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Resultados de 1 a 10 de 16  para Produção Intelectual da USP

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1
Proteinase use in the production of protein hydrolyzate from Tuna Thunnus ssp. residue
Proteinase use in the production of protein hydrolyzate from Tuna Thunnus ssp. residue
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Proteinase use in the production of protein hydrolyzate from Tuna Thunnus ssp. residue

Denise Cerávolo Verreschi Elisabete Maria Macedo Viegas; Ligia Uribe Gonçalves; World Aquaculture (2003 Salvador)

Book of Abstracts Salvador : World Aquaculture Society, 2003

Salvador World Aquaculture Society 2003

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2003 Pro ) e outros locais(Acessar)

2
Secretion of goblet cells in the medium intestine of Pacu (Piaractus mesopotamicus) submitted to feeding with co-dry fermented silage as source of protein of animal origin
Secretion of goblet cells in the medium intestine of Pacu (Piaractus mesopotamicus) submitted to feeding with co-dry fermented silage as source of protein of animal origin
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Secretion of goblet cells in the medium intestine of Pacu (Piaractus mesopotamicus) submitted to feeding with co-dry fermented silage as source of protein of animal origin

Rose Meire Vidotti Claudinei da Cruz; Elisabete Maria Macedo Viegas; Dalton José Carneiro; World Aquaculture (2003 Salvador)

Book of Abstracts Salvador : World Aquaculture Society, 2003

Salvador World Aquaculture Society 2003

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2003 Sec ) e outros locais(Acessar)

3
Histological characteristics of the medium intestine of Pacu (Piaractus mesopotamicus) fed co-dried fermented silages as sources of protein of animal origin
Histological characteristics of the medium intestine of Pacu (Piaractus mesopotamicus) fed co-dried fermented silages as sources of protein of animal origin
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Histological characteristics of the medium intestine of Pacu (Piaractus mesopotamicus) fed co-dried fermented silages as sources of protein of animal origin

Rose Meire Vidotti Claudinei da Cruz; Elisabete Maria Macedo Viegas; Dalton José Carneiro; World Aquaculture (2003 Salvador)

Book of Abstracts Salvador : World Aquaculture Society, 2003

Salvador World Aquaculture Society 2003

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2003 His ) e outros locais(Acessar)

4
Structural changes in the muscle of the Prawn Macrobrachium rosenbergii storage in ice
Structural changes in the muscle of the Prawn Macrobrachium rosenbergii storage in ice
Material Type:
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Structural changes in the muscle of the Prawn Macrobrachium rosenbergii storage in ice

Peter Gaberz Kirschnik Elisabete Maria Macedo Viegas; Luciana N Ganeco; Laura Satiko Okada Nakagui; World Aquaculture (2003 Salvador)

Book of Abstracts Salvador : World Aquaculture Society, 2003

Salvador World Aquaculture Society 2003

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2003 Str ) e outros locais(Acessar)

5
Biochemistry changes in the muscle of the Prawn Macrobrachium rosenbergii, storage whole in ice
Biochemistry changes in the muscle of the Prawn Macrobrachium rosenbergii, storage whole in ice
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Biochemistry changes in the muscle of the Prawn Macrobrachium rosenbergii, storage whole in ice

Peter Gaberz Kirschnik Elisabete Maria Macedo Viegas; Wagner Cotroni Valenti; João Ademir de Oliveira; World Aquaculture (2003 Salvador)

Book of Abstracts Salvador : World Aquaculture Society, 2003

Salvador World Aquaculture Society 2003

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2003 Bio ) e outros locais(Acessar)

6
Influence of social stress in the establishment of Rigor Mortis and in cortisol plasmatic levels in Nile Tilapia Oreochromis niloticus
Influence of social stress in the establishment of Rigor Mortis and in cortisol plasmatic levels in Nile Tilapia Oreochromis niloticus
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Influence of social stress in the establishment of Rigor Mortis and in cortisol plasmatic levels in Nile Tilapia Oreochromis niloticus

Sandro Alves Corrêa Denise Cerávolo Verreschi; Elisabete Maria Macedo Viegas; Katia Kiyomi Iseki; World Aquaculture (2003 Salvador)

Book of Abstracts Salvador : World Aquaculture Society, 2003

Salvador World Aquaculture Society 2003

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2003 Inf ) e outros locais(Acessar)

7
Processing yield and fillet quality, with and without pigmentation, of the Nile Tilapia Oreochromis niloticus, by cold and hot smoked processes
Processing yield and fillet quality, with and without pigmentation, of the Nile Tilapia Oreochromis niloticus, by cold and hot smoked processes
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Processing yield and fillet quality, with and without pigmentation, of the Nile Tilapia Oreochromis niloticus, by cold and hot smoked processes

Maria Luiza Rodrigues Souza Elisabete Maria Macedo Viegas; World Aquaculture (2003 Salvador)

Book of Abstracts Salvador : World Aquaculture Society, 2003

Salvador World Aquaculture Society 2003

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2003 Pro ) e outros locais(Acessar)

8
Smoking process of Nile Tilapia fillet with or without skin organoleptic and chemical characteristics and yield
Smoking process of Nile Tilapia fillet with or without skin organoleptic and chemical characteristics and yield
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Smoking process of Nile Tilapia fillet with or without skin organoleptic and chemical characteristics and yield

Maria Luiza Rodrigues Souza Elisabete Maria Macedo Viegas; Ana Eliza Baccarin; Denise Cerávolo Verreschi; Peter Gaberz Kirschnik; Antonio F. G Leonardo; World Aquaculture (2003 Salvador)

Book of Abstracts Salvador : World Aquaculture Society, 2003

Salvador World Aquaculture Society 2003

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2003 Smo ) e outros locais(Acessar)

9
Evaluation of skin resistance in the Nile Tilapia Oreochromis niloticus as a result of skinning and chromo and bioleather tanning
Evaluation of skin resistance in the Nile Tilapia Oreochromis niloticus as a result of skinning and chromo and bioleather tanning
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Evaluation of skin resistance in the Nile Tilapia Oreochromis niloticus as a result of skinning and chromo and bioleather tanning

Maria Luiza Rodrigues Souza Elisabete Maria Macedo Viegas; Jorge M Casaca; Regina H. Sant'Ana de Faria; Doroty M Dourado; Isabel C Ferreira; World Aquaculture (2003 Salvador)

Book of Abstracts Salvador : World Aquaculture Society, 2003

Salvador World Aquaculture Society 2003

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2003 Eva ) e outros locais(Acessar)

10
Benzo(a)pyrene in smoked fishes from Nile Tilapia Oreochromis niloticus
Benzo(a)pyrene in smoked fishes from Nile Tilapia Oreochromis niloticus
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Benzo(a)pyrene in smoked fishes from Nile Tilapia Oreochromis niloticus

Maria Luiza Rodrigues Souza Maria Cecília de Figueiredo Toledo; Mônica C. R Camargo; Elisabete Maria Macedo Viegas; World Aquaculture (2003 Salvador)

Book of Abstracts Salvador : World Aquaculture Society, 2003

Salvador World Aquaculture Society 2003

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2003 Ben ) e outros locais(Acessar)

Resultados de 1 a 10 de 16  para Produção Intelectual da USP

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Deste Autor:

  1. World Aquaculture
  2. Viegas, E
  3. Kirschnik, P
  4. Vidotti, R
  5. Souza, M

Neste Assunto:

  1. Nutrição Animal
  2. Proteínas
  3. Tilápia-Do-Nilo
  4. Histologia Animal
  5. Processamento De Alimentos

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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