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Resultados de 1 a 10 de 16  para Produção Intelectual da USP

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Refinado por: autor: Bedani, R remover assunto: Probióticos remover
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1
Passion fruit by-product and fructooligosaccharides stimulate the growth and folate production by starter and probiotic cultures in fermented soymilk
Passion fruit by-product and fructooligosaccharides stimulate the growth and folate production by starter and probiotic cultures in fermented soymilk
Material Type:
Artigo 		Adicionar ao Meu Espaço

Passion fruit by-product and fructooligosaccharides stimulate the growth and folate production by starter and probiotic cultures in fermented soymilk

Marcela Albuquerque Cavalcanti de Albuquerque Raquel Bedani; Jean Guy LeBlanc; Susana Marta Isay Saad

International Journal of Food Microbiology Amsterdam v. 261, p. 35-41, 2017

Amsterdam 2017

Item não circula. Consulte sua biblioteca.(Acessar)

2
The impact of fruit and soybean by-products and amaranth on the growth of probiotic and starter microorganisms
The impact of fruit and soybean by-products and amaranth on the growth of probiotic and starter microorganisms
Material Type:
Artigo 		Adicionar ao Meu Espaço

The impact of fruit and soybean by-products and amaranth on the growth of probiotic and starter microorganisms

Antônio Diogo Silva Vieira Raquel Bedani; Marcela Albuquerque Cavalcanti de Albuquerque; Vanessa Bíscola; Susana Marta Isay Saad

Food Research International Amsterdam v. 97, p. 356-363, 2017

Amsterdam 2017

Item não circula. Consulte sua biblioteca.(Acessar)

3
Supplementation with fruit and okara soybean by-products and amaranth flour increases the folate production by starter and probiotic cultures
Supplementation with fruit and okara soybean by-products and amaranth flour increases the folate production by starter and probiotic cultures
Material Type:
Artigo 		Adicionar ao Meu Espaço

Supplementation with fruit and okara soybean by-products and amaranth flour increases the folate production by starter and probiotic cultures

Marcela Albuquerque Cavalcanti de Albuquerque Raquel Bedani; Antônio Diogo Silva Vieira; Jean Guy LeBlanc; Susana Marta Isay Saad

International Journal of Food Microbiology Amsterdam v. 236, p. 26-32, 2016

Amsterdam 2016

Item não circula. Consulte sua biblioteca.(Acessar)

4
Influence of passion fruit by-product and fructooligosaccharides on the viability of Streptococcus thermophilus TH-4 and Lactobacillus rhamnosus LGG in folate bio-enriched fermented soy products and their effect on probiotic survival and folate bio-accessibility under in vitro simulated gastrointestinal conditions
Influence of passion fruit by-product and fructooligosaccharides on the viability of Streptococcus thermophilus TH-4 and Lactobacillus rhamnosus LGG in folate bio-enriched fermented soy products and their effect on probiotic survival and folate bio-accessibility under in vitro simulated gastrointestinal conditions
Material Type:
Artigo 		Adicionar ao Meu Espaço

Influence of passion fruit by-product and fructooligosaccharides on the viability of Streptococcus thermophilus TH-4 and Lactobacillus rhamnosus LGG in folate bio-enriched fermented soy products and their effect on probiotic survival and folate bio-accessibility under in vitro simulated gastrointestinal conditions

Marcela Albuquerque Cavalcanti de Albuquerque Débora Satie Yamacita; Raquel Bedani; Jean Guy LeBlanc; Susana Marta Isay Saad

International Journal of Food Microbiology Amsterdam v. 292, p. 126-136, 2019

Amsterdam 2019

Item não circula. Consulte sua biblioteca.(Acessar)

5
Bile salt deconjugation and enzymes production by Bifidobacterium strains
Bile salt deconjugation and enzymes production by Bifidobacterium strains
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Bile salt deconjugation and enzymes production by Bifidobacterium strains

B. T. C. R Martins Antonio Vieira; Marcelo Albuquerque Cavalcanti de Albuquerque; Raquel Bedani; Susana Marta Isay Saad; Congresso Brasileiro de Microbiologia (28. 2015 Florianópolis)

Anais São Paulo : Sociedade Brasileira de Microbiologia, 2015

São Paulo Sociedade Brasileira de Microbiologia 2015

Acesso online

6
Tropical fruit by-products water extracts as sources of soluble fibres and phenolic compounds with potential antioxidant, anti-inflammatory, and functional properties
Tropical fruit by-products water extracts as sources of soluble fibres and phenolic compounds with potential antioxidant, anti-inflammatory, and functional properties
Material Type:
Artigo 		Adicionar ao Meu Espaço

Tropical fruit by-products water extracts as sources of soluble fibres and phenolic compounds with potential antioxidant, anti-inflammatory, and functional properties

Marcela Albuquerque Cavalcanti de Albuquerque Romina Levit; Beres Carolina; Raquel Bedani; Alejandra de Moreno de LeBlanc; Susana Marta Isay Saad; Jean Guy LeBlanc

Journal of Functional Foods Amsterdam v. 52, p. 724-733, 2019

Amsterdam 2019

Item não circula. Consulte sua biblioteca.(Acessar)

7
Amaranth and okara increase gastrointestinal in vitro resistance of probiotic strains in a fermented soy product
Amaranth and okara increase gastrointestinal in vitro resistance of probiotic strains in a fermented soy product
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Amaranth and okara increase gastrointestinal in vitro resistance of probiotic strains in a fermented soy product

Raquel Bedani Fernanda Santos de Carvalho; Marcela Albuquerque Cavalcanti de Albuquerque; Carolina Battistini; Susana Marta Isay Saad; World Congress on International Society of Microbiota/ISM Targeting Microbiota (5. 2017 Berlin)

Journal of the International Society of Microbiota Berlin v. 4, p. 66, 2017

Berlin 2017

Item não circula. Consulte sua biblioteca.(Acessar)

8
Passion fruit by-product and fructooligosaccharides improve the growth and folate production by streptococcus thermophilus in co-culture with probiotic lactobacilli strains during soymilks fermentation after tri-enzyme treatment
Passion fruit by-product and fructooligosaccharides improve the growth and folate production by streptococcus thermophilus in co-culture with probiotic lactobacilli strains during soymilks fermentation after tri-enzyme treatment
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Passion fruit by-product and fructooligosaccharides improve the growth and folate production by streptococcus thermophilus in co-culture with probiotic lactobacilli strains during soymilks fermentation after tri-enzyme treatment

Susana Marta Isay Saad Raquel Bedani; Jean Guy LeBlanc; Marcela Albuquerque Cavalcanti de Albuquerque; International Scientific Conference Probiotics and Prebiotics (20. 2017 Budapest)

Abstracts Holanda, 2017

Holanda 2017

Item não circula. Consulte sua biblioteca.(Acessar)

9
Selective fermentation of food by-products and amaranth flour by probiotic bifidobacterium strains
Selective fermentation of food by-products and amaranth flour by probiotic bifidobacterium strains
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Selective fermentation of food by-products and amaranth flour by probiotic bifidobacterium strains

N Larsen Raquel Bedani; Marcela Albuquerque Cavalcanti de Albuquerque; Antônio Diogo Silva Vieira; Lene Jesperson; Susana Marta Isay Saad; International Scientific Conference Probiotics and Prebiotics (2015 Budapest)

Abstracts Sacramento : International Scientific Association for Probiotics and Prebiotics, 2015

Sacramento International Scientific Association for Probiotics and Prebiotics 2015

Item não circula. Consulte sua biblioteca.(Acessar)

10
Fruit by-products as sources of fermentable dietary fiber for probiotic Lactobacillus strains
Fruit by-products as sources of fermentable dietary fiber for probiotic Lactobacillus strains
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Fruit by-products as sources of fermentable dietary fiber for probiotic Lactobacillus strains

Susana Marta Isay Saad Antônio Diogo Silva Vieira; Marcela Albuquerque Cavalcanti de Albuquerque; B Martins; Lene Jesperson; Raquel Bedani; International Scientific Conference Probiotics and Prebiotics (2015 Budapest)

Abstracts Sacramento : International Scientific Association for Probiotics and Prebiotics, 2015

Sacramento International Scientific Association for Probiotics and Prebiotics 2015

Item não circula. Consulte sua biblioteca.(Acessar)

Resultados de 1 a 10 de 16  para Produção Intelectual da USP

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Deste Autor:

  1. Bedani, R
  2. Albuquerque, M
  3. Saad, S
  4. Leblanc, J
  5. Vieira, A

Neste Assunto:

  1. Fermentação
  2. Leite Fermentado
  3. Leite De Soja
  4. Compostos Fenólicos
  5. Anti-Inflamatórios

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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