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Refinado por: Nome da Publicação: Food Quality And Preference remover tipo de recurso: Artigos remover
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11
Consumer preferences for organically and locally produced apples
Consumer preferences for organically and locally produced apples
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Consumer preferences for organically and locally produced apples

Denver, Sigrid ; Jensen, Jørgen Dejgaard

Food quality and preference, 2014-01, Vol.31, p.129-134 [Periódico revisado por pares]

Elsevier Ltd

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12
Product labelling in the market for organic food: Consumer preferences and willingness-to-pay for different organic certification logos
Product labelling in the market for organic food: Consumer preferences and willingness-to-pay for different organic certification logos
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Product labelling in the market for organic food: Consumer preferences and willingness-to-pay for different organic certification logos

Janssen, Meike ; Hamm, Ulrich

Food quality and preference, 2012-07, Vol.25 (1), p.9-22 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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13
Consumer preferences for upcycled ingredients: A case study with biscuits
Consumer preferences for upcycled ingredients: A case study with biscuits
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Consumer preferences for upcycled ingredients: A case study with biscuits

Grasso, Simona ; Asioli, Daniele

Food quality and preference, 2020-09, Vol.84, p.103951, Article 103951 [Periódico revisado por pares]

Elsevier Ltd

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14
Nutrition and health claims: Who is interested? An empirical analysis of consumer preferences in Italy
Nutrition and health claims: Who is interested? An empirical analysis of consumer preferences in Italy
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Nutrition and health claims: Who is interested? An empirical analysis of consumer preferences in Italy

Cavaliere, Alessia ; Ricci, Elena Claire ; Banterle, Alessandro

Food quality and preference, 2015-04, Vol.41, p.44-51 [Periódico revisado por pares]

Elsevier Ltd

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15
Beer choice and consumption determinants when craft beers are tasted: An exploratory study of consumer preferences
Beer choice and consumption determinants when craft beers are tasted: An exploratory study of consumer preferences
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Beer choice and consumption determinants when craft beers are tasted: An exploratory study of consumer preferences

Aquilani, Barbara ; Laureti, Tiziana ; Poponi, Stefano ; Secondi, Luca

Food quality and preference, 2015-04, Vol.41, p.214-224 [Periódico revisado por pares]

Elsevier Ltd

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16
Comment analysis of consumer’s likes and dislikes as an alternative tool to preference mapping. A case study on apples
Comment analysis of consumer’s likes and dislikes as an alternative tool to preference mapping. A case study on apples
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Comment analysis of consumer’s likes and dislikes as an alternative tool to preference mapping. A case study on apples

Symoneaux, R. ; Galmarini, M.V. ; Mehinagic, E.

Food quality and preference, 2012-04, Vol.24 (1), p.59-66 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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17
The application of check-all-that-apply (CATA) consumer profiling to preference mapping of vanilla ice cream and its comparison to classical external preference mapping
The application of check-all-that-apply (CATA) consumer profiling to preference mapping of vanilla ice cream and its comparison to classical external preference mapping
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The application of check-all-that-apply (CATA) consumer profiling to preference mapping of vanilla ice cream and its comparison to classical external preference mapping

Dooley, Lauren ; Lee, Young-seung ; Meullenet, Jean-François

Food quality and preference, 2010-06, Vol.21 (4), p.394-401 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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18
Consumer preferences for additional ethical attributes of organic food
Consumer preferences for additional ethical attributes of organic food
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Consumer preferences for additional ethical attributes of organic food

Zander, Katrin ; Hamm, Ulrich

Food quality and preference, 2010-07, Vol.21 (5), p.495-503 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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19
Revisiting consumers’ valuation for local versus organic food using a non-hypothetical choice experiment: Does personality matter?
Revisiting consumers’ valuation for local versus organic food using a non-hypothetical choice experiment: Does personality matter?
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Revisiting consumers’ valuation for local versus organic food using a non-hypothetical choice experiment: Does personality matter?

Bazzani, Claudia ; Caputo, Vincenzina ; Nayga, Rodolfo M. ; Canavari, Maurizio

Food quality and preference, 2017-12, Vol.62, p.144-154 [Periódico revisado por pares]

Elsevier Ltd

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20
Consumer acceptance of gene-edited food products in China
Consumer acceptance of gene-edited food products in China
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Consumer acceptance of gene-edited food products in China

Ortega, David L. ; Lin, Wen ; Ward, Patrick S.

Food quality and preference, 2022-01, Vol.95, p.104374, Article 104374 [Periódico revisado por pares]

Elsevier Ltd

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