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Sorption properties of sheep wool irradiated by accelerated electron beam
Sorption properties of sheep wool irradiated by accelerated electron beam
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Sorption properties of sheep wool irradiated by accelerated electron beam

Hanzlíková, Zuzana ; Braniša, Jana ; Hybler, Peter ; Šprinclová, Ivana ; Jomová, Klaudia ; Porubská, Mária

Chemical papers, 2016-09, Vol.70 (9), p.1299-1308 [Periódico revisado por pares]

Cham: Springer International Publishing

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2
Green biosynthesis of silver nanoparticles using Prunus cerasifera pissardii nigra leaf and their antimicrobial activities against some food pathogens
Green biosynthesis of silver nanoparticles using Prunus cerasifera pissardii nigra leaf and their antimicrobial activities against some food pathogens
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Green biosynthesis of silver nanoparticles using Prunus cerasifera pissardii nigra leaf and their antimicrobial activities against some food pathogens

Hatipoglu, Abdulkerim

Czech Journal of Food Sciences, 2022-01, Vol.40 (5), p.383-391 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
The uptake and release of humidity by wool irradiated with electron beam
The uptake and release of humidity by wool irradiated with electron beam
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The uptake and release of humidity by wool irradiated with electron beam

HANZL KOV, Zuzana ; BRANI A, Jana ; ONDRU KA, J n ; PORUBSK, M ria

Journal of Central European Agriculture, 2016, Vol.17 (2), p.315-324 [Periódico revisado por pares]

Agronomski fakultet Zagreb

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4
Morphological-functional characteristic of periarticular tissue after total hip arthroplasty: histological, cytochemical and electron microscopy aspects
Morphological-functional characteristic of periarticular tissue after total hip arthroplasty: histological, cytochemical and electron microscopy aspects
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Morphological-functional characteristic of periarticular tissue after total hip arthroplasty: histological, cytochemical and electron microscopy aspects

Petruska, J ; Durcanský, D ; Makarevic, A ; Kubovicová, E ; Pivko, J

Acta chirurgiae orthopaedicae et traumatologiae Čechoslovaca, 2008-10, Vol.75 (5), p.375-381 [Periódico revisado por pares]

Czech Republic

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5
Contribution of linoleic acid to the formation of advanced glycation end products in model systems during heat treatment
Contribution of linoleic acid to the formation of advanced glycation end products in model systems during heat treatment
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Contribution of linoleic acid to the formation of advanced glycation end products in model systems during heat treatment

Zhao, Xin ; Yue, Lu ; Liu, Xincheng ; Liu, Ling

Czech Journal of Food Sciences, 2017-01, Vol.35 (5), p.367-375 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Traditional puffed fish cracker ('kemplang Palembang') by microwave-oven method: Physical properties and microstructure evaluation
Traditional puffed fish cracker ('kemplang Palembang') by microwave-oven method: Physical properties and microstructure evaluation
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Traditional puffed fish cracker ('kemplang Palembang') by microwave-oven method: Physical properties and microstructure evaluation

Guttifera, Guttifera ; Rahmawati, Laila ; Sari, Selly Ratna ; Pratama, Filli ; Widowati, Tri Wardani

Czech Journal of Food Sciences, 2022-01, Vol.40 (3), p.202-209 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Dynamic high pressure microfluidization (DHPM): Physicochemical properties, nutritional constituents and microorganisms of yam juice
Dynamic high pressure microfluidization (DHPM): Physicochemical properties, nutritional constituents and microorganisms of yam juice
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Dynamic high pressure microfluidization (DHPM): Physicochemical properties, nutritional constituents and microorganisms of yam juice

Liu, Mengpei ; Wang, Rong ; Li, Jia ; Zhang, Lihua ; Zhang, Jiajia ; Zong, Wei ; Mo, Wenjuan

Czech Journal of Food Sciences, 2021-01, Vol.39 (3), p.217-225 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Effect of the dough mixing process on the quality of wheat and buckwheat proteins
Effect of the dough mixing process on the quality of wheat and buckwheat proteins
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Effect of the dough mixing process on the quality of wheat and buckwheat proteins

Sluková, Marcela ; Levková, Julie ; Michalcová, Alena ; Horáčková, Šárka ; Skřivan, Pavel

Czech Journal of Food Sciences, 2017-01, Vol.35 (6), p.522-531 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Exact analytical solutions for contaminant transport in rivers 1. The equilibrium advection-dispersion equation
Exact analytical solutions for contaminant transport in rivers 1. The equilibrium advection-dispersion equation
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Exact analytical solutions for contaminant transport in rivers 1. The equilibrium advection-dispersion equation

Genuchten, Martinus Thvan ; Leij, Feike J ; Skaggs, Todd H ; Toride, Nobuo ; Bradford, Scott A ; Pontedeiro, Elizabeth M

Journal of Hydrology and Hydromechanics, 2013-06, Vol.61 (2), p.146-160 [Periódico revisado por pares]

Bratislava: De Gruyter Poland

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10
Optimised preparation and characterisation of lotus root starch oxidised with sodium hypochlorite (NaOCl) using response surface methodology
Optimised preparation and characterisation of lotus root starch oxidised with sodium hypochlorite (NaOCl) using response surface methodology
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Optimised preparation and characterisation of lotus root starch oxidised with sodium hypochlorite (NaOCl) using response surface methodology

Xu, Jingshui ; Yang, Haiying ; Zhang, Chaoyi ; Liu, Chuyi

Czech Journal of Food Sciences, 2022-01, Vol.40 (1), p.61-68 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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