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Refinado por: assunto: Fermentação remover assunto: Probióticos remover
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1
The impact of fruit and soybean by-products and amaranth on the growth of probiotic and starter microorganisms
The impact of fruit and soybean by-products and amaranth on the growth of probiotic and starter microorganisms
Material Type:
Artigo 		Adicionar ao Meu Espaço

The impact of fruit and soybean by-products and amaranth on the growth of probiotic and starter microorganisms

Antônio Diogo Silva Vieira Raquel Bedani; Marcela Albuquerque Cavalcanti de Albuquerque; Vanessa Bíscola; Susana Marta Isay Saad

Food Research International Amsterdam v. 97, p. 356-363, 2017

Amsterdam 2017

Item não circula. Consulte sua biblioteca.(Acessar)

2
Supplementation with fruit and okara soybean by-products and amaranth flour increases the folate production by starter and probiotic cultures
Supplementation with fruit and okara soybean by-products and amaranth flour increases the folate production by starter and probiotic cultures
Material Type:
Artigo 		Adicionar ao Meu Espaço

Supplementation with fruit and okara soybean by-products and amaranth flour increases the folate production by starter and probiotic cultures

Marcela Albuquerque Cavalcanti de Albuquerque Raquel Bedani; Antônio Diogo Silva Vieira; Jean Guy LeBlanc; Susana Marta Isay Saad

International Journal of Food Microbiology Amsterdam v. 236, p. 26-32, 2016

Amsterdam 2016

Item não circula. Consulte sua biblioteca.(Acessar)

3
Amaranth and okara increase gastrointestinal in vitro resistance of probiotic strains in a fermented soy product
Amaranth and okara increase gastrointestinal in vitro resistance of probiotic strains in a fermented soy product
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Amaranth and okara increase gastrointestinal in vitro resistance of probiotic strains in a fermented soy product

Raquel Bedani Fernanda Santos de Carvalho; Marcela Albuquerque Cavalcanti de Albuquerque; Carolina Battistini; Susana Marta Isay Saad; World Congress on International Society of Microbiota/ISM Targeting Microbiota (5. 2017 Berlin)

Journal of the International Society of Microbiota Berlin v. 4, p. 66, 2017

Berlin 2017

Item não circula. Consulte sua biblioteca.(Acessar)

4
Selective fermentation of food by-products and amaranth flour by probiotic bifidobacterium strains
Selective fermentation of food by-products and amaranth flour by probiotic bifidobacterium strains
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Selective fermentation of food by-products and amaranth flour by probiotic bifidobacterium strains

N Larsen Raquel Bedani; Marcela Albuquerque Cavalcanti de Albuquerque; Antônio Diogo Silva Vieira; Lene Jesperson; Susana Marta Isay Saad; International Scientific Conference Probiotics and Prebiotics (2015 Budapest)

Abstracts Sacramento : International Scientific Association for Probiotics and Prebiotics, 2015

Sacramento International Scientific Association for Probiotics and Prebiotics 2015

Item não circula. Consulte sua biblioteca.(Acessar)

5
Selective fermentation of okara soybean by product and amaranth flour by probiotic and starter cultures
Selective fermentation of okara soybean by product and amaranth flour by probiotic and starter cultures
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Selective fermentation of okara soybean by product and amaranth flour by probiotic and starter cultures

Raquel Bedani Marcela Albuquerque Cavalcanti de Albuquerque; Antônio Diogo Silva Vieira; Susana Marta Isay Saad; Beneficial Microbes Conference (5. 2016 Amsterdam)

Abstracts Amsterdam, 2016

Amsterdam 2016

Item não circula. Consulte sua biblioteca.(Acessar)

6
Water extracts of fruit by-products improve growth and folate production by starter and probiotic microorganisms
Water extracts of fruit by-products improve growth and folate production by starter and probiotic microorganisms
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Water extracts of fruit by-products improve growth and folate production by starter and probiotic microorganisms

Marcela Albuquerque Cavalcanti de Albuquerque Romina Levit; Raquel Bedani; Alejandra de Moreno de LeBlanc; Jean Guy LeBlanc; Susana Marta Isay Saad; Congresso Brasileiro de Microbiologia (29. 2017 Foz do Iguaçu); Encontro Nacional de Microbiologia Ambiental/ENAMA (15. 2017 Foz do Iguaçu); International Meeting on Paracoccidioidomycosis/PCM (14. 2017 Foz do Iguaçu); Reunião LACER (Coalisão Latinoamericana de Pesquisadores em Escherichia Coli) Simpósio do Instituto Nacional de Pesquisa em Resistência aos Antimicrobianos/INPRA (6. 2017 Foz do Iguaçu)

Anais São Paulo : Sociedade Brasileira de Microbiologia (SBM), 2017

São Paulo Sociedade Brasileira de Microbiologia SBM 2017

Acesso online

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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