Performance of broilers fed corn-soybean meal diets containing different enzymes
Douglas Emygdio de Faria Paula Wick Rizzoli; Henrique Rosa Baltazar de Souza; Márcia Izumi Sakamoto; Carolina de Godoy Kikuchi; Guilherme Hosotani; Poultry Science Association Annual Meeting (98. 2009 Raleigh, North Carolina, USA)
Poultry Science Savoy, IL v. 88, suppl. 1, 2009
Savoy, IL 2009
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2009 Per ) e outros locais(Acessar)
Energy and lysine for broilers from 44 to 55 days of age
Otto Mack Junqueira L. F Araujo; C. S. S Araújo; Douglas Emygdio de Faria; N. K Sakomura; Annual Reciprocal Meat Conference (54. 2001 Indianapolis, Indiana)
Poultry Science Savoy v. 80, suppl 1., p. 405 res. 1679, 2001
Savoy 2001
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2001 Ene ) e outros locais(Acessar)
Reevaluation of the isoleucine requirement of the commercial layer
M. Shivazad R. H Harms; G. B Russell; Douglas Emygdio de Faria; Randa Antar; Annual Meeting Abstracts of Poultry Science Association (91. 2002 Newark, Delaware)
Poultry Science Savoy v. 81, suppl 1., p. 58 res. 246, 2002
Savoy 2002
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2002 Ree ) e outros locais(Acessar)
Influence of different levels of vitamins D and C and age of laying hens on performance and egg quality in the winter
Douglas Emygdio de Faria Mônica Mazalli; Daniely Salvador; Otto Mack Junqueira; Pedro Alves de Souza; Annual Meeting Abstracts (88. 1999 Springdale, Arkansas)
Poultry Science Savoy v. 78, suppl 1., p. 91 res. 403, 1999
Savoy 1999
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 1999 Inf ) e outros locais(Acessar)