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Refinado por: autor: Bedani, R remover assunto: Probióticos remover Beneficial Microbes Conference remover
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Selective fermentation of okara soybean by product and amaranth flour by probiotic and starter cultures
Selective fermentation of okara soybean by product and amaranth flour by probiotic and starter cultures
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Artigo de Congresso 		Adicionar ao Meu Espaço

Selective fermentation of okara soybean by product and amaranth flour by probiotic and starter cultures

Raquel Bedani Marcela Albuquerque Cavalcanti de Albuquerque; Antônio Diogo Silva Vieira; Susana Marta Isay Saad; Beneficial Microbes Conference (5. 2016 Amsterdam)

Abstracts Amsterdam, 2016

Amsterdam 2016

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Beneficial Microbes Conference
  2. Albuquerque, M
  3. Vieira, A
  4. Bedani, R
  5. Saad, S

Neste Assunto:

  1. Fermentação

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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