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The impact of fruit and soybean by-products and amaranth on the growth of probiotic and starter microorganisms
The impact of fruit and soybean by-products and amaranth on the growth of probiotic and starter microorganisms
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The impact of fruit and soybean by-products and amaranth on the growth of probiotic and starter microorganisms

Antônio Diogo Silva Vieira Raquel Bedani; Marcela Albuquerque Cavalcanti de Albuquerque; Vanessa Bíscola; Susana Marta Isay Saad

Food Research International Amsterdam v. 97, p. 356-363, 2017

Amsterdam 2017

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por este autor/creador:

  1. Albuquerque, M
  2. Vieira, A
  3. Bíscola, V
  4. Bedani, R
  5. Saad, S

con este tema:

  1. Probióticos
  2. Amaranthus
  3. Fermentação

  • Realización: ABCD-USP USP   Logos de Redes Sociales: Freepik

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