington, D.C.)

Washington, DC American Chemical Society 1992

Available at CQ - Conjunto das Químicas    (540.07 P273 )(GetIt)

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